Olives

• vegan

Warm Cottage Roll & Olives

With olive oil & balsamic. GF available.

• vegetarian

Chef's Homemade Soup

Served with herb & olive oil bread. Vegan/GF available.

• vegetarian

Oak Nachos

With sour cream, chunky salsa & guacamole.

Goats Cheese, Pesto & Sun-Dried Tomatoes Flatbread

Italian romana with chips. GF roll available.

• vegetarian

Prawn Mayo & Salad Flatbread

Served with chips or jacket potato.

Tuna Mayonnaise Flatbread

Lunchtime only, served with chips or jacket potato.

Cheddar Cheese Flatbread

Lunchtime option, served with chips.

• vegetarian

Baked Bean & Cheese Jacket Potato

With salad garnish.

• vegetarian

Oven Baked Camembert

Infused with rosemary, stuffed with honey & thyme, served with toasted bread & chutney. GF option.

• vegetarian

Sussex Smokie

Smoked haddock in a creamy cheese & white wine sauce with warm herb bread. GF option.

Crispy Chilli Garlic Mushrooms

Lightly battered mushrooms fried until crisp, tossed in a chilli & garlic sticky sauce.

• vegetarian

Burrata

Topped with green pesto, on a tomato and onion salad with toasted bread.

• vegetarian

Crispy Cajun Squid

Lightly spiced and fried squid with zesty lime mayonnaise.

Handmade Pie of the Week

Served with seasoned herb mashed potato, new potatoes or rustic chips, fresh vegetables & seasoned jus.

Fragrant Beef Tagine

Slow-cooked beef in a rich harissa and ras el hanout sauce, infused with cinnamon and lemon zest, served with apricots, prunes, dressed couscous and sour cream.

Beer Battered Cod (Small)

Served with skin-on chips, peas & tartare sauce. GF option.

Beer Battered Cod (Main)

Served with skin-on chips, peas & tartare sauce. GF option.

Beef Burger

With tomato relish, cheese, salad and gherkin in a rustic bun with chips and slaw. GF option.

Falafel Burger

Salad, mango chutney, gherkin in a rustic bun with chips and slaw. Vegan option.

• vegetarian

Seared Tuna Steak

With sauce vierge, dressed salad and new potatoes.

Creamy Lemon & Fennel Chicken

With sugar-snap peas, sun-dried tomatoes & new potatoes.

Pulled Chicken Burger

Pulled chicken seasoned with cajun spices, mayonnaise and salad in a glazed bun, served with chips and onion rings.

Sticky Chilli Lime Chicken Noodles

Glazed chicken in a sticky chilli and lime sauce, sugar-snap peas with egg noodles, topped with fresh spring onion.

Scampi & Chips

With peas or mushy peas, tartare sauce and vinegar mist. Regular & small available.

Seasoned Skin On Chips

• vegan

Cheesy Chips

• vegetarian

Ultimate Sweet Potato Fries

Topped with guacamole, chunky salsa & coconut & coriander dip.

• vegan

Sweet Potato Fries

• vegan

Garlic Bread

• vegetarian

Garlic Bread with Cheese

• vegetarian

Onion Rings

• vegetarian

Side Salad

• vegetarian

Chorizo Loaded Chips

Topped with chorizo, caramelised onions & cheddar cheese.

Warm Chocolate Fudge Cake

Served warm with a gooey centre & glossy chocolate glaze, drizzled with white chocolate sauce & chocolate shavings. Great with vanilla ice cream or custard.

• vegetarian

Sticky Toffee Sundae

Toffee ice cream topped with cream, sticky toffee sponge, rich toffee sauce and fudge pieces. GF.

• vegetarian

Banoffee Pie

Sussex classic - rich caramel toffee, bananas, whipped cream & chocolate shavings.

• vegetarian

Rich Chocolate Fudge Cake

Warm chocolate cake with ice cream or clotted cream. GF.

• vegetarian

Portuguese Custard Tart

With ice cream.

• vegetarian

Lemon Tart

Creamy and zesty lemon tart with a crisp pastry, served with ice cream or clotted cream.

• vegetarian

Children's Pasta Bolognaise

Children's Sausage & Mash

With peas or beans & gravy.

Children's Breaded Chicken

Served with chips, peas or beans.

Children's Sunday Roast

With roast potatoes, trio of vegetables, Yorkshire pudding & gravy.

Tea

• vegan

Fruit Tea

• vegan

Americano

• vegan

Cappuccino

• vegetarian

Latte

• vegetarian

Mocha

• vegetarian

Hot Chocolate

• vegetarian

Syrups

Vanilla, caramel, cinnamon or pumpkin spiced.

• vegan