Steak Baguette

Steak with sautéed onions and mushrooms, served with crisps and salad.

Chicken and Bacon Melt

Chicken with bacon, mayonnaise, melted cheese and crispy onions, served with crisps and salad.

Smoked Salmon and Crayfish Baguette

Slices of smoked salmon with crayfish and Bloody Mary sauce, served with crisps and salad.

Mushroom Melt

Sautéed mushrooms, onion and peppers with melted cheese and crispy onions, served with crisps and salad.

• vegetarian

Prawn Cocktail Baguette

Fresh coldwater prawns with crispy lettuce and Bloody Mary sauce, served with crisps and salad.

Posh Fish Finger Baguette

Signature beer battered fish goujons with salad and tartare sauce, served with crisps and salad.

Gammon and Onion Baguette

Home-cooked hand-cut gammon with caramelised red onions, served with crisps and salad.

Prawns in Bloody Mary Sauce

Served with a side salad.

BBQ Chicken and Bacon

Served with a side salad.

Baked Beans and Cheese

Served with a side salad.

• vegetarian

Baked Beans

Served with a side salad.

• vegetarian

Chicken and Bacon Salad

With Caesar dressing. Made fresh with crisp lettuce, cucumber, tomatoes, red onions, peppers and homemade croutons.

Smoked Salmon, Crayfish and Prawns Salad

With Bloody Mary sauce. Made fresh with crisp lettuce, cucumber, tomatoes, red onions, peppers and homemade croutons.

Olives and Feta Salad

With balsamic glaze.

• vegetarian

Classic Bruschetta

Crisp toast topped with diced tomato, garlic and herbs, dressed with olive oil.

• vegan

Mediterranean Skewers

Cubes of feta with juicy Mediterranean olives in a basil and olive oil dressing.

• vegetarian

Jalapeño Poppers

Golden fried jalapeños filled with melting cheese.

• vegetarian

Patatas Bravas

Crispy fried potatoes with rich tomato sauce and aioli.

• vegetarian

Hummus

Smooth chickpea hummus with warm flatbread and cucumber.

• vegan

Salt and Pepper Squid

Battered seasoned squid rings with garlic aioli.

Chipotle Chicken Lettuce Cups

Shredded smoky chipotle chicken in crisp lettuce leaves.

Garlic Steak Bites

Diced rump steak, cooked to your preference, in garlic butter, with Parmesan and spinach.

Pork Belly Bites

Slow-cooked pork belly with crispy crackling and a sticky glaze.

Tacos

Choice of pork or prawns with soft flour tortillas, lettuce, a selection of toppings and house dressing.

Sticky Chicken Skewers

Grilled sweet and savoury glazed chicken skewers with tomatoes and olives.

Garlic and Chilli Prawns

King prawns, pan-fried in garlic and chilli butter, with fresh salad.

Scallops

Sweet, delicate scallops, in a bacon and cream sauce, on a bed of spinach.

Smoked Salmon Dip

Creamy smoked salmon, chive, lemon and pepper dip with sourdough.

Sweet Chilli Crab Cakes

Golden and crispy fresh crab cakes with sweet chilli dip.

Whitebait

Lightly battered whitebait with garlic aioli.

Meat and Cheese Board

Parma ham, prosciutto, salami and chorizo with Cheddar, Stilton, Red Leicester, brie, pickles, crackers, a pork pie and bread.

Seafood Board

King prawns with crispy whitebait, smoked salmon, prawn cocktail, mussels, battered torpedo prawns and oysters with bread and Bloody Mary sauce.

Oysters

Six fresh oysters with Tabasco.

Chicken and Bacon Salad

Grilled chicken breast with crispy smoked bacon, cherry tomatoes, cucumber, red onion, mixed leaves and your choice of dressing.

Mediterranean Feta and Olive Salad

Crumbled feta with Mediterranean olives, cherry tomatoes, cucumber, red onion, radishes and lettuce, in a mint, olive oil and lemon dressing.

• vegetarian

Homemade Garlic Bread

• vegetarian

Chunky Chips or Fries

• vegan

Cheesy Chunky Chips or Fries

• vegetarian

Roasted Tomato Salad

With pickled red onion, garlic, pine nuts and a balsamic glaze.

• vegan

Side Salad

Lettuce, cherry tomatoes, cucumber and French dressing.

• vegan

Traditional Fish and Chips

Freshly caught fish, coated in crispy golden beer batter, with chunky chips and peas or salad, tartare sauce and lemon.

The Royal Naval Burger

6oz beef patty, in a seeded bun, with cheese, tomato, lettuce, gherkin, burger relish and fries. Add bacon for £1.00.

Moules Marinière

Mussels, in a creamy garlic, herb and white wine sauce, with salad and fries or bread.

Seafood Linguine

Prawns, mussels, smoked salmon, scallops and linguine, tossed through a white wine, garlic and Parmesan sauce, finished with fresh parsley and lemon zest.

BBQ Ribs

Slow-cooked BBQ-glazed ribs with fries, coleslaw and onion rings.

Mixed Grill

Half rack of BBQ-glazed ribs with pork sausage, chicken breast, fries, coleslaw, onion rings and salad.

Pulled Pork Nachos

Tortilla crisps topped with pulled pork, melted Cheddar, nacho cheese sauce, sour cream, salsa and guacamole.

Dirty Fries

Fries topped with sliced 6oz steak, sautéed onions, mushrooms and peppers, spinach, BBQ sauce, melted Cheddar, spring onions and crispy onions.

Manze's Pie and Mash (Single)

Classic minced beef pie with creamy mash and parsley liquor - a true taste of London comfort food.

Manze's Pie and Mash (Double)

Classic minced beef pie with creamy mash and parsley liquor - a true taste of London comfort food.

Chocolate Sundae

Chocolate ice cream with chocolate sauce, Twix pieces and whipped cream.

• vegetarian

Strawberry Sundae

Strawberry ice cream with strawberries sauce, fresh strawberries and whipped cream.

• vegetarian

Profiteroles

Choux pastry puffs with cream and chocolate sauce.

• vegetarian

Trillionaire's Chocolate Tart

Chocolate pastry filled with sweet toffee sauce and dark chocolate ganache, with ice cream or cream.

• vegetarian

Apple Pie

Deep-filled apple pie with ice cream or cream.

• vegetarian

New York Cheesecake

Vanilla-infused cheesecake with fresh fruit and cream.

• vegetarian