Bread & Oils

• vegan

Olives

• vegan

Crispy Salt & Pepper Squid

With sweet chilli relish.

Creamy Garlic Mushrooms

Pan-fried mushrooms with a garlic & cream sauce on toasted garlic ciabatta, topped with Italian hard cheese.

• vegetarian

Korean BBQ Chicken Strips

With a Korean BBQ sauce.

Roasted Butternut Squash & Sweet Potato Soup

With a wedge of white bloomer.

• vegetarian

Chicken & Smoked Ham Hock Terrine

With toasted ciabatta croûtes and caramelised red onion chutney.

Mediterranean Medley

Edamame houmous, golden beetroot, broccoli and spiced chickpeas with pomegranate, ciabatta croûte and mixed seeds.

• vegan

Chef's Board (To Share)

Baked camembert with garlic & rosemary, golden ciabatta croûtes, caramelised red onion chutney, chicken & smoked ham hock terrine, crispy chicken strips, crudités, edamame houmous topped with spiced chickpeas, pomegranate and mixed seeds. Serves 2.

30-Day-Aged Grass-Fed Rib-Eye 10oz

Served with herb butter, dressed rocket & cucumber salad, grilled half tomato and chips.

28-Day-Aged Prime Sirloin 8oz

Served with herb butter, dressed rocket & cucumber salad, grilled half tomato and chips.

28-Day-Aged Bistro Rump 8oz

Served with herb butter, dressed rocket & cucumber salad, grilled half tomato and chips.

Mixed Grill

4oz rump, grilled chicken breast, 7oz gammon steak, Cumberland sausage, black pudding, fried free-range egg, grilled half tomato and chips.

Signature Burger

Hand-pressed beef burger topped with slow-roasted beef rib braised with Merlot & beef dripping gravy, umami mayo and Irish mature Cheddar.

Cajun Chicken

Hand-battered spiced chicken fillet, smoked cheese, streaky bacon and white BBQ dip.

Cheese & Bacon

Hand-pressed beef burger, smoked cheese, smoked streaky maple-bacon and BBQ dip.

Sriracha & Beyond

Beyond Burger® patty, sriracha roasted cauliflower, smoked cheese and sriracha mayo. Vegan option available.

• vegetarian

Duo of Korean Chicken

Chicken breast and crispy chicken strips glazed in sticky Korean BBQ sauce with basmati & wild rice, pickled cucumber ribbons, tangy kimchi, fresh chilli and sesame seeds.

Sea Bass & Seared Scallops

Pan-fried sea bass fillets and seared scallops on a bed of pea, mint & courgette risotto.

British Chicken & Ham Hock Pie

Served with maple-roast carrots, seasonal veg and rich gravy, with your choice of chips or mash.

British Slow-Cooked Steak & Ale Pie

Puff pastry lid, maple-roast carrots, seasonal veg and rich gravy, with your choice of chips or mash.

Mushroom & Ale Pie

Served with maple-roast carrots, seasonal veg and balsamic gravy, with your choice of oven-baked chips or roasted baby potatoes.

• vegan

No Leaf Salad

Roasted sriracha cauliflower, broccoli, edamame houmous, golden beetroot, spiced chickpeas, pomegranate and mixed seeds with ciabatta croûtes.

• vegan

Smothered Chicken

Chicken breast with melted smoked cheese, bacon and BBQ sauce, served with onion rings, chips and a dressed rocket & cucumber salad.

Hand-Battered Atlantic Cod

Served with tartare sauce and chips, with your choice of mushy or garden peas.

Beef, Pancetta & Red Wine Lasagne

With a dressed rocket & cucumber salad and chips or garlic ciabatta.

Classic Gammon

7oz gammon steak with a fried free-range egg, grilled pineapple, chips and garden peas.

Keralan Chickpea Curry

With spiced roast cauliflower, basmati & wild rice, toasted flatbread and poppadom shards.

• vegan

Halloumi Fries

• vegetarian

Chips

• vegan

Skin-On Fries

• vegan

Garlic Ciabatta

• vegan

Garlic Ciabatta & Cheddar

• vegetarian

Dressed Rocket & Cucumber Salad

• vegan

Onion Rings

• vegan

Cauliflower Cheese

• vegetarian

Pigs-in-Blankets

Trio of Roasts

Pork loin, sirloin of beef & turkey breast, served with garlic & rosemary duck fat roasties, Yorkshire pudding, sausage meat stuffing, maple-roast carrots & parsnips, seasonal veg and gravy.

7-Hour Slow-Cooked Rib of Beef

Served on the bone, with garlic & rosemary duck fat roasties, Yorkshire pudding, sausage meat stuffing, maple-roast carrots & parsnips, seasonal veg and gravy.

Roast Pork Loin

With crackling, garlic & rosemary duck fat roasties, Yorkshire pudding, sausage meat stuffing, maple-roast carrots & parsnips, seasonal veg and gravy.

Roast Sirloin of Beef

With garlic & rosemary duck fat roasties, Yorkshire pudding, sausage meat stuffing, maple-roast carrots & parsnips, seasonal veg and gravy.

Roast Turkey Breast

Served with a pig-in-blanket, garlic & rosemary duck fat roasties, Yorkshire pudding, sausage meat stuffing, maple-roast carrots & parsnips, seasonal veg and gravy.

Woodland Mushroom Bourguignon Wellington

With roasties, maple-roast carrots & parsnips, sage & onion stuffing, seasonal veg and balsamic gravy.

• vegan

Triple Chocolate Brownie

With a rich chocolate sauce and clotted cream ice cream.

• vegetarian

Sticky Toffee Pudding

With a rich date & sultana toffee sauce and clotted cream ice cream.

• vegetarian

Bramley Apple Tart

With a coconut vanilla ice cream.

• vegan

Caramelised Vanilla Cheesecake

Served with red berries, raspberry coulis and clotted cream ice cream.

• vegetarian

Salted Caramel Sundae

Chocolate and clotted cream ice creams, vanilla cheesecake, chocolate brownie, whipped cream and salted caramel sauce.

• vegetarian

Bakewell Tart

With raspberry coulis and custard.

• vegetarian

Ice Cream & Sorbet

Choose three scoops from various flavours, with chocolate or salted caramel sauce, served with a chocolate chip cookie.

• vegetarian

Mini Pud & Hot Drink

Choice of Triple Chocolate Brownie or Caramelised Vanilla Cheesecake, served with any coffee or tea.

• vegetarian

Maple-Bacon Buttermilk Pancake Stack

Topped with maple-flavour syrup.

Berry Buttermilk Pancake Stack

With berries, blueberry curd and clotted cream ice cream.

• vegetarian

Smashed Avocado & Poached Egg

On sourdough toast with grilled tomato, seeds and chives.

• vegetarian

Beef Rib Hash

Slow-roasted beef rib, fried potatoes, fried free-range egg, Merlot & beef dripping gravy and sourdough toast.

Smoked Salmon & Egg

On sourdough toast with a dill sour cream and grilled tomato, with your choice of poached or scrambled eggs.

Full Breakfast

Two rashers of bacon, Cumberland sausage, grilled tomato, potato rosti, pan-fried mushrooms, baked beans, black pudding, sourdough toast & butter and your choice of poached, scrambled or fried free-range egg.

Veggie Breakfast

Two meat-free Cumberland Quorn™ sausages, grilled tomato, potato rostis, pan-fried mushrooms, baked beans, sourdough toast & butter and your choice of egg.

• vegetarian

Plant-Based Breakfast

Three meat-free Cumberland Quorn™ sausages, grilled tomato, pan-fried mushrooms, baked beans and sourdough toast.

• vegan

Salmon Florentine

Grilled salmon fillet with roasted baby potatoes, spinach, poached free-range egg and smoky hollandaise sauce.

4oz Rump Steak Ciabatta

With mustard mayo, roasted red onion, Merlot & beef dripping gravy and crispy onions with skin-on fries and a dressed rocket & cucumber salad.

Wholetail Whitby Scampi

With chips, tartare sauce and choice of garden or mushy peas.

Chicken BLT Ciabatta

Grilled chicken breast, smoked streaky bacon, mayo, baby gem lettuce and tomato, served with skin-on fries and a dressed rocket & cucumber salad.

Roasted Squash Flatbread

Grilled flatbread topped with edamame houmous, roasted butternut squash, spiced chickpeas, golden beetroot, pomegranate and pickled cucumber with sriracha mayo, oven-baked chips and a dressed rocket salad.

• vegan

Hand-Battered Fish Goujon Ciabatta

With tartare sauce, baby gem lettuce, skin-on fries and a dressed rocket & cucumber salad.

Hand-Battered Halloumi Ciabatta

With sriracha mayo, baby gem lettuce, skin-on fries and a dressed rocket & cucumber salad.

• vegetarian

Crunchy Veg Dip Sticks

Cucumber, carrot, flatbread, red pepper houmous.

• vegan

Mini Corn on the Cob

With tomato dip.

• vegan

Garlic Bread

With tomato dip.

• vegetarian

Super Veg Pasta

Italian hard cheese, rocket, peas.

• vegetarian

Pasta & Beyond Meat®balls

Rocket, peas.

• vegan

Hand-Battered Fish

Four goujons, with two sides of your choice.

Fish Pie

With carrots.

28-Day-Aged Rump Steak

4oz, with vine tomatoes, lamb's lettuce and two sides of your choice.

Veggie Lasagne

With two sides of your choice.

• vegetarian

Crispy Chicken

Six strips, BBQ dip, two sides of your choice.

Moules Marinière

With two sides of your choice.

Hand-Pressed Beef Burger

Brioche bun, BBQ dip, two sides of your choice.

Crispy Chicken Burger

Brioche bun, BBQ dip, two sides of your choice.

Super Sausages

Three sausages, gravy, two sides of your choice.

Plant-Based Super Sausages

Three Quorn™ Cumberland sausages, gravy, two sides of your choice.

• vegan

Whoops I Made a Mess

Frozen strawberry yoghurt, raspberries, meringue, whipped cream, waffle cone.

• vegetarian

Gooey Chocolate Brownie

Vanilla-flavour ice cream, chocolate-flavour sauce.

• vegetarian

Fruit Salad

Strawberry, pear, peach.

• vegan

Apple Crumble

With custard. Vegan option also available.

• vegetarian

Ice Cream

Two scoops from our selection.

• vegetarian