Salt & pepper whitebait

Tartare sauce

Salt beef, gherkin, & parsley croquettes

Spicy Nduja mayonnaise

Mixed pitted Kalamata & Halkidiki olives

Sundried tomatoes & garlic, herb dressing

• vegan

Hot honey glazed smoked duck breast salad

Chicory and roquette leaf, lentils, pomegranate seeds, sourdough croutons, wholegrain mustard dressing & Umami mayonnaise

Acapulco chicken

sticky chipotle BBQ glazed crumbed chicken strips, coriander, chilli & green onions

Grilled mackerel fillet

herb and garlic butter, crisp fennel, & juicy orange salad

Mini falafel & Moroccan houmous

Chickpeas, pink pickled onions, lemon oil, dukkah & grilled flat breads

• vegan

Creamy brandy forest mushrooms

Sourdough toast

• vegan

Tomato bruschetta

Toasted sourdough, fresh tomatoes, pesto, shallots & balsamic glaze

• vegan

Fisherman's Platter

Sharing board of smoked trout pate, crayfish cocktail, smoked salmon, potted crab with dill, crispy salt & pepper whitebait, panko king prawns, watercress & sourdough bread

Whole baked Somerset Camembert

Sourdough bread, 1698 ale & caramelised onion chutney

• vegetarian

Haddock & chips

MSC & line caught haddock in a Whitstable Bay beer batter, pea purée, tartare sauce, lemon, chips

Chargrill Lamb cutlets

Served over slow-cooked cannellini beans with fennel, bacon and thyme, roasted cherry tomatoes and finished with fresh salsa verde

Mediterranean vegetable risotto

Roasted red peppers, courgette, soya beans and pesto sauce, topped with toasted pumpkin seeds

• vegan

Half lobster Thermidor

Succulent half lobster in a classic creamy Thermidor sauce, lightly gratinéed, served with chips and tender buttered fine green beans.

Cornish crab & crayfish linguine

Wilted spinach, basil pesto, chillies & sun blush tomatoes

Seared tuna Nicoise

Dressed green beans, gem lettuce, cherry tomatoes, anchovies, red onion, capers, olives, new potatoes, lemon & mustard dressing, free range egg

Roasted chicken breast

Sundried tomato, garlic & Parmesan sauce, herb potatoes & green beans

Chargrilled truffle pork tomahawk

Truffle-infused pork tomahawk, chargrilled and served with Parmentier potatoes, buttered green beans, wilted spinach, and a rich mushroom and leek sauce

Caramelised onion tarte Tatin

Grilled courgette, roquette & pickled fennel salad

• vegan

Caesar salad

Gem lettuce, Caesar dressing, bacon lardons, anchovies, Parmesan & croutons

28 day aged 8oz Sirloin steak

Thyme & garlic glazed tomato, salad, pickled red onions & chips

Peppercorn sauce

Bearnaise sauce

Buffalo Smash beef burger

A double smash of British beef patties topped with Blue cheese, pickles, buffalo sauce, pickled onions & skin-on house chips

The plant burger

Applewood cheese, Kentish tomato chutney, Gochujang mayonnaise, lettuce, pickled red onions & gherkin, toasted bun & skin-on chips

• vegan

Crispy buttermilk chicken burger

Asian slaw, kimchi mayo, gem lettuce, toasted bun & skin-on house chips

Smoked streaky bacon

Burger topping- Whitstable Bay beer battered onion rings

• vegan

Burger topping - Jalapeños

• vegan

Garden salad

Lemon & mustard dressing

• vegan

Chicken shawarma loaded fries (large)

Golden rosemary fries, ideal for sharing, loaded with chicken shawarma, crispy streaky bacon, melting Cheddar and mozzarella, finished with hot & sweet jalapeño salsa, buffalo sauce and a touch of hot honey

Pan-fried tenderstem broccoli

Chilli, soy & crispy onions

• vegan

Sweet potato fries

Spiced ketchup

• vegan

Chilli new potatoes

Red chillies & butter

• vegetarian

Tomato & Fennel Salad

Smoked salmon & cucumber

Lemon & chive cream cheese

Whitstable Bay beer battered haddock

Tomato, roquette & tartare sauce

Hand carved ham & beef tomato sandwich

Roquette leaves,1698 ale & onion chutney

Hand carved ham & tomato

Roquette leaves,1698 ale & onion chutney

BLT

Baby gem lettuce & mayonnaise

Mature Cheddar cheese & 1698 ale & onion chutney

Roquette

• vegetarian

Kentish Spitfire Ale & Ashmore Farmhouse Rarebit

melting golden on toasted sourdough, Granny Smith apple, seasonal dressed leaves, tangy pickled vegetables and a rich 1698 Ale & onion chutney – a local favourite that celebrates Kent’s finest

Folkestone pudding

An old Kent–inspired baked pudding with a dark caramelised top and soft-set centre, filled with cherry brandy–soaked cherries. Served with a dark cherry compote & our gypsy tart ice cream

• vegetarian

Baileys crème brûlée

Raspberries & shortbread

• vegetarian

Warm double chocolate brownie

Summer berries, raspberry sauce & vanilla ice cream

• vegetarian

Chocolate & orange delice

Raspberry sorbet

• vegan

Kentish apple & pear, pecan nut crumble

White chocolate & raspberry ice cream

• vegetarian

Bourbon vanilla cheesecake

Fresh raspberries, raspberry sauce & white chocolate shavings

• vegetarian

Honeycomb ice cream

• vegetarian

Chocolate ice cream

• vegetarian

Peach Melba Ice cream Sundae

Peach Ice cream, fresh raspberries, peach slices, toasted almonds, whipped cream, raspberry sauce & wafer