Tomato and Mozzarella Bruschetta

Chopped tomatoes, onions, garlic and basil drizzled with olive oil and balsamic vinegar, served on garlic bread.

• vegetarian

Prawn Cocktail

Succulent Atlantic prawns served on crisp lettuce with our delicious Marie-Rose sauce.

Mediterranean Mixed Meze

Tzatziki, hummus, olives and vine leaves with toasted pitta.

• vegetarian

Homemade Coarse Pate

Pork pate with garlic, served with wholemeal toasts and apple chutney.

Creamy Garlic Mushrooms

Mushrooms in a creamy cheese and garlic sauce served with mini toasts.

• vegetarian

Japanese Style Prawns

Five deep-fried breaded prawns with garlic mayonnaise dip.

Chicken Satays

Four skewers of seasoned chicken, served with a choice of peanut, BBQ or sweet chilli dip.

Whitebait

Breaded whitebait with tartare dip.

Halloumi Fries

Cypriot cheese fried and served with sweet chilli sauce.

• vegetarian

Chorizo Bruschetta

Smoked sausage pan-fried with tomatoes and onions on garlic bread.

Sirloin Steak

8oz steak grilled to preference.

King-Size Mixed Grill

Lamb kofta, sausage, bacon, chicken, pork steak and 4oz steak.

Fillet Steak

8oz lean and tender fillet steak.

Cajun Steak Skewer

10oz sliced prime steak with Cajun spices and melted cheese.

Double Smash Cheeseburger

Two beef patties with American cheese (add bacon +£1).

Double Sirloin

16oz sirloin for larger appetites.

Brandy Chicken

Grilled chicken breast with cream, brandy and mushroom sauce.

Grilled Smoked Chicken

Smoked chicken marinated in soy and spices, plain or with BBQ sauce.

Tandoori Chicken Brochette

Tandoori-spiced chicken with grilled peppers and mint yoghurt dressing.

Minted Lamb

Lamb marinated and grilled in mint.

Korean BBQ Chicken Skewers

Grilled chicken in sweet and spicy marinade with Asian slaw.

Beef in Red Wine

Lean beef strips with wine sauce, onions, bacon and mushrooms.

Roast Pork Chinese Style

Spit-roasted pork in sweet chilli and spring onion sauce.

Steak and Ale Pie

Tender beef in a rich sauce with onions, mushrooms and ale, topped with a puff pastry lid.

Breaded Scampi

Wholetail scampi with golden breadcrumbs.

Salmon and Broccoli Bake

Scotch salmon baked with broccoli and cheese white sauce.

Fisherman's Pie

Prawns, salmon and whitefish in cream sauce with cheese topping.

Mozzarella Mushrooms

Spicy mushrooms on potato base with mozzarella cheese.

• vegetarian

Mediterranean Vegetable Tart

Courgettes, peppers, red onions and tomatoes in a herb crust.

• vegetarian

Vegetable Lasagne

Pasta layers with cheese and tomato-vegetable sauce.

• vegetarian

Stuffed Peppers

Peppers filled with rice, nuts and vegetables with cheese (vegan cheese available).

• vegetarian

Garlic Bread

• vegetarian

Garlic Bread with Cheese

• vegetarian

Onion Rings

• vegetarian

French Fries / Potatoes

• vegetarian

Mushrooms

• vegetarian

Fried Onions

• vegetarian

Teriyaki Glaze

• vegetarian

Garlic Butter

• vegetarian

Peppercorn Sauce

• vegetarian

Hot Fudge Sundae

Vanilla ice cream with hot fudge, cream, nuts and chocolate.

• vegetarian

Mixed Berry Cheesecake

Vanilla cheesecake with mixed berry compote.

• vegetarian

Toffee Banana Meringue

Meringue with toffee sauce, banana, cream and ice cream.

• vegetarian

Chocolate Fudge Cake

Dark chocolate cake with milk chocolate sauce and cream or ice cream.

• vegetarian

Baileys Crunch Cup

Baileys liqueur over chocolate ice cream with amaretti biscuits and cream.

• vegetarian

Chocolate Jumble

Chocolate cookies, flakes and sauce over vanilla ice cream.

• vegetarian

Cheese and Biscuits

Choice of stilton, brie, cheddar or combination.

• vegetarian

Ice Cream and Sorbets

Selection of ices and sorbets.

• vegetarian