Poppadoms

Poppadoms served with homemade chutneys.

• vegan

Fried Potato Chips

Potatoes, chaat masala.

• vegan

Onion Bhajji

Onion fritters with chickpea flour & chef special spices.

• vegan

Harabara Kebabs

Spinach, vegetable, potatoes, green peas, deep fried and served with chutney.

• vegan

Paneer Tikka

Paneer marinated in pickle, fenugreek, turmeric & ginger, grilled in a tandoor.

• vegetarian

Papdi Chaat

Fried wheat wafers garnished with yogurt, tamarind mint chutney & special spices.

• vegetarian

Samosa Chaat

Potatoes & green peas, plain flour fried pastry, chickpea, onion, yoghurt, chutney & special spices.

• vegetarian

Fish Amritsari

Cod fillets marinated in chef's spices & fried in butter.

Tandoori Chicken

Tender tandoor-grilled Welsh chicken leg (with bone) marinated in chef's special blend of spices.

Chicken Tikka

Tandoor-grilled Welsh chicken, marinated in spices & Greek yogurt, served with chutney.

Chilli Chicken

Sliced Welsh chicken, marinated in ginger, garlic, egg, battered and fried with bell peppers & special sauce.

Lamb Seekh Kebabs

Tandoor-grilled Welsh lamb mince with spices, seasoned with fresh mint, coriander, ginger & garlic.

Lamb Chops

Tender, tandoor-grilled French-trimmed Welsh lamb chops, marinated in spices & Greek yogurt.

Tandoori Prawns

Tandoor-grilled king prawns marinated in chef's special spices & Greek yogurt.

Chef Special Platter Veg

Combination of the vegetarian starters served with chutney. Suitable for 2 people to share.

• vegetarian

Chef Special Nonveg Tandoori Grill

Combination of the non-vegetarian tandoori grill served with chutney. Suitable for 2 people to share.

Vegetable Jalfrezi

Mix of vegetables (bell peppers, tomato & onions) in a special medium spiced gravy.

• vegetarian

Chana Masala

Chickpeas prepared with an onion & tomato gravy, seasoned with fresh ground spices.

• vegan

Dal Makhani

Deliciously mediumly spiced lentils cooked with tomatoes, ginger, garlic & butter.

• vegetarian

Baingan Masala

Medium-spiced aubergines with mustard seeds, curry leaf, onion, tomato & coconut gravy.

• vegan

Palak Paneer Kofta

Spinach & cheese dumplings fried with tomato & cashew sauce, seasoned with freshly ground spices.

• vegetarian

Paneer Tikka Masala

Tandoor-grilled cottage cheese marinated in a tomato and onion gravy seasoned with medium spices.

• vegetarian

Chicken Korma

Cooked in a cashew nut, poppy seed, almond & coconut creamy curry.

Chicken Tikka Masala

Tandoor-grilled Welsh chicken marinated in a tomato, onion, almond, coconut gravy seasoned with medium spices.

Butter Chicken

Tandoor-grilled Welsh chicken marinated in a blend of spices, simmered in a creamy almond gravy.

Chicken Jalfrezi

Tandoor-grilled Welsh chicken marinated in chef's special medium spices with bell peppers, onions & a tomato gravy.

Saag Chicken

Welsh chicken cooked in fresh spinach, onion, tomato and blended mild gravy.

Chicken Madras Hot

Welsh chicken cooked with special hot spices, mustard seeds, curry leaf & coconut cream.

Chef Special Awadhi Chicken

Awadhi cuisine defined by delicacy, aroma, poppy seed, brown onion, the 'dum' style of slow cooking. A smooth texture & complex bouquet of medium spices.

Lamb Rogan Josh

Seasoned with medium ground spices.

Lamb Bhuna

A tomato & onion gravy seasoned with special medium whole spices.

Lamb Chetinaad

A medium-hot spiced gravy with mustard seeds, curry leaf, star anise, peppercorns & fresh coconut.

Lamb Madras

A special madras hot-spiced, mustard seed, curry leaf & coconut gravy.

Laal Maas Handi

Charcoal smokey-flavoured, marinated in chef's hot spices, cooked in onion, tomato & roasted garlic.

Peshwari Lamb Chops

Tandoor-grilled chops marinated in medium spices with lamb minced, tomato, onion, ginger & coriander.

Lamb Shank

Shank in a rich lamb stock, brown onion & garlic gravy seasoned with chef's medium spices.

Chef Special Awadhi Lamb

Awadhi cuisine defined by delicacy, aroma, poppy seed, brown onion, the 'dum' style of slow cooking. A smooth texture & complex bouquet of medium spices.

Vegetable Biryani

Slow cooked special basmati rice with vegetables, mint, saffron & caramelised onions.

• vegetarian

Chicken Biryani

Slow cooked special basmati rice with marinated Welsh chicken, mint, saffron & caramelised onions.

Lamb Biryani

Slow cooked special basmati rice with marinated lamb, mint, saffron & brown onions.

Prawn Curry

Garlic & ginger marinated, tandoori-grilled prawns in medium spiced onion & tomato & coconut gravy.

Fish Curry

Cod fillets marinated in chef special medium spices, pan-fried and cooked in an onion, tomato, coconut gravy.

Daal Tarka

Lentils cooked in a cumin & garlic-infused oil.

• vegetarian

Bombay Aloo

Boiled potatoes in a medium spiced tomato gravy.

• vegan

Saag Aloo

Potatoes cooked in fresh spinach & seasoned with spices.

• vegetarian

Bhindi Masala

Okra cooked in a spiced onion & tomato gravy.

• vegan

Raita

Small gram-flour balls with mint & natural yogurt.

• vegetarian

Salad

Seasonal salad.

• vegetarian

Plain Rice

Plain basmati rice.

• vegan

Pulao Rice

Basmati rice seasoned with saffron & cumin.

• vegan

Mushroom Rice

Basmati rice with saffron, cumin, onions, tomatoes & fresh mushrooms.

• vegan

Keema Rice

Basmati rice with saffron, cumin and lamb minced.

Plain Naan

Tandoori plain bread.

• vegetarian

Garlic Naan

Naan bread seasoned with garlic & coriander.

• vegetarian

Peshawari Naan

Naan bread stuffed with coconut, almonds & rose syrup.

• vegetarian

Keema Naan

Naan bread stuffed with minced lamb seasoned with mint, coriander and spices.

Roti

Bread cooked with wholemeal flour.

• vegetarian

Fish Finger & Chips

Chicken Nuggets & Chips