Mini Charmouth Loaf

Charmouth bakery loaf fresh from the oven with salted butter and sea salt.

• vegetarian

Fresh Olives

Marinated olives with herbs and chilli.

• vegan

Flat Bread

Freshly baked garlic flat bread with mozzarella and caramelised onions.

• vegetarian

Nachos

Crisp corn tortilla chips smothered in cheese topped with salsa, soured cream, guacamole, and jalapenos. Perfect for 2-3 people, smaller portion for one £5.95.

• vegetarian

Baked Camembert

Baked camembert topped with sticky cranberry sauce and served with crisp bread. Serves 2-3.

• vegetarian

Whitebait

Deep fried golden breaded whitebait served with fresh lemon and homemade tartare sauce.

Pumpkin and Sage Tortellini

Parcels of fresh pasta stuffed with pumpkin and sage served with veggie parmesan and leaves.

• vegetarian

Port & Stilton Mushrooms

Sliced mushrooms cooked in a delicious creamy port and blue cheese sauce served with bread.

• vegetarian

Prawn Cocktail

Prawns served in a marie rose sauce with chopped lettuce and paprika with toasted bread.

Sticky Pork and Chorizo Bites

Chorizo sausage and chunks of pork belly cooked in a sticky soy and chilli glaze sprinkled with toasted sesame seeds.

Palmers Battered Fish of the Day

Crispy golden battered fish of the day served with mushy peas, homemade tartare sauce and thick cut chips.

Dirty Bird

Southern fried chicken breast fillet topped with cheddar cheese slice, smoked back bacon, crispy onions and barbeque sauce all encased in a soft brioche style bun served with skinny fries. Make your fries dirty +£3 or swap to chunky chips £2.

Scampi and Chips

Wholetail breaded Whitby scampi served with mushy peas homemade tartare sauce and thick cut chips.

Garlic King Prawns

Shell on king prawns cooked in lashings of garlic butter served with a dressed side salad and skinny cut fries.

Spicy Sausage Pasta

Freshly cooked linguine tossed in a rich tomato and nduja sauce with chunks of chorizo and sun dried tomatos.

Royal Burger

Delicious freshly made 6oz burger with onion rings, bacon, cheese, caramelised onion chutney, lettuce, tomato all stuffed in a soft bun served with skinny fries. Make your fries dirty +£3 or swap to chunky chips £2.

Pie of the Week

Chefs pie mix of the week with a puff pastry top served with mashed potato and vegetables. Ask if you would like extra gravy.

Slow Roasted Pork Belly

Slow roasted belly of pork with creamy apple mashed potatoes, vegetables, and rich gravy.

Pan Fried Fish of the Day

Pan fried fish of the day served on top of warm bacon, beetroot, potatoes, and walnuts with salsa verde.

Mixed Vegetables

Mixed seasonal vegetables.

• vegan

Wedge Salad

Lettuce wedge with blue cheese, walnuts, and bacon.

Chunky Chips

Thick cut chips. Add cheese +£1.

• vegan

Skinny Fries

Golden crispy skinny cut fries.

• vegan

Dirty Fries

Fries with cheddar cheese and ground beef. Make any fries dirty +£3.

Garlic Flatbread

Flatbread topped with garlic butter.

• vegetarian