ROAM Restaurant (Cru Global Ltd.)
Daily, lunch-only restaurant at Sandridge Barton Wines on Lower Well Farm, Stoke Gabriel, led by Ian Alexander with Head Chef Sean Blood bringing a bold, bistro-style approach rooted in European and Basque traditions. Estate meat, kitchen-garden vegetables and produce from nearby no-dig growers and regenerative farms.
- UNCLAIMED
- bistro
- european
- modern british
Barn C, Lower Well Farm, Stoke Gabriel, TQ9 6RL
Closedopens Fri 12:00
All opening hours
- Mon
- Closed
- Tue
- Closed
- Wed
- 12:00–16:00
- Thu
- 12:00–16:00
- Fri
- 12:00–16:00
- Sat
- 12:00–16:00
- Sun
- 12:00–16:00
Seeded seed-mcp · unclaimed_activeRequest takedown