Popadums or Spicy Massala Popadums

Each.

• vegan

Onion Salad / Mint Yoghurt / Mango Chutney / Coconut Chutney / Red Chilli Sauce / Mixed Lime Pickle

Each.

Pickle Tray

All the chutneys listed.

• vegetarian

Dhoi

Plain yoghurt.

• vegetarian

Raitha

Cucumber or onion.

• vegetarian

Mixed Raitha

Cucumber, onion and tomato.

• vegetarian

Onion Bhaji

• vegan

Meat or Vegetable Samosa

Freshly made parcels of minced lamb or vegetable.

Aloo or Chana Puri

Potatoes or chickpeas cooked in sour sauce and served on a soft deep fried puri bread.

• vegetarian

Aloo Chaat

Small juicy pieces of potatoes, spiced in a sour sauce & chaat spices.

• vegan

Aloo Chop

Mashed potatoes mixed with spices and coated in breadcrumbs.

• vegetarian

Mixed Shobji Starter

Single pieces of onion bhaji, vegetable samosa and aloo chop.

• vegetarian

Chicken or Lamb Chaat

Small juicy pieces of chicken or lamb spiced in a sour sauce & chaat spices.

Chicken Pakora

Chicken marinated in delicate herbs and spices, coated with gram flour and deep fried.

Chicken Tikka or Lamb Tikka

Diced chicken or lamb marinated in mild spices and skewered in a charcoal oven.

Sheek Kebab

Spicy minced lamb skewered, then cooked in a tandoori oven.

Reshmi Kebab

Minced lamb mixed with freshly ground spices, fried and dressed with an omelette.

Tandoori Chicken

Spring chicken on the bone marinated with yoghurt and spices, baked in the tandoori.

Chicken and Mango Puri

Bite-sized pieces of chicken infused and lightly spiced mango, served on a soft deep fried puri bread.

Chilli Paneer

Paneer stir-fried with onions, peppers, and green chillies in a fiery, semi-dry chilli sauce.

• vegetarian

Massala Fish

Fresh local cod spiced & marinated, pan fried and served with a rocket salad.

Prawn Puri

Prawns cooked with rich spices & served on a deep fried puri bread.

Fish Puri

Fish cooked in rich spices & served on a deep fried puri bread.

Mixed Kebab

Chicken tikka, lamb tikka and sheek kebab.

Lamb Chops

Tender baby lamb chops marinated overnight and cooked in a very classic Indian style.

King Prawn Gulfi

Large king prawns marinated in the shell in aromatic garlic and coriander sauce with spices. Served with mint sauce.

King Prawn Puri

King prawns cooked in rich spices & served on a deep fried puri bread.

King Prawn Butterfly

Whole king prawn marinated in specially prepared mild sauce then coated with breadcrumbs and deep fried.

Tandoori King Prawn

King prawns marinated in mild spices and skewered in a charcoal oven.

Handi Chicken or Lamb

Cooked in curry leaves with a spicy combination of sauces specially created by the chef.

Mirchi Gosht

Lamb cooked with black pepper, lemongrass and our unique blend of spices.

Olive Gosht

Lamb cooked with green olive and Cheddar cheese, infused with marinated spices.

Royal Massala

Royal Raj's take on Britain's national dish, with a subtle naga chilli kick. Choose your protein.

Jaipuri

Tangy, sweet, and lightly spiced with garlic, onions, peppers, and mushrooms. Choose your protein.

Lobra Salon or Madras

Mixture of chicken, lamb, mushrooms and a boiled egg, in a rich sauce that is medium/mild, or in a spicy Madras sauce.

Lamb Shank Jhool

Succulent lamb shank cooked in a blend of gentle spice and whole spices infused with curry leaves in a velouté sauce.

Sea Bass Mouli

Fillet of sea bass pan fried in whole spices, coriander, mustard seeds, cumin and curry leaves. Served with a traditional Bengali style sauce in a velouté twist.

Chicken Tikka or Lamb Tikka

Rice not included, served with only mint sauce.

Tandoori Chicken (on the bone)

Rice not included, served with only mint sauce.

Chicken or Lamb Shashlik

Rice not included, served with only mint sauce.

Paneer Shashlik

Rice not included, served with only mint sauce.

• vegetarian

Fish Shashlik

Rice not included, served with only mint sauce.

Tandoori Mixed Grill

With plain naan.

Lamb Chops

Tender baby lamb chops marinated overnight and cooked in a very classic Indian style.

King Prawn Gulfi

Large king prawns marinated in the shell in aromatic garlic and coriander sauce with spices. Served with mint sauce.

Tandoori King Prawn

Rice not included, served with only mint sauce.

King Prawn Shashlik

Rice not included, served with only mint sauce.

Madras

A most popular dish of south Indian origin. A rich, fairly hot taste, extensively prepared with garlic, chilli powder and tomato puree paste.

Vindaloo

A south Indian dish widely known for its fiery, fabulously rich hot taste. Lemon juice and red chilli powder qualify this dish as most extravagantly hot. Only suitable for those with a strong constitution.

Bhuna

A thoroughly condensed dish with onions, garlic, tomato and a few selected spices. Extensively treated to provide a medium strength dish. A little condensed but one of the tastiest.

Dupiaza

A maximum quantity of onions, seasoned and fresh, applied with dozens of spices to produce a medium taste. Suitable for those who prefer a medium to sweet taste.

Rogan Josh

A special preparation with onions, garlic, and selected herbs and spices. Garnished with tomatoes. Medium.

Korma

Most suitable for beginners. A delicate preparation of cream & coconut producing a sweet and very mild but rich, creamy texture. A flavour palatable for every constitution.

Dansak

A beautiful combination of spices with lentils, garlic & lemon juice producing a hot, sweet & sour taste.

Pathia

A beautiful combination of spices with garlic, onions, tomato puree paste & lemon, extensively used to give a hot, sweet & sour taste.

Balti Vegetable or Paneer

Large spicy dish developed in Pakistan and India, cooked in an iron wok and condensed to give its distinctive flavour.

• vegetarian

Balti Chicken, Lamb or Prawn

Large spicy dish developed in Pakistan and India, cooked in an iron wok and condensed to give its distinctive flavour.

Balti Chicken or Lamb Tikka

Large spicy dish developed in Pakistan and India, cooked in an iron wok and condensed to give its distinctive flavour.

Balti King Prawn

Large spicy dish developed in Pakistan and India, cooked in an iron wok and condensed to give its distinctive flavour.

Tandoori King Prawn Balti

Large spicy dish developed in Pakistan and India, cooked in an iron wok and condensed to give its distinctive flavour.

Persian Vegetable

• vegetarian

Persian Paneer

• vegetarian

Persian Chicken, Lamb or Prawn

Persian Chicken or Lamb Tikka

Persian King Prawn

Tandoori King Prawn Persian

Kashmiri

A sweet and mild dish cooked with mango, fresh cream, ground almonds and coconut.

Akhbori

A mild and creamy dish cooked with Paneer cheese.

• vegetarian

Saag

A medium strength dish cooked with garlic and selected herbs & spices and lots of spinach.

Methi

Cooked with extensive use of fenugreek and a touch of spinach, providing a strong spicy flavour. Medium strength.

Maharaja

Well spiced dish, with Shatkora fruit giving it that vibrant flavour. Choose your protein.

Padina

Cooked in a mild to medium sauce consisting of fresh mint, basil and special aromatic herbs & spices.

Adha

Cooked with fresh ginger, onions, lemon juice and chef's own special sauce consisting of specially blended ginger paste & aromatic herbs & spices. Medium well spiced.

Passanda

Cooked with coconut, ground almonds, yoghurt, fresh cream and specially selected mild spice. Mild & creamy.

Karahi

Medium spiced, cooked with garlic, ginger, green peppers, onions, lemon and specially selected herbs & spices.

Jalfrezi

Cooked with fresh green chillies, coriander & special herbs & spices. Hot.

Garlic Chilli

Cooked with fresh green chillies & crushed red chillies, plenty of garlic, and very special herbs & spices. Hot & very spicy.

Chilli Massala

Cooked with fresh green chillies and coriander, condensed in a special massala spiced sauce. Hot.

Tikka Massala

Cooked in a creamy tikka sauce with coconut and mild fresh herbs & spices.

Peshwari

Cooked in a specially blended tandoori sauce with coconut, green peppers & onions. Mild to medium.

Butter

Cooked with butter and fresh cream. A special mild/buttery dish.

Chaat Massala

Barbecued in a special blend of spices known as 'Chaats Massala' and condensed in a very special sauce using the very best massala spices. Medium.

Green Goa

Cooked with freshly puréed coriander, green chillies, green peppers, mint, basil, a hint of yoghurt and a selection of aromatic herbs & spices. Hot & spicy.

Afghan

This dish combines your desired protein with the flavours of a Korma with sweetness and creaminess of fresh bananas for the perfect balance. A delicious and unique twist on traditional British Indian restaurant curry.

Honey

A medium spiced dish cooked with pure honey and carefully selected spices.

Sundor Bon

Chicken and minced meat condensed in a medium spiced tandoori sauce with selected exotic herbs & spices. Medium spiced.

Kufta Chilli Massala

Minced meatballs infused with special exotic herbs and spice, cooked in clarified butter, methi leaves, green chillies and specially prepared tomato sauce. A hot and very well spiced dish.

Lamb Baighun Bahar

Small pieces of lamb cooked with aubergine and specially selected exotic herbs & spices. Medium.

Lamb Deresh

Lamb cooked with stir fried okra with specially selected exotic herbs & spices. Medium.

Special Chana

A well spiced dish cooked with chickpeas, ginger & lemon condensed in a special tandoori sauce with selected exotic herbs & spices. Medium well spiced.

• vegetarian

Rezalla

A well spiced dish cooked with onions and peppers, condensed in a specially prepared thick yoghurt sauce consisting of carefully selected exotic herbs & spices. A very well spiced dish.

Shatkora

A homestyle curry that incorporates a traditional citrus fruit from Bangladesh. Cooked in a rich sauce with an aromatic blend of spices and potatoes. Available with chicken or lamb.

Ceylon

A true Royal Raj classic. Cooked with coconut but in a spicy and rich sauce. Choose your desired protein.

Makhani

Cooked with chopped peeled plum tomatoes, fresh cream, butter and pure butter ghee. A very special mild and buttery dish.

Multan

A medium spiced dish cooked with mushrooms and specially selected exotic herbs and spices. Medium well spiced.

Bombay Flame

A very hot and well spiced dish, cooked with potatoes in a special Bangladeshi chilli sauce. Madras, vindaloo or phall hot. Only suitable for those with a very strong constitution.

Badami

Your desired protein cooked in a cream, peanut butter, almond powder and chef's own special recipe.

Garlic Massala

Fresh garlic and chef's special mixture of ground spices, in a medium sauce.

Desi

Your desired protein cooked in the tandoori and prepared in a special exotic sauce.

Rajeshwari

Coriander and green chillies with green pepper, garlic and tomatoes in a thick sauce.

Badhonia

Your desired protein cooked with butterbeans, lots of fresh coriander in a thick, medium spiced sauce with chef's own recipe.

Khara Massala

Cooked in fresh ginger and green peppers with a medium sauce.

Achari

Cooked in a medium bhuna style sauce with mixed pickles, served in a special sauce.

Hara

Your desired protein marinated in spiced yoghurt then cooked with whole spices and garnished with fresh coriander.

Vegetable or Mushroom Biryani

Central Asian origin — special saffron rice cooked together with chicken, lamb, prawn or vegetables in spiced pure butter-ghee. Served with vegetable curry.

• vegetarian

Chicken or Lamb Biryani

Central Asian origin — special saffron rice cooked together with chicken or lamb in spiced pure butter-ghee. Served with vegetable curry.

Prawn Biryani

Central Asian origin — special saffron rice cooked together with prawn in spiced pure butter-ghee. Served with vegetable curry.

Chicken or Lamb Tikka Biryani

Central Asian origin — special saffron rice cooked together with chicken or lamb tikka in spiced pure butter-ghee. Served with vegetable curry.

King Prawn Biryani

Central Asian origin — special saffron rice cooked together with king prawn in spiced pure butter-ghee. Served with vegetable curry.

Raj Special Biryani

Chicken, lamb, prawns & king prawn with special saffron rice in spiced pure butter-ghee. Served with vegetable curry.

Mixed Vegetable Curry

Available as a main dish for an extra £2.00.

• vegetarian

Bhindi Bhaji

Okra. Available as a main dish for an extra £2.00.

• vegetarian

Brinjal Bhaji

Aubergine. Available as a main dish for an extra £2.00.

• vegetarian

Mushroom Bhaji

Available as a main dish for an extra £2.00.

• vegetarian

Cauliflower Bhaji

Available as a main dish for an extra £2.00.

• vegetarian

Saag Bhaji

Spinach. Available as a main dish for an extra £2.00.

• vegetarian

Bombay Aloo

Spicy potatoes. Available as a main dish for an extra £2.00.

• vegetarian

Chana Massala

Chickpeas. Available as a main dish for an extra £2.00.

• vegetarian

Aloo Chana

Potatoes & chickpeas. Available as a main dish for an extra £2.00.

• vegetarian

Chana Saag

Chickpeas & spinach. Available as a main dish for an extra £2.00.

• vegetarian

Saag Aloo

Spinach & potatoes. Available as a main dish for an extra £2.00.

• vegetarian

Aloo Gobi

Potatoes & cauliflower. Available as a main dish for an extra £2.00.

• vegetarian

Chana Gobi

Chickpeas & cauliflower. Available as a main dish for an extra £2.00.

• vegetarian

Chana Dall

Lentils & split chickpeas, cooked in butter, cream and chef's own special mild spices.

• vegetarian

Tarka Dall

Lentils with garlic.

• vegetarian

Dal Massala

Spicy lentils.

• vegetarian

Saag Paneer

Spinach cooked with Indian Paneer cheese.

• vegetarian

Mushroom Paneer

Mushrooms & Indian Paneer cheese.

• vegetarian

Boiled Rice

• vegan

Pilau Rice

• vegan

Peas Pilau

• vegan

Keema Pilau

Minced meat cooked with saffron rice.

Mushroom Fried Rice

• vegan

Egg Fried Rice

• vegetarian

Egg & Mushroom Rice

• vegetarian

Special Fried Rice

Cooked with egg, peas & subtle spices.

• vegetarian

Vegetable Fried Rice

• vegan

Garlic Fried Rice

• vegan

Coconut Rice

• vegan

Onion Fried Rice

• vegan

Kabuli Rice

Rice cooked with split chickpeas.

• vegan

Milon Rice

Cooked with mushrooms, green peas & peppers.

• vegan

Chapati or Puri Bread

• vegetarian

Tandoori Roti

Leavened bread baked in a clay oven.

• vegetarian

Chips

• vegan

Naan

Wheat flour dough baked in a clay oven.

• vegetarian

Paratha

Unleavened bread fried in pure butter-ghee.

• vegetarian

Garlic Naan

• vegetarian

Peshwari Naan

Stuffed with coconut, almonds & sultanas.

• vegetarian

Keema Naan

Stuffed with minced meat.

Onion Naan

• vegetarian

Cheese Naan

• vegetarian

Cheese & Onion Naan

• vegetarian

Cheese & Garlic Naan

• vegetarian

Garlic & Onion Naan

• vegetarian

Garlic & Chilli Naan

• vegetarian

Stuffed Kulcha Naan

Stuffed with vegetables.

• vegetarian

Stuffed Paratha

Stuffed with vegetables.

• vegetarian