Rose and Crown, Upper Farringdon
Village pub in Upper Farringdon serving seasonal British cooking with subtle South African influences, from nibbles and small plates through to large plates, burgers and desserts.
- UNCLAIMED
- british
- pub
Rose & Crown Crows Lane, Farringdon, Alton, GU34 3ED
Menu — 35 items
Nibbles / For the Table
4 ITEMSHouse Biltong, Aged Cheddar & Dijon
Biltong, aged cheddar cubes, Dijon mustard & smoked salt (gf)
£9.50
Marinated Nocellara Olives
Citrus, rosemary & garlic (pb/gfo)
- vegan
£8
Pork Belly Bites
Jalapeno mayo (gfo)
£6.50
Warm House Focaccia Bread & Wild Garlic Butter
- vegetarian
£7.50
Small Plates
5 ITEMSDill & Citrus Cured Salmon Gravelax
Dill crème fraîche, pickled shallots, cucumber, herb oil & sourdough croutons (gfo)
£12.50
House Pork & Sage Scotch Egg
Honey mustard glaze, house pickles & watercress
£9.50
12-Hour Braised Beef Croquettes
Horseradish cream, smoked onion purée & house pickles
£10.50
Seasonal Soup of the Day
(gfo/pb option)
£8
Crispy Halloumi Bites
Hot honey sriracha glaze, black sesame & pea shoots (v/gf)
- vegetarian
£8.50
Boards and Feasts
1 ITEMThe Rose and Crown Ploughman's
Farmhouse cheeses, cured meats, warm sausage roll, house pickles, beer onion chutney, pickled celery, fresh salad & toasted bread rolls. Add sliced rump steak +£8, add cured meats +£6.
£24
Large Plates
13 ITEMSFresh Beer Battered Cod
Chips, crushed garden peas & house tartare (gfo)
£20
Pie of the Day
Ask your server for today's pie, creamy mashed potato, seasonal greens and rich jus
£22
10oz 24 Day Mature Hand Cut Sirloin Steak
Chargrilled rosemary and balsamic mushroom, roast cherry vine tomato, rocket & house pickled onions, thick cut chips (gfo). Sauces (Creamy Peppercorn / Blue Cheese Sauce / Rich Gravy / Garlic Butter) +£2.
£25
The Brighton Blue Burger
Brighton Blue cheese, beer onion jam, smoked streaky bacon, burger sauce & chips
£18.50
The Rose & Crown House Burger
Monterey Jack cheese, streaky bacon, house burger sauce & chips
£18.50
Buttermilk Cornflake Chicken Burger
American cheese, buttermilk ranch dressing, gem lettuce, pickled onion, tomato, gherkins
£19
Herb & Sun-Dried Tomato Chicken Roulade
Charred tenderstem broccoli, crushed Jersey Royals, basil cream and basil oil (gfo)
£26
Wild Mushroom, Leeks & Summer Herb Risotto
Aged parmesan & lemon (v/gfo)
- vegetarian
£19
Apple & Cider Braised Pork Belly
Chargrilled tenderstem broccoli, crushed Jersey Royals, glazed heritage carrots, caramelised apple purée, cider cream sauce & crackling puff (gfo)
£26
Charred Mediterranean Giant Couscous Salad
Roasted summer vegetables, whipped vegan feta, pomegranate dressing, pistachio crumb (pb). Add chargrilled chicken +£5, add avocado +£3.50.
- vegan
£18
Beyond Stack Burger (Plant-based)
Plant-based burger in a toasted bun with melty vegan cheese, crisp gem lettuce and sharp gherkins, finished with smoky house BBQ sauce. Served with golden chunky chips (pb/gfo).
- vegan
£17
Half Rack of 'Baby Back' Pork Ribs
Tender slow-cooked baby back pork ribs, glazed in a rich sticky BBQ sauce and finished on the grill. Served with golden chunky chips and fresh crunchy house slaw (gfo). Full rack £23.
£17
Full Rack of 'Baby Back' Pork Ribs
Tender slow-cooked baby back pork ribs, glazed in a rich sticky BBQ sauce and finished on the grill. Served with golden chunky chips and fresh crunchy house slaw (gfo).
£23
Sides
6 ITEMSTenderstem Broccoli with Sage Butter
(pb/gf)
- vegan
£6.50
Pickled Slaw
(pb/gf)
- vegan
£4
Garden Salad
(pb/gf)
- vegan
£4.50
Chunky Fries / Skinny Fries
(pb/gf)
- vegan
£5
'Posh' Fries
Rosemary truffle oil & parmesan (gf)
- vegetarian
£6.50
Rocket, Pickled Shallot, Aged Parmesan, Sun-Dried Tomatoes & Aged Balsamic
(v/gf)
- vegetarian
£8
Desserts
6 ITEMSRose & Crown Sticky Toffee Pudding
House butterscotch sauce & clotted cream ice cream (v/gfo)
- vegetarian
£8.50
English Strawberry Cheesecake
New York cheesecake, English strawberries, strawberry gel, vanilla mascarpone mousse, freeze-dried strawberry (v)
- vegetarian
£10.50
Warm Belgium Chocolate Brownie
Dark chocolate sauce, Biscoff crumb, Biscoff ice cream (v/gfo)
- vegetarian
£8.50
Chef's Crumble of the Day
Custard or vanilla ice cream (v)
- vegetarian
£8
Chef's Seasonal British Cheese Selection
House chutney, crackers & pickled celery (v)
- vegetarian
£12.50
Selection of Ice Creams & Sorbets
1 scoop £2.50, 2 scoops £5, 3 scoops £6.50 (v/gfo)
- vegetarian
£2.50 (per scoop, from)
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