Bangkok Platter

Chicken satay, spring rolls, steamed tiger prawn, chicken wings and prawn on toast. (Min 2 people)

Thai Fish Cakes

Deep fried fish cakes, served with cucumber, peanuts and sweet chilli sauce.

Thai Dumpling

Prawn, crab meat and chicken mixed, steamed in a wanton wrapper and topped with fried garlic and a sweet soy sauce.

Steamed Tiger Prawn

Steamed tiger prawn in a special spicy fresh chilli sauce and coriander.

Prawns on Toast

Minced prawn and chicken on toast served with sweet chilli sauce.

Prawn Tempura

Deep fried marinated king prawn in breadcrumbs served with sweet chilli sauce.

Chicken Satay

Grilled marinated chicken bamboo skewers served with peanut sauce.

Spring Roll

Vermicelli and mixed vegetables in crispy spring rolls.

• vegetarian

Tempura Vegetables

Mixed vegetables in light crispy batter served with sweet chilli sauce.

• vegetarian

Sweet Corn Cake

Deep fried sweet corn in batter served with sweet chilli sauce.

• vegetarian

Salt Squid

Fried crispy salt and pepper squid, served with chilli sauce.

Duck Spring Roll

Aromatic duck, shredded carrot, spring onion and leek wrapped in crispy pastry served with peking duck sauce.

Chicken Wings BBQ

Thai-style lightly marinated chicken wings prepared in barbecue sauce.

Prawn Crackers

Deep fried crackers made from starch and prawn that serve as flavouring.

Tom Yum (Chicken)

Hot and sour soup with lemongrass, lime leaves, chilli, galangal.

Tom Yum (Prawns)

Hot and sour soup with lemongrass, lime leaves, chilli, galangal.

Tom Kha (Chicken)

Almost identical to tom yum but creamier with coconut milk.

Tom Kha (Prawns)

Almost identical to tom yum but creamier with coconut milk.

Thai Fisherman's Soup

Prawn and squid in a clear hot and sour soup flavoured with mushroom and aromatic Thai herbs.

Green Curry

Classic Thai green curry paste cooked in coconut milk with fine bean, courgette and bamboo shoot.

Red Curry

Thai favourite curry with red curry paste cooked in coconut milk with bamboo shoot, fine bean and courgette.

Pa-neang Curry

A thicker curry from the red curry family with coconut milk, fine bean and finely sliced lime leaves.

Massaman Curry

Curry paste with peanuts, potatoes and onions in coconut milk.

Jungle Curry

A refreshing non-coconut curry fragrant with fresh Thai herbs.

Crispy Duck Pa-neang Curry

Crispy stir-fried aromatic duck with pa-neang curry paste cooked in coconut milk, fine bean and green & red pepper.

Roast Duck Curry

Crispy slices of aromatic duck in Thai red curry, pineapple and tomatoes.

Lamb Shank Massaman

Lamb shank stewed with massaman paste, coconut milk, potatoes, onion and cashew nuts.

Lamb Shank Prik Thai Dam

Stewed lamb shank with ground black pepper sauce alongside mushroom, carrots, broccoli and lightly browned crispy garlic.

Weeping Tiger

Grilled marinated slices of sirloin steak served on a hot plate with Thai spicy dressing.

Tamarind Duck

Slices of aromatic duck topped with exotic tamarind sauce, crispy fried shallots and cashew nut.

Honey Duck with Salad

Aromatic duck with special honey glaze sauce, served with a salad side dish.

Pla Rad Prik (Sea Bass)

Lightly floured and deep fried sea bass fillet with home made sweet chilli and spicy sauce.

Pla See-iew (Sea Bass)

Fresh sea bass fillet steamed with soy sauce, fresh ginger and spring onion.

Pla Ma-now (Sea Bass)

Sea bass fillet steamed with fresh chilli and lime dressing.

Crispy Beef

Deep fried beef in a lightly crispy batter cooked in special red sauce, topped with coriander and sesame seed.

Gra Pao (Holy Basil)

Tender meat slices stir fried with fresh chilli and holy basil.

Ginger Stir Fried

A savoury combination of shredded ginger, spring onion, green & red pepper and mushroom.

Cashew Nut Stir Fried

Crispy meat in a light batter, stir fried with green & red pepper, mushroom, spring onion, and cashew nuts.

Sweet and Sour

Crispy meat in a light batter, stir fried in Thai sweet and sour sauce with pineapple, onion and green & red pepper.

Gra-tiem Prik-thai (Black Pepper)

Stir fried with garlic, ground black pepper sauce with mushroom, carrots and onion.

Oyster Sauce

Stir fried with oyster sauce, mushroom, onion, carrot and green & red pepper.

Phad Thai

Thailand's national phad Thai dish with the chef's secret sauce recipe.

Spicy Noodles

Stir-fried rice noodles prepared with mixed vegetables, fresh chilli and basil leaves.

Thai Fried Rice

Choice of meat cooked with carrots, spring onion, egg and Thai seasoning sauce.

Green Curry Fried Rice

Fried rice cooked with green curry paste, bamboo shoot, courgette, fine bean and sweet basil.

Hot and Sour Fried Rice

Fried rice with egg, mushrooms, carrots, spring onion and Thai herbs.

Fried Rice with Pineapple

Slices of meat in turmeric fried rice with pineapple, green & red pepper, spring onion and carrots.

Jasmine Rice (Hom Ma Li)

Thai jasmine rice.

• vegan

Egg Fried Rice

Thai-style egg fried rice.

• vegetarian

Coconut Rice

Thai-style coconut rice.

• vegan

Sticky Rice

Thai sticky rice.

• vegan

Plain Noodles

Thai plain noodles.

• vegetarian