Olive Marinated

• vegetarian

Basket of Bread

With olive oil.

• vegetarian

Garlic Bread

4 slices.

• vegetarian

Mozzarella Garlic Bread

4 slices.

• vegetarian

Roast Tomato Soup

Creamy roast tomato soup.

• vegetarian

Bruschetta al Pomodoro

Toasted bread with tomatoes, basil, garlic and extra virgin olive oil.

• vegetarian

Caprese Salad

Fresh tomatoes, mozzarella cheeses drizzled with pesto dressing.

• vegetarian

Stuffed Mushrooms

Mushrooms stuffed with breadcrumbs, garlic butter, and parsley.

• vegetarian

Aubergine Parmigiana (Starter)

Fried aubergine, tomato sauce, basil, mozzarella, parmesan cheese, oven baked.

• vegetarian

Whitebaits

Deep fried whitebaits served with aioli lemon and salad dressing.

Prawn Cocktail

Fresh sea prawns on a bed of shredded gem, rose marie sauce.

Calamari Fritti

Squid rings buttered, deep fried, served with aioli sauce.

Crevette Royale

King prawns cooked in a spicy sauce, served on toasted bread.

Aubergine Parmigiana

Fried aubergine, tomato sauce, basil, mozzarella, parmesan cheese, oven baked.

• vegetarian

Fruit de Mer Risotto

Mixed seafood rich creamy risotto.

Wild Mushroom Risotto

Hearty full of flavour rich creamy wild mushroom risotto and truffle oil.

• vegetarian

Salmon Fillet

Pan fried fillet of salmon, seasoned roasted vegetables, and thick cut chips.

Loup de Mer

Floured and pan fried sea bass fillet, served with chips, salad and garlic dip.

Chicken Milanese

Grilled chicken breast coated in breadcrumbs and fried, served with chips.

Poulet a la Cream

Grilled chicken breast, creamy mushroom sauce served with chips.

Rump Steak 8oz

Grilled to your taste, served with thick cut chips and garnish salad.

Lamb Cutlets

Grilled lamb cutlets served with chips.

Saute Green Beans

• vegetarian

Thick Cut Chips

• vegetarian

Green Salad

• vegetarian

Mixed Salad

• vegetarian

Rocket Salad

• vegetarian

Margherita

Tomato sauce and mozzarella cheese, herbs.

• vegetarian

Vegetariana

Tomato sauce, mozzarella cheese, olives, mushrooms, peppers and onions.

• vegetarian

La Reine

Tomato sauce, mozzarella cheese, ham and mushroom.

Peperoni

Tomato sauce, mozzarella cheese and spicy pepperoni sausage.

Belle Ville Pizza

Tomato sauce, mixed seafood, mozzarella.

Calzone

Filled with tomato sauce, mushrooms, onions, mozzarella cheese, ham, pepperoni, topped with mozzarella cheese, tomato sauce.

Spaghetti Bolognese

Home-made beef, tomato and herbs sauce.

Penne Arrabiata

Mixed peppers, olives, garlic, chilli and tomato sauce.

• vegetarian

Ravioli Pesto

Fresh pasta parcels with ricotta spinach in rich creamy tomato, garlic and pesto sauce.

• vegetarian

Spaghetti Carbonara

Spaghetti pasta served with smoked bacon and rich creamy sauce.

Seafood Linguine

Mixed seafood with rich tomato, herbs sauce.

Lasagne

Lasagne sheets layered with beef and tomato sauce, béchamel sauce, parmesan cheese and mozzarella, oven baked.

Chocolate Fondant

Dense, rich and luxurious chocolate cake with hot melted chocolate centre.

• vegetarian

Apple Crumble

Generous portion of apple filling topped with crunchy crumble baked golden brown, served with hot custard.

• vegetarian

Sticky Toffee Pudding

Rich and delightful sticky toffee pudding served with a scoop of ice cream.

• vegetarian

Tarta dell Nonna

Short pastry filled with confectioner's crust, delicate lemon aroma, covered with madeira cake with toasted almond and icing sugar.

• vegetarian

Assorted Ice Cream and Sorbet

Vanilla, Chocolate, Strawberry, Mint chocolate chip, Pistachio, caramel. 2 scoop £3.75, 3 scoop £5.00.

• vegetarian

Kids Menu

Starter of garlic bread (2 slices), plus a choice of main: Margherita pizza, Ham and cheese pizza, Pepperoni pizza, Spaghetti Bolognese, Penne Napoli, or Penne pesto. Includes 1 scoop of ice cream (Chocolate, Strawberry, Vanilla, Mint chocolate chip, Pistachio, Caramel).