Kilo Chicken Wings

Nachos Sharer

Corn tortilla chips with mozzarella, Cheddar and nacho cheese sauce served with salsa, jalapeños, soured cream and a herb garnish.

• vegetarian

Mango & Lime Chicken Tacos

Two charred tortillas stuffed with mango & lime chicken thigh, East Coast IPA hot sauce, shredded lettuce and a herb garnish.

Salt & Pepper Squid

Crispy salt & pepper squid served with garlic & rosemary mayo and a herb garnish.

Pulled Pork Tacos

Two charred tortillas stuffed with Texan BBQ pulled pork, shredded lettuce and a herb garnish.

BBQ Chicken Sliders

Crispy chicken strips drizzled with Texan BBQ sauce.

Corn Ribs

Charred, sweet chilli glazed corn ribs served with vegan mayo and a herb garnish.

• vegan

Chicken Strips x8

Tossed in your choice of Texan BBQ sauce with crispy onions and a herb garnish, or East Coast IPA hot sauce topped with garlic & rosemary mayo, crumbled blue cheese and a herb garnish.

Chicken-less Tacos

Two charred tortillas stuffed with plant based goujons tossed in Texan BBQ sauce with shredded lettuce and a herb garnish.

• vegan

Chicken Wings x8

Served with your choice of East Coast IPA hot sauce, Texan BBQ sauce or garlic & rosemary mayo.

Halloumi Fries

Served with sweet chilli sauce and rocket.

• vegetarian

Classic Beef Burger

Served in a toasted brioche bun with tomato, lettuce, red onion and mayo. With rosemary sea salted skin-on fries, onion rings and a pot of Texan BBQ sauce.

Beyond Meat Burger

Topped with a Violife vegan slice, served in a toasted brioche bun with tomato, lettuce, red onion and mayo. With rosemary sea salted skin-on fries, onion rings and a pot of Texan BBQ sauce.

• vegetarian

Cheese & Bacon Burger

Beef burger with cheese and smoked streaky bacon, served in a toasted brioche bun with tomato, lettuce, red onion and mayo. With rosemary sea salted skin-on fries, onion rings and a pot of Texan BBQ sauce.

Bacon & Blue Burger

Beef burger with melted blue cheese, smoked streaky bacon, crispy onions and red onion chutney, served in a toasted brioche bun with tomato, lettuce, red onion and mayo. With rosemary sea salted skin-on fries, onion rings and a pot of Texan BBQ sauce.

Hunters Chicken

Chicken breast topped with smoked streaky bacon, melted Cheddar, mozzarella and Texan BBQ sauce. Served with chips, a dressed salad garnish and onion rings.

Scampi & Chips

Served with tartare sauce and mushy peas or garden peas.

Grilled Gammon

8oz gammon steak with chips and garden peas topped with a fried free range egg and grilled pineapple.

Katsu Chicken

Crispy breaded chicken with katsu curry sauce, served with basmati & wild rice, chips and a herb garnish.

Chickenless Katsu Curry

Crispy breaded plant based goujons with katsu curry sauce, served with basmati & wild rice and oven-baked chips.

• vegan

Mac & Cheese

Macaroni in a rich Cheddar cheese sauce served with garlic bread and a dressed mixed salad.

• vegetarian

Fish & Chips

Freshly hand-battered cod fillet, chips and tartare sauce with mushy peas or garden peas.

Super Grain Salad - Corn Ribs

Mixed grains, tomato, cucumber, roasted peppers, smashed avocado and rocket. Served with corn ribs with a sweet chilli glaze.

• vegan

Lasagne

Beef in red wine topped with a béchamel sauce and cheese served with garlic bread and a dressed mixed salad.

Pulled Mushroom Chilli

Pulled smoky mushroom chilli served with basmati & wild rice, smashed avocado and a herb garnish.

• vegan

Beef & Ale Pie

British beef and rich Ruddles Ale gravy in shortcrust pastry. Served with broccoli and rich gravy with buttered mash or chips.

Chicken & Ham Pie

Slow-cooked chicken breast and thigh in a rich, indulgent wholegrain mustard sauce with pulled ham hock encased in a shortcrust pastry. Served with broccoli and rich gravy with buttered mash or chips.

Sweet Chilli Chicken - Ciabatta

Served in a toasted ciabatta roll with dressed rocket. Mango & lime chicken thighs in a sweet chilli glaze, with mayo, and topped with grilled peppers and red onions.

Crispy Chicken, Bacon & Avocado - Ciabatta

Served in a toasted ciabatta roll with dressed rocket. Crispy chicken strips, smoked streaky bacon, sliced avocado and shredded lettuce with garlic & rosemary mayo.

Jacket Potato & Butter

• vegetarian

Onion Rings

• vegetarian

Garlic Bread

• vegetarian

Cheesy Garlic Bread

• vegetarian

Chips

• vegetarian

Rosemary Salted Skin On Fries

• vegetarian

Buttered Mashed Potato

• vegetarian

Buttered Baby Potatoes

• vegetarian

Steak Sauce - Creamy Peppercorn & Brandy

Steak Sauce - Merlot & Beef Dripping Gravy

Steak Sauce - Garlic & Mushroom

Burger/Steak Topper - BBQ Pulled Pork

Burger Topper - Cheese Slice

• vegetarian

Burger/Steak Topper - Free Range Fried Egg

• vegetarian

Burger Topper - Vegan Cheese Slice

• vegan

Burger Topper - Smoked Streaky Bacon

Eton Mess Sundae

Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt, topped with crushed meringue, mixed berries and cream.

• vegetarian

Triple Chocolate Brownie

Served warm with clotted cream ice cream.

• vegetarian

Bramley Apple & Blackberry Crumble Pie

Served with raspberries and custard or clotted cream ice cream.

• vegetarian

Chocolate Fudge Cake

Served warm with clotted cream ice cream.

• vegetarian

Chocolate Mocha Tart

Served with raspberries and vanilla & coconut ice cream.

• vegan

Ice Cream Choice

Your choice of 3 ice cream scoops: clotted cream chocolate flavour, lemon curd sorbet, frozen strawberry flavour yoghurt (VE), or vanilla & coconut (VE). Choice of sauce: chocolate flavour, strawberry flavour or raspberry coulis.

• vegetarian