Royal Solent Yacht Club
Private members' yacht club on the seafront at Yarmouth with Solent views, a members' dining room and function catering for events.
- UNCLAIMED
- british
Market Square, Yarmouth, Isle Of Wight, PO41 0NS
Menu — 36 items
Function Menu A - Starter
4 ITEMSSmoked Mackerel & Horseradish Pâté with Toasted Ciabatta
Choice of starter on the 2/3-course Function Menu A.
£25.50 (per person, 3-course set menu)
Caramelised Red Onion and Brie Tartlet
Choice of starter on the 2/3-course Function Menu A.
- vegetarian
£25.50 (per person, 3-course set menu)
Warm Goats Cheese, Pear and Caramelised Walnut Salad
Choice of starter on the 2/3-course Function Menu A.
- vegetarian
£25.50 (per person, 3-course set menu)
Lightly Spiced Butternut Squash Soup with Crusty Bread
Choice of starter on the 2/3-course Function Menu A.
- vegetarian
£25.50 (per person, 3-course set menu)
Function Menu A - Main Course
4 ITEMSBraised Feather Blade Steak with a Rosemary and Red Wine Jus
Served with crushed new potatoes and a selection of vegetables unless otherwise stated.
£25.50 (per person, 3-course set menu)
Chicken Supreme with a Creamy Brandy and Pepper Sauce
Served with crushed new potatoes and a selection of vegetables unless otherwise stated.
£25.50 (per person, 3-course set menu)
Oven Baked Sea Bream Fillets with a Cannellini Bean and Tomato Sauce
Served with crushed new potatoes and a selection of vegetables unless otherwise stated.
£25.50 (per person, 3-course set menu)
Pork & Mushroom Stroganoff with Rice
Served with crushed new potatoes and a selection of vegetables unless otherwise stated.
£25.50 (per person, 3-course set menu)
Function Menu A - Dessert
4 ITEMSSummer Berry Compote and Vanilla Ice Cream
Choice of dessert on the 2/3-course Function Menu A.
- vegetarian
£25.50 (per person, 3-course set menu)
Fruits of the Forest & Apple Crumble & Custard
Choice of dessert on the 2/3-course Function Menu A.
- vegetarian
£25.50 (per person, 3-course set menu)
Lemon Posset with Homemade Shortbread
Choice of dessert on the 2/3-course Function Menu A.
- vegetarian
£25.50 (per person, 3-course set menu)
Sticky Toffee & Date Pudding with a Salted Caramel Sauce & Vanilla Ice Cream
Choice of dessert on the 2/3-course Function Menu A.
- vegetarian
£25.50 (per person, 3-course set menu)
Function Menu B - Starter
4 ITEMSBeetroot & Vodka Cured Salmon Gravadlax with Pickled Cucumber & Melba Toast
Choice of starter on the 3-course Function Menu B.
£29.95 (per person, 3-course set menu)
Velvety Duck Liver & Brandy Parfait with a Red Onion Chutney & Toasted Ciabatta
Choice of starter on the 3-course Function Menu B.
£29.95 (per person, 3-course set menu)
Roasted Figs with Parma Ham and Isle of Wight Blue Cheese
Choice of starter on the 3-course Function Menu B.
£29.95 (per person, 3-course set menu)
Cider & Onion Soup with Cheese & Apple Toasts with Crusty Bread
Choice of starter on the 3-course Function Menu B.
- vegetarian
£29.95 (per person, 3-course set menu)
Function Menu B - Main Course
4 ITEMSSlow Braised Lamb Neck Fillets with Crushed New Potatoes & a Rosemary & Port Jus
Served with a selection of vegetables unless otherwise stated.
£29.95 (per person, 3-course set menu)
Guinea Fowl Supremes with a Wild Mushroom & Madeira Sauce
Served with a selection of vegetables unless otherwise stated.
£29.95 (per person, 3-course set menu)
Confit Duck with a Rich Port Sauce & Dauphinoise Potatoes
Served with a selection of vegetables unless otherwise stated.
£29.95 (per person, 3-course set menu)
Baked Salmon with a Parmesan Herb Crust and Roasted Cherry Tomatoes
Served with a selection of vegetables unless otherwise stated.
£29.95 (per person, 3-course set menu)
Function Menu B - Dessert
4 ITEMSSummer Pudding with Vanilla Ice Cream
Choice of dessert on the 3-course Function Menu B.
- vegetarian
£29.95 (per person, 3-course set menu)
Crème Brûlée
Choice of dessert on the 3-course Function Menu B.
- vegetarian
£29.95 (per person, 3-course set menu)
Rich Double Chocolate Brownies with Vanilla Ice Cream
Choice of dessert on the 3-course Function Menu B.
- vegetarian
£29.95 (per person, 3-course set menu)
Lemon Tart with Fresh Berries & Cream
Choice of dessert on the 3-course Function Menu B.
- vegetarian
£29.95 (per person, 3-course set menu)
Function Menu C - Starter
4 ITEMSSpiced Potted Crab with Melba Toast
Choice of starter on the 3-course Function Menu C.
£35.50 (per person, 3-course set menu)
Tian of Prawn and Avocado
Choice of starter on the 3-course Function Menu C.
£35.50 (per person, 3-course set menu)
Spicy Bloody Mary Soup with Crusty Bread
Choice of starter on the 3-course Function Menu C.
£35.50 (per person, 3-course set menu)
Confit Duck Terrine with Spiced Fig Chutney
Choice of starter on the 3-course Function Menu C.
£35.50 (per person, 3-course set menu)
Function Menu C - Main Course
4 ITEMSSupreme of Chicken filled with Mozzarella & Basil Wrapped in Parma Ham
Served with a leek & tomato sauce and a selection of vegetables.
£35.50 (per person, 3-course set menu)
Slow Roast Pork Belly with a Black Pudding Mash and Wholegrain Mustard Sauce
Served with a selection of vegetables.
£35.50 (per person, 3-course set menu)
Fillet of Sea Bass with a Coriander and Vanilla Sauce
Served with a selection of vegetables.
£35.50 (per person, 3-course set menu)
Slow Braised Lamb Shanks with Chorizo, Butter Beans and a Rich Red Wine Sauce
Served with a selection of vegetables.
£35.50 (per person, 3-course set menu)
Function Menu C - Dessert
4 ITEMSRaspberry & White Chocolate Choux Buns
Choice of dessert on the 3-course Function Menu C.
- vegetarian
£35.50 (per person, 3-course set menu)
Chocolate & Cointreau Roulade with Fresh Strawberries
Choice of dessert on the 3-course Function Menu C.
- vegetarian
£35.50 (per person, 3-course set menu)
Passion Fruit Panna Cotta with Fresh Passion Fruit Coulis
Choice of dessert on the 3-course Function Menu C.
- vegetarian
£35.50 (per person, 3-course set menu)
French Apple Tart with Vanilla Ice Cream
Choice of dessert on the 3-course Function Menu C.
- vegetarian
£35.50 (per person, 3-course set menu)
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