Beachfront bar and grill on Ryde seafront from chef Robert Thompson, serving modern European bistro classics — native oysters, aged steaks, pasta and grilled fish, with coffee, drinks and bar snacks from 9am.

UNCLAIMED
modern european
grill
seafood

CALL—DIRECTIONSPO33 2DL ORDERcopy & call

Royal Maritime House, 17 St Thomas Street, Ryde, PO33 2DL

www.robertthompson.co.uk/rt-cafe-grill

Snacks

6 ITEMS

Gordal Olives
- vegan
£7
Cheese Gougeres
- vegetarian
£8
Rosemary Focaccia, Olive Oil
- vegan
£6.50
Tiger Prawn Toasts with Asian Salad
£12
Chicken Liver Parfait
Thyme, port & salted crackers.
£10
Exmoor Osietra Caviar
Blinis and sour cream.
£30

Native Oysters

2 ITEMS

Native Oysters — 1/2 Dozen
Mignonette & Asian dressing.
£26
Native Oysters — Dozen
Mignonette & Asian dressing.
£52

Starters

7 ITEMS

Sticky Plum-Glazed Lamb Shoulder Tortilla
Pickled plums, scallions, cucumber & sesame.
£15
Vegan Sticky-Glazed Mushrooms Tortilla
Pickled plums, scallions, cucumber & sesame.
- vegan
£12
Vitello Tonnato
Pink roasted veal rump, tuna mayonnaise, fried capers, parsley & boquerones.
£14
Spicy Chalkstream Trout Tartare
Mango, coriander, yuzu, chilli & crispy plantain.
£15
Lightly Grilled Burrata
Heritage tomato carpaccio, Bloody Mary dressing.
- vegetarian
£15
Chestnut Mushroom Bavarois
Woodland mushrooms, Pedro Ximenez & toasted sourdough.
- vegetarian
£12
Ajo Blanco
Chilled almond soup, Charentais melon & nasturtium. Add fresh crab +£16.
- vegan
£11

Pasta, Rice & Salad

4 ITEMS

Crispy Heritage Carrots, Cumin & Chickpea Hummus
Oakleaf, pickled red chilli, pak choi & jalapeno oil. Add sticky plum-glazed lamb +£22.
- vegan
£13
House Caesar
Traditional with anchovies & crispy ham. Add chicken +£24.
£15
Burrata & Ricotta Ravioli
Grilled courgettes, toasted pine nuts, wilted spinach and nut-brown butter.
- vegetarian
£25
Wild Mushroom Busiate
Summer girolles, parsley, crème fraîche & aged parmesan. Add chicken +£29.
- vegetarian
£21

Main Plates

5 ITEMS

Chicken Milanese
Fried free-range egg, fries, capers, flat parsley and lemon.
£29
St Austell Bay Mussels Frites
Classic marinière or Thai style with coconut, lime, chilli, lemongrass and ginger.
£26
Tempura Chicken Brioche
Pickled cucumber, yuzu mayonnaise, Thai basil, black sesame & furikake fries.
£23
Grass Fed Beef Burger
Fries, Emmental, bacon marmalade, roasted tomato, lettuce, pickled shallots, black pepper & beef dripping mayonnaise.
£23
Masala Cauliflower Pakora Burger
Red onion & mint salad, tamarind & mango chutney, wild rocket and lime mayonnaise.
- vegan
£21

The Grill

5 ITEMS

Grass-Fed Aged Beef Fillet (8oz)
Add choice of sides & sauces.
£45
Grass-Fed Aged Ribeye (10oz)
Add choice of sides & sauces.
£38
Tomahawk Steak for Two (32oz)
Add choice of sides & sauces.
£95
Gilt Head Bream
Butterflied. Add choice of sides & sauces.
£29
Baby Monkfish Tail
Cooked on the bone. Add choice of sides & sauces.
£32

Sides

8 ITEMS

French Fries
- vegan
£6
Aspen Fries
Truffle & parmesan.
- vegetarian
£7.50
New Potatoes
- vegan
£6.50
Heritage Tomato and Red Onion Salad
- vegan
£8
House Slaw
- vegetarian
£5
Herb Salad
House vinaigrette.
- vegan
£5
Fine Beans
With salsa verde.
- vegan
£7.50
Purple Sprouting Broccoli
Grilled with lemon & almonds.
- vegan
£7.50

Sauces & Butters

7 ITEMS

Sauce Vierge
£3.75
Béarnaise
£3.75
Peppercorn
£3.75
Red Wine Sauce
£3.75
Café de Paris Butter
£3.75
Garlic & Parsley Butter
£3.75
Lemon & Caper Butter
£3.75

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RT Cafe Grill - Thompson's

Menu — 44 items