Hummus (V)

A puree of mashed chickpeas mixed with tahini, cumin, garlic & olive oil.

• vegetarian

Tzatziki (V)

Strained yoghurt mixed with chopped cucumbers, garlic & mint.

• vegetarian

Baba Ganoush (V)

Smoked aubergine, mashed & mixed with tahini, yoghurt, garlic & olive oil.

• vegetarian

Marinated Olives (V)

Mixed olives marinated with olive oil and seasoning.

• vegetarian

Tarama Salad

A paste of cod roe mixed with olive oil & lemon juice.

Souced Aubergine (V)

Fried aubergine chopped & served with red peppers, mixed with a tomato & olive oil sauce.

• vegetarian

Avocado & Prawn Cocktail

Avocado, prawn cocktail sauce on a bed of salad.

Veggie Sticks (V)

A selection of carrot, cucumber & celery cut into sticks.

• vegetarian

Beetroot Salad

Whipped beetroot mixed with feta cheese.

• vegetarian

Beef Carpaccio

Thinly sliced beef topped with green leaves, capers, parmesan cheese and balsamic sauce.

Caprese

Sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt and olive oil.

• vegetarian

Mixed Cold Meze Platter for Two

Baba ganoush, tarama, aubergine, tzatziki, hummus, tarama salad.

Hot Meze Platter for Two

Falafel, sausage, calamari, halloumi, feta pastry rolls.

Mix Meze Platter for Two

Halloumi, Turkish sausage, fried liver rolls, falafel, hummus, tzatziki, souced aubergine.

Calamari

Fried fresh squid in a light batter served with salad and lemon.

Mucver (V)

Courgette fritters with mint, herbs and feta cheese.

• vegetarian

Chicken Liver

Pan-fried chicken liver with onions and tomato.

Creamy Garlic Mushroom (V)

Mushroom in a creamy garlic & cheese sauce.

• vegetarian

Falafel (V)

Deep fried chickpeas with herbs and spices.

• vegan

Pan Fried Lamb with Hummus (S) (N)

Pan fried lamb topped on a bed of hummus.

Feta Cheese Pastry Rolls (V)

Feta cheese and parsley wrapped in filo pastry.

• vegetarian

Halloumi (V)

Grilled halloumi cheese.

• vegetarian

Grilled Turkish Sausage

Grilled Turkish style spicy sausage.

Turkish Sausage & Halloumi

Grilled sausage and halloumi.

Halloumi Fries (V)

Deep fried halloumi served with chilli dip.

• vegetarian

Crispy Prawns

Lightly battered prawns served with sweet chilli sauce.

Meatballs in Tomato Sauce

Lamb meatballs cooked in a tomato sauce.

Spaghetti Bolognese

Spaghetti pasta with slow cooked minced meat sauce made with parmesan cheese, onion, tomato and spices.

Penne Arrabbiata

Penne pasta in a spicy tomato sauce with basil and chilli.

• vegetarian

Penne Alfredo

Penne pasta with chicken and mushrooms, in a rich and creamy parmesan cheese sauce with a hint of garlic.

Spaghetti Napolitana

Spaghetti pasta with a rich tomato and basil sauce.

• vegetarian

Spaghetti Fish Mare

A rich tomato sauce with seafood including calamari, prawns, mussels and basil mixed with spaghetti.

Halloumi Salad

Grilled halloumi cheese, served on seasonal mixed salad, with croutons and herb sauce.

• vegetarian

Chicken Caesar Salad & Avocado

Char-grilled chicken breast on seasonal mixed salad with croutons and served with a Caesar dressing and avocado.

Feta Salad

Lettuce, tomato, cucumber, fresh mint, pepper, olive oil dressing, and feta cheese.

• vegetarian

Shepherd's Salad

Tomato, cucumber, peppers, onion, parsley with olive oil.

• vegan

Mixed Salad

Mixed leaf salad, tomato, cucumber, peppers, onion and olive oil dressing.

• vegan

Ezme Salad

Finely chopped Turkish salad of tomato, onion, parsley and peppers with spices.

• vegan

Chips

• vegan

Cheese Chips

• vegetarian

Strained Yoghurt

• vegetarian

Couscous

• vegan

Sautéed Potatoes

• vegan

Grilled Asparagus

• vegan

Seasonal Vegetables

• vegan

Chicken Shish

Served with chips and salad.

Grilled Meatballs

Served with chips and salad.

Chicken Nuggets

Served with chips and salad.

Kids Spaghetti

Plain or tomato sauce. Served with salad.

• vegetarian

Sarma Lamb Beyti

Grilled lean minced lamb marinated with spices, skewered over a charcoal fire, wrapped in fine homemade bread, sliced into sections, placed on a yoghurt and tomato base, decorated with butter.

Lamb Iskender

Grilled tender lamb cooked on skewers, served on toasted bread with yoghurt and tomato sauce, drizzled with butter.

Chicken Iskender

Grilled chicken on skewers, served on toasted bread with yoghurt and tomato sauce, drizzled with butter.

Meat Moussaka

Minced lamb with aubergine, potato, courgette, carrot, mushrooms, onions, peas, mixed peppers, bechamel sauce, cheese, and tomato sauce.

Lamb Casserole

Tender lamb pieces cooked with mushrooms, peppers, tomatoes, onions and chefs special tomato sauce, served with rice.

Chicken Casserole

Tender chicken pieces with mushrooms, peppers, tomatoes, onions, and chef's special tomato sauce, served with rice.

Chicken Leg with Turmeric

Specially marinated chicken leg topped with turmeric, creamy mushroom sauce.

Prawn Casserole

Tiger prawns with mushrooms, mixed peppers, garlic, tomatoes, onions, chef's special tomato sauce, served with rice.

Seafood Casserole

King prawns kalamar, kalkan, mendrik, mixed peppers and mushrooms, cooked in rich tomato sauce.

Chicken Princess

Slices of chicken fillet cooked with mushrooms, garlic, double cream and Parmesan cheese, served with rice.

Lamb Shank

Slow marinated lamb shank in our home made sauce, mixed peppers, mushrooms, onions, served with rice.

Ali Nazik

Grilled lean minced chicken or lamb on a yoghurt and aubergine puree.

Sarma Chicken Beyti

Grilled lean minced chicken marinated with spices, ringed over a skewer, wrapped in thin homemade bread, sliced into sections, placed on a yoghurt & tomato sauce base, served with butter.

Grilled Salmon

Atlantic salmon fillet served with mixed boiled vegetables, sautéed asparagus and salad.

Crispy Calamari

Marinated fresh black calamari, served with chips and tartar sauce.

King Prawns

Grilled & shelled king prawns marinated with garlic & herbs, cooked over hot charcoal, served with salad.

Sea Bass Fillet

Grilled sea bass served with sautéed asparagus and salad.

Sea Bream Fillet

Grilled sea bream served with sautéed asparagus and salad.

Grilled Monk Fish

Grilled & shelled monk fish marinated with garlic & herbs, cooked over hot charcoal, served with salad.

Mixed Adana

Minced lamb skewer on a skewer with herbs.

Chicken Shish & Adana

Grilled chicken on skewers and Adana with herbs.

Chicken Shish & Chicken Kofte

Grilled chicken on skewer and chicken kofte with herbs.

Chicken Shish & Adana

Grilled chicken on skewer and Adana with herbs.

Lamb Shish & Adana

Grilled lamb shish and Adana with herbs.

Rosemary Mixed Special

Chicken shish, lamb shish, kofte, Adana.

Chicken Shish

Lean chunks of chicken breast skewered & cooked over hot charcoal.

Lamb Shish

Char-grilled tender chunks of lamb skewers.

Lamb Ribs

Seasoned lamb ribs grilled over charcoal.

Adana Kebab

Grilled lean minced lamb marinated with spices, shaped onto a skewer.

Rosemary Burger

Beef or lamb burger, lettuce, tomato, served with chips.

Lamb Chops

Grilled tender lamb chops.

Chicken Kofte

Grilled lean minced chicken with garlic, shaped onto a skewer.

Grilled Kofte

Lamb meatballs cooked on skewer.

Chicken Wings

Marinated and grilled chicken wings.

Sirloin Steak

Seasoned, char-grilled sirloin steak served with chips.

Vegetarian Moussaka (V)

Layers of char-grilled aubergine, potato, courgette, tomato and tomato & cheese sauce, served with rice.

• vegetarian

Falafel (V)

Fried chickpeas, parsley, onions, garlic, and coriander, served with hummus or salad.

• vegan

Mix Vegetarian Kebab

Char-grilled mix peppers, mushrooms, onions, courgette with halloumi cheese, served with rice.

• vegetarian

Imam Bayildi

Aubergine filled with tomato, mixed peppers and a hint of garlic and herbs, served with rice and salad.

• vegan

Mucver (V)

Courgette, feta cheese, finely chopped onions, parsley, dill, and halloumi, mixed with deep-fried, served with salad.

• vegetarian