Fresh Pastries

Freshly baked butter croissants & pain au chocolat.

Toast & Jam

Freshly baked white or brown toast, served with a pot of fruit conserve.

Yoghurt, Granola & Fruit Pot

Nut-free granola served with fresh Greek yoghurt, mixed seasonal berries and a jug of maple syrup.

• vegetarian

Bacon or Sausage Sandwich

Freshly grilled back bacon or award-winning 'Grandads' sausages', served on white or brown toast or a barm cake. Vegan sausages also available.

Full English Breakfast

Grandads' olde English sausage, back bacon, hash brown, choice of eggs, black pudding, baked beans, garlic mushrooms, grilled vine tomatoes and white or brown toast. Large for £15.95 (2 sausages, 2 bacon, 2 hash brown, extra toast).

Vegetarian English Breakfast

2 vegetarian sausages, hash brown, choice of eggs, grilled vine tomatoes, garlic mushrooms, baked beans and Grandads' vegan black pudding, served with white or brown toast. Vegan option available.

• vegetarian

Eggs Benedict

2 poached eggs served with honey & mustard roasted ham on a toasted English muffin, finished with fresh hollandaise and chives.

Eggs Your Way

3 eggs poached, scrambled or fried, served with 2 slices of freshly toasted white or brown bread, finished with herb dressing and chives.

Omelette - Make Your Own

Choice of fillings: ham, bacon, sausage, chicken, tomato, mushroom, cheese and red onion. Served with a slice of white or brown toast, finished with herb dressing and chives. 1 filling £6.25, 2 fillings £6.99, 3 fillings £7.95.

Toasties - Make Your Own

Choice of fillings: ham, bacon, sausage, chicken, tomato, mushroom, cheese and red onion, served with a side of house fries. 1 filling £7.50, 2 fillings £9.95, 3 fillings £10.50. Add house garlic butter to fries: 75p.

Wild Mushrooms on Toast

Grilled chestnut mushrooms served with 2 poached eggs on white or brown toast, finished with herb dressing, chives and a sprinkle of sumac.

• vegetarian

Breakfast Bagel

Grandads' olde English sausage patty, fried egg, hash brown, bacon and cheese, served with house spicy ketchup inside a freshly toasted bagel.

Avocado on Toast

Smashed avocado with lime and chilli, red onion jam, sliced radishes and spring onions, served on white or brown toast, finished with herb dressing and a sprinkle of sumac.

• vegan

Steak & Eggs

Grilled flat iron steak cooked medium, 2 poached eggs and red onion jam, served on a homemade herb flatbread and finished with chimichurri dressing.

Riverbank's 'Famous' Sausage Roll

The famous Riverbank sausage roll, freshly cooked, served hot with a side of house fries and baked beans.

Flat Iron Steak Sandwich

Grilled flat iron steak cooked medium, layered with caramelised onions, mustard mayo, gem lettuce and sliced beef tomatoes, served on white bread with a side of house fries.

Classic Fish Finger Butty

Beer battered cod, tangy tartare sauce and mushy peas on white bread, served with a side of house fries.

The Club Sandwich

Roasted chicken breast, sliced gem lettuce, beef tomato and grilled back bacon, served with mustard mayo on three layers of toasted white or brown bread, with a side of house fries.

Smashed Avo & Halloumi Bagel

Smashed avocado with lime and chilli, grilled halloumi, red onion jam and sliced tomato, served inside a freshly toasted bagel with a side of fries.

• vegetarian

Salad Bowl - Make Your Own

Fresh crunchy gem lettuce, layered with sliced beef tomato, cucumber, peppers and radishes. Choice of topping: grilled chicken, grilled halloumi, steak, tuna mayo or ham, finished with sweet balsamic dressing.

Bangers & Mash

2 Grandads olde English sausages, served with homemade mashed potato and caramelised onion gravy.

Soup of the Week

A warming bowl of house made soup, made fresh every week, served with a thick slice of white or brown bread.

French Toast

Thick sliced artisan brioche bread, soaked in egg and cinnamon, griddled and dusted with powdered sugar. Topped with fresh seasonal berries, maple syrup and a scoop of ice cream.

• vegetarian

Fruit Pancakes

A stack of 2 homemade pancakes, served with a fresh seasonal berry compote and fresh fruit, topped with a scoop of vanilla ice cream, maple syrup and a dusting of sugar.

• vegetarian

Bacon & Maple Pancake Stack

A stack of 2 homemade pancakes, served with freshly grilled back bacon and lashings of maple syrup.

Lotus Biscoff Pancake Stack

A stack of 2 homemade pancakes, topped with biscoff crumb, 2 scoops of vanilla ice cream and lashings of biscoff sauce.

• vegetarian

Scones

A delicious homemade scone served with clotted cream and jam.

• vegetarian

Grandads' Sausage

Smoked Back Bacon

Egg Anyway

• vegetarian

Grilled Wild Mushrooms

• vegan

Grilled Tomato

• vegan

Baked Beans

• vegan

Hash Brown

• vegan

Black Pudding

Smashed Avocado

• vegan

Vegan Sausages

• vegan

Flat Iron Steak

Grilled Halloumi (3 Pieces)

• vegetarian

Side of House Fries

• vegan

Side of Sweet Potato Fries

• vegan

Kids Mini Breakfast

Sausage, bacon, hash brown, beans, scrambled egg and toast. Vegetarian option also available.

• vegetarian

Kids Pancakes

Stack of two pancakes served with topping of your choice: back bacon and maple syrup, biscoff drizzle, or seasonal berries & cream.

Kids French Toast

With fresh berries and ice cream.

• vegetarian

Kids Fish and Chips

Freshly made fish finger served with a side of house fries and baked beans.

Kids Beans on Toast

Baked beans on buttered toast served with a fried egg.

• vegetarian

Kids Sausage and Chips

Sausages served with a side of house fries and baked beans.