Chicken Tikka

Mild curry cooked with cream and butter.

Chicken Korma

Mildly spiced and smooth. Tender chicken gently simmered in a rich, creamy sauce made with yogurt, ground nuts, and delicate aromatic spices.

Lamb Shish Kebab

Grilled minced lamb or chicken with Nepalese spices and mint.

Chicken Tikka Shaslick

Tender diced chicken grilled with mixed peppers and onion.

Lamb Tikka Shaslick

Marinated diced lamb grilled with peppers and onions.

Tandoori Chicken (Half)

Chicken marinated in Royal Gurkha spices and yogurt, grilled to perfection, and served with salad and homemade chutney.

Aloo Simi

Red kidney bean and potato curry with Himalayan spices.

• vegan

Bhindi Bhaji

Okra cooked in a Nepalese-style curry with mild spices.

• vegan

Chana Masala

Pumpkin prepared with Nepalese-style herbs and spices.

• vegan

Dal Makhani

Cooked black lentils with Nepalese herbs.

• vegetarian

Chicken Nepal

Our chef's signature recipe with mango pulp, offering a creamy, mildly sweet flavour.

Lamb Dolakha

Chopped garlic fried with mixed peppers, onion and topped off with a hint of brandy.

Himalayan Chicken

Grilled chicken or lamb in extra-hot Royal Gurkha chilli sauce.

Pokhreli Vegetable

Fresh vegetables, paneer, and asparagus cooked with aromatic spices for a medium-hot flavour.

• vegetarian

Gurkha Kofta

Minced lamb balls grilled and cooked with medium spices, finished with a touch of tamarind sauce.

Butter Chicken

Roasted chicken breast cooked in butter and a rich, creamy tomato sauce.

Royal Gurkha Chicken

Cooked in a medium hot curry sauce with chickpeas and Royal Gurkha spices.

Chicken Tikka Masala

Tender pieces of yogurt-marinated chicken, grilled and simmered in a rich, creamy tomato sauce infused with aromatic Gurkha spices.