Roasted Miso Mushrooms

Parmesan & black pepper buttered brioche, seasonal leaves, roasted miso mushrooms, topped with puffed rice & black sesame crumb. Add halloumi for a chef's kiss.

• vegetarian

Smashed Avocado

Chilli & lime smashed avocado, toasted sourdough, feta, pomegranate seeds & rose harissa oil. Vegan feta available.

• vegetarian

Loaded Mexican Sweet Potato

Half a roasted sweet potato on top of a tomatillo salsa & then topped with chorizo crumb, feta & chimichurri. Vegan feta available.

Bacon Grilled Cheese

Homemade paprika, lemon and garlic jam, smoked bacon & melted jack cheese in toasted sourdough. Chipotle ketchup.

Praline & Chocolate Banana Bread

Rich chocolate banana bread, praline cream, hazelnut butter, brown butter banana syrup topped with crushed hazelnuts.

• vegetarian

Raspberry & Passionfruit Overnight Oats

Coconut and chia overnight oats, raspberry & passionfruit compote, fresh raspberries, coconut and thyme crumble.

Smoked Salmon Flatbread

Smoked salmon, lemon cream cheese, warm yoghurt flatbread, pickled radish & cucumber ribbon salad.

Caprese Shakshuka

Shakshuka style sauce, whole burrata, rose harissa, herb oil and balsamic reduction. Served with toasted sourdough.

• vegetarian

Roasted Miso Butter Mushrooms

• vegetarian

Garlic, Rosemary & Parmesan Potatoes (Roasted)

• vegetarian

Poached Egg

• vegetarian

Smoked Streaky Bacon

Halloumi

• vegetarian

Prosciutto Ham

Prosecco

Lager

Ask for what's new.

Mimosa

Girls Who Grain Coffee Stout (0%)

Château Des Joualles – Bordeaux Supérieur

Selladore - Provence Rosé

Esk Valley – Sauvignon Blanc