Soup of the Day

Freshly made and served with either white or malted baguette.

• vegetarian

Breaded Brie

Served with a crisp side salad and cranberry sauce.

• vegetarian

Deep Fried Whitebait

Served with crisp salad and homemade tartar sauce.

Garlic Mushrooms

Sautéed in a rich garlic cream sauce, with either white or malted baguette.

• vegetarian

Traditional Prawn Cocktail

Crisp lettuce with North Atlantic prawns topped with Marie Rose sauce.

Spicy Chicken Goujons

Served with a crisp side salad & sweet chilli sauce.

Baguette or 2 Slices of Bread with Butter

Chips

Onion Rings

Cheesy Chips

Garlic Bread

Garlic Bread with Melted Cheese

• vegetarian

Succulent Premium Steak

Cooked to your requirements, served with chips, mushrooms, onion rings, grilled tomato and garden peas. Add blue cheese sauce or peppercorn sauce £3.95.

12oz Rump Steak

As an extra treat why not add one of our freshly prepared sauces.

Gammon with Eggs or Pineapple

Grilled gammon steak served with peas, chips and a choice of fried free range eggs or pineapple.

Hunters Chicken

Succulent chicken breast topped with BBQ sauce, bacon & cheddar cheese served with chips & crisp salad.

Home Cooked Ham & Eggs

Slices of home cooked ham with two free range fried eggs, chip potatoes & crisp salad.

Steak & Ale Pie

Chunks of beef in a rich gravy in short crust pastry and served with either mash & vegetables or chips & peas.

Homemade Lasagne (Beef)

Lean minced steak or veg in a bolognese sauce, layered between sheets of lasagne and topped with a creamy cheese sauce, served with either chips or garlic bread.

Homemade Lasagne (Vegetarian)

Lean minced veg in a bolognese sauce, layered between sheets of lasagne and topped with a creamy cheese sauce.

• vegetarian

Curry of the Day (Chicken)

Chicken or vegetables in a curry sauce, served with steamed rice, popadum & mango chutney.

Curry of the Day (Vegetarian)

Vegetables in a curry sauce, served with steamed rice, popadum & mango chutney.

• vegetarian

Chilli & Rice (Beef)

Spicy chilli sauce with onion, tomatoes & kidney beans, served with rice, nachos & cheese and sour cream.

Chilli & Rice (Vegetarian)

Spicy chilli sauce with onion, tomatoes & kidney beans, served with rice, nachos & cheese and sour cream.

• vegetarian

Homemade Cottage Pie

Made with a hearty blend of seasoned ground beef, onions, carrots, and peas, topped with a generous layer of creamy mashed potatoes. Served with fresh vegetables.

Spaghetti Bolognese

Home prepared lean minced steak in a bolognese sauce, served on a bed of spaghetti with garlic bread.

Mac & Cheese

Macaroni smothered in a rich and creamy sauce with a blend of mature cheddar and parmesan cheese. Served with a side salad & crusty bread.

• vegetarian

Braised Lamb Steak

Tender lamb steak slow cooked in a rich mint gravy served with seasonal veg and new or mash potatoes.

Wild Boar & Apple Faggots

Local braised faggots in a rich gravy served with creamy mashed potatoes and peas.

Homemade Fish Pie

Large chunks of salmon cod & smoked haddock in a rich creamy sauce topped with buttered mash. Served with fresh vegetables.

Wholetail Scampi

Tender pieces of breaded scampi served with chips, garden peas & homemade tartar sauce.

Seafood Linguine

Succulent prawns, tender calamari and juicy mussels tossed with linguine in a zesty tomato and garlic sauce.

Homecooked Ham Salad

Homecooked ham, served with a refreshing salad and buttery new potatoes.

Piri Piri Chicken & Bacon Salad

Succulent grilled chicken & bacon, served on a fresh crispy salad with a zesty dressing.

Herb Crusted Baked Salmon

Fillet of salmon coated in a mixture of herbs, lemon breadcrumbs and olive oil. Served with a crisp salad & buttered new potatoes.

Piri Piri Chicken Baguette

Lemon mayonnaise & lettuce. Choice of white or malted baguette, served with salad garnish. Sandwiches available on request.

Bacon, Brie & Cranberry Baguette

Home Cooked Ham Baguette

Fillet Steak Baguette

With onion & mushroom.

Tuna Mayonnaise Baguette

Mature Cheddar or Creamy Brie Baguette

With tomato & chutney.

• vegetarian

Crispy Fish Fingers Baguette

With lettuce and homemade tartar sauce.

Add Small Portion of Chips

Omelette

Made with 3 free range eggs and a choice of up to two fillings from: ham, bacon, cheese, onion, tomato, potatoe, mushroom. Served with chips and a side salad. Available Mon–Sat 12–2.30pm.

• vegetarian

Chicken Goujons & Chips

Served with either peas or baked beans.

Fish Fingers & Chips

Served with either peas or baked beans.

Sausage & Mash

Served with either peas or baked beans.

Spaghetti Bolognese

Add Scoop of Marshfield Farm Ice Cream

As dessert for just £2.75.

• vegetarian

Traditional Roast Every Sunday

One course from £17.95. A choice of four roast meats served with stuffing or Yorkshire pudding, crispy roast potatoes, fresh seasonal vegetables and lashings of delicious gravy.

Cheesecake with Fruit Coulis

Please ask regarding the flavour of the day. All desserts are suitable for vegetarians and made here on the premises.

• vegetarian

Traditional Fruit Crumble & Custard

Please ask regarding the flavour of the day.

• vegetarian

Sticky Toffee Pudding

Served with either vanilla ice-cream or custard.

• vegetarian

Chocolate Brownie

Served with chocolate sauce & vanilla ice-cream.

• vegetarian

Dorset Apple Cake

Served hot with either custard or vanilla ice-cream.

• vegetarian

Marshfield Farm Ice Cream - 2 Scoops

For current flavours see board.

• vegetarian

Marshfield Farm Ice Cream - 3 Scoops

For current flavours see board.

• vegetarian

Cheeseboard

Stilton, mature cheddar & brie, served with a selection of crackers, celery, apple and real ale chutney.

• vegetarian