Marinated Olives

• vegetarian

Garlic Bread

Baked pizza dough brushed with garlic and mixed herbs. Add mozzarella for £1.00.

• vegetarian

Ciabatta Bread

Served with olive oil & balsamic vinegar.

• vegetarian

Garlic Pizza Bread

With balsamic caramelised onions and mozzarella.

• vegetarian

Antipasto Platter

Salami milano, pepperoni, prosciutto, sun-blushed tomatoes, Burrata mozzarella, olives, rocket and garlic bread.

Fried Mozzarella

Crispy fried mozzarella with bread crumbs, served with Pomodoro sauce.

• vegetarian

Polpette

Meatballs with rich tomato sauce and shavings of Italian cheese.

Bruchetta

Tomato bruschetta with garlic and mixed herbs, drizzled with basil pesto.

• vegetarian

Gamberoni

King prawns with a chilli tomato sauce and spinach served with garlic bread.

Caprese

Tomato, fresh mozzarella, basil pesto drizzled with sweet balsamic vinegar and olive oil.

• vegetarian

Baked Mushrooms

Stuffed mushroom with breadcrumbs, red onion and mozzarella.

Italian Hummus

Served with flatbread.

• vegetarian

Calamari

Served with basil pesto mayonaise.

Mussels

With creamy white wine and garlic sauce. Served with garlic bread.

Margarita (Classic)

Classic Italian pizza with mozzarella and fresh basil.

• vegetarian

Margarita (Rustica)

Classic Italian pizza with mozzarella and fresh basil.

• vegetarian

Pepperoni (Classic)

Double pepperoni and mozzarella.

Pepperoni (Rustica)

Double pepperoni and mozzarella.

Etna (Classic)

Double pepperoni and fresh red chillies with mozzarella cheese.

Etna (Rustica)

Double pepperoni and fresh red chillies with mozzarella cheese.

Gusto (Classic)

Pepperoni, chicken, panchetta with mozzarella and rosemary.

Gusto (Rustica)

Pepperoni, chicken, panchetta with mozzarella and rosemary.

Verdure (Classic)

Spinach, peppers and olives with mozzarella cheese.

• vegetarian

Verdure (Rustica)

Spinach, peppers and olives with mozzarella cheese.

• vegetarian

Chicken Pepe (Classic)

Chicken, roasted peppers, caramelised balsamic onion with mozzarella cheese and rosemary.

Chicken Pepe (Rustica)

Chicken, roasted peppers, caramelised balsamic onion with mozzarella cheese and rosemary.

Hawaii (Classic)

Prosciutto, pineapple and mushrooms with mozzarella cheese.

Hawaii (Rustica)

Prosciutto, pineapple and mushrooms with mozzarella cheese.

Ruzzo (Classic)

Pepperoni, salami Milano, prosciutto, Calabrese sausage, red chillies, mozzarella, rocket and Italian cheese.

Ruzzo (Rustica)

Pepperoni, salami Milano, prosciutto, Calabrese sausage, red chillies, mozzarella, rocket and Italian cheese.

Calzone Gusto

Rich tomato sauce, chicken, pepperoni, pancetta, roasted peppers, triple cheese blend finished with Italian cheese. Traditional folded pizza served with salad garnish.

Calzone Picante

Meatballs, chicken, chilli, triple-blend of cheeses and bolognese sauce finished with shavings of Italian cheese. Traditional folded pizza served with salad garnish.

House Fries

• vegetarian

Truffle Fries

• vegetarian

Mixed Salad

• vegetarian

Rocket Salad

• vegetarian

Sweet Potato Fries

• vegetarian

Spaghetti con Polpette

Spaghetti with meatballs and mushrooms in tomato sauce finished with rosemary.

Spaghetti Carbonara

Classic spaghetti carbonara with pancetta and crispy prosciutto. Add chicken for £2.50.

Penne Arrabiata

Penne pasta with spicy pomodoro and garlic sauce finished with parsley. With mozzarella £2.50, with mozzarella & chicken £4.50.

• vegetarian

Spaghetti Frutti di Mare

A delicious, sweet mix of mussels, squid rings and king prawns in arrabbiata sauce.

Penne Salmon

In creamy tomato and basil pesto sauce, red chilli and tender broccoli.

Spaghetti Bolognese

Traditional beef bolognese in a rich tomato sauce.

Spaghetti Gamberoni

Spaghetti with king prawns, red onion, spinach, garlic, red chilli in a tomato sauce.

Traditional Lasagne

Layers of pasta with bolognese sauce, béchamel sauce, cheddar and mozzarella cheese. Oven-baked pasta topped with triple blend cheeses.

Spaghetti Carbonara Al Forno

Classic spaghetti carbonara with pancetta, crispy prosciutto and chicken. Oven-baked pasta topped with triple blend cheeses.

Goat's Cheese Al Forno

Penne pasta with mushrooms, spinach, peppers, basil pesto and goat's cheese in pomodoro sauce. Oven-baked pasta topped with triple blend cheeses.

• vegetarian

Polpette Al Forno

Meatballs with mushrooms, red chilli, balsamic onion and rosemary in Pomodoro sauce. Oven-baked pasta topped with triple blend cheeses.

Caesar Salad

Baby gem lettuce and croutons in a caesar dressing finished with shavings of Italian cheese. Served with garlic bread. Add chicken £2.50.

• vegetarian

Chicken, Bacon & Avocado Salad

Mixed leaves, cucumbers, cherry tomatoes, croutons, crispy prosciutto in a honey mustard dressing. Served with garlic bread.

Ruzzo Burger

Two beef patties with crispy prosciutto, red onion, lettuce, mayonnaise, fresh tomato and melted cheese, served with house fries.

Oven-Baked Seabass

With green beans, cherry tomatoes, roquito chilli, spinach and cannelloni beans, served with house fries.

Pollo Siciliana

Chicken breast with prosciutto, tomato, and triple blend cheese, served with house fries.

Pollo Fungi

Chicken breast with mushroom and spinach in marsala sauce, served with house fries.

King Prawn and Salmon Risotto

Served with spinach in creamy white wine sauce.

Tiramisu

Espresso and soaked sponge layered with sweet mascarpone cream and finished with a dusting of cocoa powder.

• vegetarian

Honeycomb Smash Cheesecake

Topped with crunchy honeycomb pieces and drizzled with chocolate sauce.

• vegetarian

Chocolate Orange Dessert

A chocolate brownie base topped with chocolate filling and orange sauce, decorated with chocolate crumbs.

Sticky Toffee Pudding

Served with vanilla ice cream.

• vegetarian

Ice-Cream

Vanilla, chocolate or strawberry.

• vegetarian