Focaccia, Market Olives & Oils

Freshly baked focaccia with a selection of olives & infused oils.

• vegan

Prosciutto-Wrapped Asparagus

Tender spears of seasonal asparagus wrapped in slices of Prosciutto.

Tomato, Mozzarella & Pesto Salad

A classic Caprese salad with basil & fresh pesto.

• vegetarian

Crispy Duck Salad

Succulent duck, served over a fresh mix of salad, finished with spring onions, sesame seeds and a zesty hoisin & lime dressing.

Chefs Soup Of The Day

Chef's soup of the day, served with artisan bread.

• vegetarian

Arancini Balls with Fresh Tomato Sauce

Crispy risotto balls with a soft cheese centre in a fresh tomato & basil sauce.

• vegetarian

Figs & Parma Ham

Sweet figs wrapped in aged Parma ham and glazed with a honey reduction.

Patatas Bravas

Crisp potatoes served with a smoky tomato sauce. Tapas priced as 6 plates £39 or 4 plates £28.

• vegan

Pan-Fried Hake

Pan-fried hake, delicately crisped and finished in a silky split lemon cream sauce. Tapas priced as 6 plates £39 or 4 plates £28.

Smoked Aubergine & Chickpea Crostini

Crispy diced smoked aubergine layered over zesty lemon hummus, served on golden toasted bread. Tapas priced as 6 plates £39 or 4 plates £28.

• vegan

Black Pudding Bon Bons

Black pudding bon bons served with a spiced apple sauce. Tapas priced as 6 plates £39 or 4 plates £28.

Calamari

Lightly fried tender squid served with a garlic aioli. Tapas priced as 6 plates £39 or 4 plates £28.

Cauliflower Bites

Cauliflower tossed in a Gochujang Glaze. Tapas priced as 6 plates £39 or 4 plates £28.

• vegan

Corn Ribs

Roasted sweetcorn ribs glazed in a smoky, homemade Jack Daniel's BBQ sauce. Tapas priced as 6 plates £39 or 4 plates £28.

• vegetarian

Pulled Pork Croquettes

Golden croquettes filled with tender pulled pork, creamy ricotta & spinach served over a rich sriracha sauce. Tapas priced as 6 plates £39 or 4 plates £28.

Homemade Hummus

Smooth, creamy and made fresh daily with chickpeas, tahini and lemon. Tapas priced as 6 plates £39 or 4 plates £28.

• vegan

Seared Duck Breast

Seared duck breast with a cherry-port jus, pomme purée, and tenderstem broccoli.

Wild Mushroom Risotto

Creamy wild mushroom risotto finished with parmesan.

• vegetarian

Sadlers Signature Burger

Two 4oz beef patties with tender BBQ pulled pork, in a lightly toasted bun with salad garnish, served with chips. Choose your cheese: cheddar, brie or blue.

Sweet & Sour Tofu

Battered tofu glazed in a sticky sweet & sour sauce with peppers and pineapple.

• vegan

Seafood Linguine

Linguine with prawns, squid and white fish, gently coated in creamy, chilli sauce.

Slow-Cooked Ragù

Slow-cooked beef & pork in a red wine and tomato sauce with tagliatelle.

Moroccan-Spiced Lamb Tagine

Succulent lamb shoulder, gently slow-cooked until tender with apricots and almonds, served alongside cous-cous.

Hearty Beef Stew

Slow-cooked beef stew, served with root vegetables & dumplings in a rich gravy.

Salmon Niçoise Salad

Pan-fired salmon with a classic Niçoise salad.

Somerset Butchers Steak Sharing Board

Serves two. Rump and Ribeye steak served with chips, salad, flat mushroom, roasted cherry tomatoes, and homemade BBQ sauce.

Chips

House Salad

Macaroni Cheese

Garlic Mushrooms