Rocksalt
Seafood-led restaurant on Folkestone's Harbour Arm serving Rocksalt fish soup, Rye Bay scallops, whole fish and aged steaks alongside Kent-grown vegetables and cheeses.
- UNCLAIMED
- seafood
- british
- fine dining
ROCKSALT 4-5 FISH MARKET, FOLKESTONE, CT19 6AA
Menu — 43 items
Snacks
7 ITEMSDocker Bakery Sourdough with Netherend Butter
- vegetarian
£4.50
Grilled & Whipped Smoked Aubergine, Sourdough
- vegan
£4.50
Roasted Red Pepper Hummus, Tortilla Crisps
- vegan
£4.50
Pickled Mussels
£5.50
Marinated Whelks
£5.50
Gordal Picante Olives
- vegan
£6
Taramasalata, Sourdough
£6
Exmoor Caviar
2 ITEMSCornish Salted Baerii 60 (20g)
Served with blinis and crème fraiche.
£60
The Golden Almas 110 (20g)
Served with blinis and crème fraiche.
£110
Maldon Oysters
2 ITEMSClassic Maldon Oysters
3 for £11, 6 for £22, dozen for £44.
£11 (3 for £11 / 6 for £22 / dozen for £44)
Truffled Cauliflower Maldon Oysters
3 for £13.50, 6 for £27, dozen for £54.
£13.50 (3 for £13.50 / 6 for £27 / dozen for £54)
Starters
7 ITEMSRocksalt Fish Soup
Traditional garnish.
£9.50
Rye Bay Scallops
Stanhill Farm sweetcorn, black garlic, crispy rice flakes, samphire.
£14.50
Garlic & Chilli Shell-On King Prawns
Kimchi mayonnaise, lemon.
£14.50 (large £29.00)
Baked Mussels
Shallots, garlic, parsley, chardonnay, curry cream, sourdough.
£14.50 (large £24.50)
Goat Burrata
Heritage beetroot, bitter leaves, basil pesto, pickled walnuts.
- vegetarian
£12.50
Duck Liver Parfait
Fig jelly, charred figs, pickled onions, toasted brioche.
£10.50
Folkestone Crab
Brown crab pate, pink grapefruit, fennel & dill salad, toasted sourdough.
£16
Mains
6 ITEMSRye Bay Fillet of Cod
Leek & charlotte potato broth, brown butter celeriac, toasted lemon crumb, leek powder.
£25.50
Rye Bay Skate Wing
Pickled cockles, green peppercorn, samphire.
£26
Rocksalt Fish Stew
Slow cooked fennel, shellfish sauce, coastal greens.
£26.50
Roasted Butternut Squash Risotto
Black garlic, aged parmesan, pumpkin seeds, crispy sage.
- vegetarian
£19
Roasted Free Range Chicken
Whipped truffled cauliflower, girolles & chicken butter sauce.
£23
Grass Fed 32 Days Dry Aged 7oz Beef Fillet
King mushroom, braised shallots, peppercorn sauce.
£48.50
To Share
4 ITEMSFolkestone Cod Loin Fish & Chips
Tartar sauce, charred lemon, minted peas. Minimum 45 minutes waiting time.
£50
1kg Sea Bream
Shellfish bisque, tenderstem broccoli, charred lemon. Minimum 45 minutes waiting time.
£65
Hot Seafood Platter
Mussels, clams, prawns, Rockefeller oysters, razor clams, Simpsons cream, samphire.
£57
Miller of Speyside 1kg 32-Day Aged Porterhouse
Beer battered onions, chips, watercress, peppercorn sauce.
£100
Potatoes
4 ITEMSThick Cut Chips
£5
Smoked Paprika Fries
£5
Morghew Park Estate La Ratte Potatoes
- vegetarian
£6
Creamed Potatoes
- vegetarian
£5.50
Vegetables
4 ITEMSSpiced Carrots
- vegan
£6
Kentish Seasonal Greens
- vegan
£5
Church Farm Mixed Leaf Salad
Mustard vinaigrette.
- vegan
£5
Roasted Green Lane Farm Squash & Red Onion
Toasted seeds, rosemary.
- vegan
£6
Cheese & Puddings
7 ITEMS"Cheesemaker of Canterbury" Cheese Selection
- vegetarian
£15.50
Lemon Meringue Posset
Hugh Lowe farm blackberries.
- vegetarian
£8.50
Baked Egg Custard Tart
Nutmeg, blackcurrant sorbet.
- vegetarian
£9.50
Caramelised Fig
Vanilla cream cheese, honeycomb, frosted walnut.
- vegetarian
£10.50
Sticky Toffee Pudding
Vanilla ice cream, fudge sauce.
- vegetarian
£9
Dark Chocolate Delice
Hoaden court farm Victoria plum, vanilla cream.
- vegetarian
£10.50
Taywell's Ice Cream or Sorbet Selection
- vegetarian
£7.50
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