Rockfish
Quayside seafood restaurant by Mitch Tonks, fresh-landed Brixham fish and shellfish from the south coast and beyond, chargrill and fryer cooking, Brownsea Island oysters from Poole Harbour.
- UNCLAIMED
- seafood
- british
- fish-and-chips
9 The Quay, Poole, BH15 1HJ
Menu — 55 items
Starters
18 ITEMSCrystal Bread Roll with Hot Garlic Butter
A delicious, light soft roll with hot garlic butter.
- vegetarian
£4.50
Crystal Bread Roll with Anchovy Mayonnaise
A delicious, light soft roll with anchovy mayonnaise.
£4.50
Crystal Bread Roll with Salted Butter
A delicious, light soft roll with salted butter.
- vegetarian
£3.95
Crystal Bread Roll with Sardine Butter
A delicious, light soft roll with sardine butter.
£4.50
Green Olives from Seville
- vegan
£3.95
Sweet Chilli Peppers
- vegan
£3
Leigh-on-Sea Cockles with Bread and Butter
The best cockles in England with white pepper and malt vinegar.
£9.95
Roasted South Coast Scallops with Parmesan and Garlic
Disco Scallops, using sustainable methods.
£14.95
Spider Crab Croquettes with Lemon Mayonnaise
Devon spider crab in a Spanish-style preparation.
£9.95
Chargrilled Mount's Bay Sardines
Cornish sardines grilled simply with oil and oregano.
£9.95
Half Pint of Norwegian Prawns
Sweet prawns from Norwegian fjords, shell-on with cocktail sauce.
£10.95
Crisp-fried Salt and Pepper Wild Prawns and Brixham Calamari
Mixed seafood with spices and Singapore chilli sauce.
£12.95
Smoked Mackerel Fillet, Pickled Cucumber and Horseradish
Shetland mackerel smoked over oak.
£12.95
Firecracker Prawn Cocktail
Norwegian prawns with spiced seafood sauce, lettuce, spring onions.
£11.95
Crisp-fried Plymouth Anchovies
Served with aioli dipping sauce.
£10.95
Crisp-fried Tempura Vegetables with Ponzu Sauce
Seasonal vegetables with Japanese-style citrus dip.
- vegan
£8.95
Brownsea Island Oysters (3)
From Poole harbour waters, served with mignonette and house chilli sauce.
£10.95
Brownsea Island Oysters (6)
From Poole harbour waters, served with mignonette and house chilli sauce.
£19.95
Mains
10 ITEMSCrisp-fried Prime Brixham Hake Fillet
Prepared by us on the quayside every day in Rockfish batter with tartare sauce. Served with house salad, new potatoes, or unlimited chips.
£24.95
Large Line-caught Haddock
12oz fillet from Iceland waters in Rockfish batter with tartare sauce. Served with house salad, new potatoes, or unlimited chips.
£26.95
Chargrilled Sea Bream with Greek Island Salad
Sea bream cooked over coals with peppers, olives, tomatoes, cucumber, feta.
£24.95
The Quayside Grill for Two
Scallops, cuttlefish, hake and the kitchen's selection from today's landings, chargrilled and served with garlic butter. Price per person; add whole British lobster for £50.
£38.50 (per person)
Fritto Misto
Mixed fried seafood including calamari, rockfish, prawns and Plymouth anchovies, served with aioli.
£24.95
Chargrilled Prawn Steak
Wild red prawns with tomato, lime, coriander salsa.
£23.95
The Rock Dog
Crisp-fried rockfish, fresh pea guacamole, little gem lettuce and jalapeño tartare in a soft brioche roll.
£19.95
Chargrilled Cumbrian Chicken Leg
Prime Cumbrian chicken cooked on the chargrill and served with garlic and rosemary butter.
£19.95
Rockfish Baja Style Tacos — Wild Prawns
Three corn tortillas with guacamole, tomato, coriander, chilli, lime salsa.
£19.95
Rockfish Baja Style Tacos — Halloumi
Three corn tortillas with guacamole, tomato, coriander, chilli, lime salsa.
- vegetarian
£17.95
Set Lunch
1 ITEMSeasonal Lunch Set Menu — Two Courses
Starter: sardines, firecracker prawn cocktail, or tempura vegetables. Main: crisp-fried haddock, grilled hake with romesco, or chargrilled Cumbrian chicken leg. With new potatoes, house salad or chips.
£24.95
Sides
13 ITEMSUnlimited Chips
- vegan
£5.50
Buttered Cornish New Potatoes
- vegetarian
£4.95
House Salad with Vinaigrette
- vegan
£4.95
Fresh Coleslaw
- vegetarian
£4.50
Sautéed Spinach with Garlic
- vegan
£4.50
Yorkshire Garden Peas in Butter
- vegetarian
£3.95
Mushy Peas
- vegan
£3.95
Curried Mushy Peas
- vegan
£4.25
Mr Sandhu's Curry Sauce
- vegan
£3.25
Roasted Garlic Aioli
- vegetarian
£1.95
Jalapeño Tartare
- vegetarian
£2.50
Romesco Sauce
- vegan
£2.95
Anchovy Mayonnaise
£2.95
Children's Menu
5 ITEMSCrisp-fried Brixham Fish Bites
Changes daily, from the market. With chips, side choice and gelato.
£9.95
Grilled Local Fish Fillet
Changes daily, from the market. With chips, side choice and gelato.
£9.95
Crisp-fried Wild Prawn Tempura
With chips, side choice and gelato.
£9.95
British Free Range Chicken Breast in Light Breadcrumb
With chips, side choice and gelato.
£9.95
Fried Halloumi Sticks
With chips, side choice and gelato.
- vegetarian
£9.95
Desserts
8 ITEMSArtisan Italian Gelato
Three scoops, choice of Madagascan vanilla, double chocolate, salted caramel, lemon sorbet or mint choc chip.
- vegetarian
£6
Sticky Toffee Pudding
Made in our kitchen each day with toffee sauce and clotted cream.
- vegetarian
£8.50
Affogato
Vanilla gelato with espresso poured over.
- vegetarian
£6.50
Warm Cinnamon Chocolate Brownie
Served with Madagascan vanilla gelato.
- vegetarian
£9
Crème Brûlée
Made each day in our kitchen with caramelised sugar layer.
- vegetarian
£8.50
Apple Tarte Tatin
Cooked to order with apples, caramel, puff pastry, vanilla gelato.
- vegetarian
£8.50
Fisherman's Coffee
Coffee with Armagnac, Disaronno Amaretto, double cream float.
£9.95
Handmade Chocolate Bon Bons
Three pieces with Baboo gelato flavours (coconut, raspberry, salted caramel) covered in dark chocolate.
- vegetarian
£4
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