Greek Salad

With feta cheese & olives.

• vegetarian

Olives

With pitta bread.

• vegan

Mushrooms a la Greque

Cooked with garlic in butter.

• vegetarian

Grilled Halloumi Cheese

• vegetarian

Deep Fried Keftedes

Greek style meatballs served with a tomato & onion chutney.

Taramosalata

Smoked cod roe dip.

Tzatziki

Greek yogurt with chopped cucumber and a touch of garlic & mint.

• vegetarian

Houmous

Chick pea dip.

• vegan

Calamari Fritti

Crispy fried calamari served with marinara sauce and lemon wedges.

Dolmades

Vine leaves stuffed with mincemeat, rice & tomatoes.

Gigantes

Giant beans, oven cooked in a tomato sauce, and crumbled fetta cheese.

• vegetarian

Garlic Bread

• vegetarian

Soup of the Day

Freshly prepared daily.

Prawn Cocktail

King Prawns

Pan fried in a lemon, garlic butter sauce.

Fried Scampi

Deep Fried Blanchebait

Mini Meze for Two

Taramosalata, Houmous, Tzatziki, Keftedes, Halloumi & Lountza.

Grilled Sardines

Grilled Loukanika

Smoked Greek sausages.

Saganaki

Fetta cheese grilled with tomato, olive oil & herbs.

• vegetarian

Traditional Greek Meze

Many individual dishes chosen from the menu (minimum 2 people).

Dolmades

Vine leaves stuffed with mincemeat, rice & served with potatoes & Greek salad.

Mousaka

Layers of potatoes, mincemeat, aubergines and courgettes, topped with cheese sauce.

Afelia

Pork fillet cooked with mushrooms in wine & coriander seeds & served with rice.

Pork Souvlaki

Marinated with mountain herbs and cooked on the charcoal grill.

Chicken Souvlaki

Marinated with mountain herbs and cooked on the charcoal grill.

Lamb Souvlaki

Marinated with mountain herbs and cooked on the charcoal grill.

Mixed Pork & Chicken Souvlaki

Marinated with mountain herbs and cooked on the charcoal grill.

Kleftico

Knuckle of lamb, slow cooked with mountain herbs and bay leaves.

Arni Tava

Shoulder of lamb, slow baked in the oven with tomatoes, potatoes, onions & cumin.

Stifado

Diced lean beef, cooked with onions, tomatoes & red wine — traditional Greek stew.

Sikoti

Pan fried lambs liver cooked in red wine, mushrooms, onions & coriander seeds.

Vegetarian Mousaka

Layers of potatoes, aubergines, courgettes and peppers topped with cheese sauce.

• vegetarian

Vegetarian Dolmades

Stuffed with rice, grated carrots, tomatoes & sultanas.

• vegan

Melintzana

Aubergines with rice cooked in a tomato & garlic sauce, topped with crumbled fetta cheese.

• vegetarian

Vegetarian Stroganoff

A selection of vegetables cooked in a creamy red wine sauce, served on a bed of rice.

• vegetarian

Kolokithokeftethes (Courgette Fritters)

Grated courgette, potatoes, onions & herbs.

• vegetarian

Fillet Steak

Grilled to your preference (traditionally rare).

Sirloin Steak

Grilled to your preference (traditionally medium-rare).

Beef Stroganoff

Fillet strips cooked with onions & mushrooms in a red wine cream sauce & served on a bed of rice.

Peppercorn Sauce

Gypsy Sauce

Diane Sauce

Grasato

Breast of chicken cooked with mushrooms in a red wine, coriander sauce, served on a bed of rice.

Peppered Chicken a la Crème

Cooked with crushed peppercorns, cream & white wine sauce.

Fresh Fish of the Day

Celebrating the finest catches of the sea.

Fish Platter

King prawns, calamari, grilled sardines, blanchebait & salmon fillet or sea bass.

Scampi

Served with chips & salad.

Cheesecake

• vegetarian

Apple & Blackberry Crumble

• vegetarian

Banana, Orange & Caramel Dessert

• vegetarian

Tiramisu

• vegetarian

Baklava or Kataifi

• vegetarian

Apple Pie

• vegetarian

Greek Yoghurt with Honey

• vegetarian

Treacle Sponge

• vegetarian

Chocolate Fudge Cake

• vegetarian

Fresh Fruit Platter

• vegan

Ice Cream

• vegetarian

Greek Coffee

Coffee (Filter)

Liqueur Coffees