Papadom

• vegetarian

Spicy Popadom

• vegetarian

Chutney Tray

Onion salad, mango chutney, mint sauce and lime pickle.

• vegetarian

Saffron Platter

A unique combination of green herb chicken tikka, lamb sheek kebab, staff khumbi and vegetable samosa. Minimum 2 person.

Kebab Minced Platter

A combination of lamb sheek kebab, chicken sheek kebab and shami kebab.

Tandoori Platter

Chicken tikka, green chicken tikka, lamb tikka, lamb sheek kebab, and chicken sheek kebab.

Vegetable Platter

A combination of aloo chop, vegetable samosa, staff khumbi, onion bhaji.

• vegetarian

Bhuna Puree

Pan fried prawns in a dry medium spiced sauce, served on a puree. King prawn £1 extra.

Chilli Paneer

Paneer (Indian cheese) coated with breadcrumbs, tossed in spicy and sweet sauce with peppers and onions.

• vegetarian

Malabari Chicken

A nice combination of shredded chicken, sweetcorn, turmeric powder, onions, mustard seed, yoghurt, coconut powder and then finished with coconut.

Stuffed Khumbi

Mushroom stuffed with cheese, covered with bread crumbs and deep fried to a golden finish.

• vegetarian

Chicken Pakora

Diced chicken tikka dipped in a special spiced batter and deep fried until golden colour.

Salmon Tikka

Tandoor grilled chunk of salmon marinated with yoghurt, lemon juice and ground spices and baked in the tandoor.

Trio of Tikka

Green herbs chicken tikka, lamb tikka and traditional chicken tikka.

Green Herb Chicken Tikka

A subtle combination of green chilli, coriander, curry leaves and fresh mint.

Mixed Kebab

Chicken tikka, seekh kebab & onion bhaji.

Aloo Chop Chat

Potato croquette spiced with onions and herbs and spices coated in butter, deep-fried, garnished with chaat masala sauce.

• vegetarian

Onion Bhaji

Finely shredded onions, potatoes and lentils spiced with fennel and coriander, deep fried.

• vegetarian

King Prawn Butterfly

Flattened king prawn marinated in spices, coated in bread crumbs and deep fried.

Chicken Chat

Tender chicken marinated in selected herbs and spices then cooked in a rich spicy and sour sauce. With puree £1 extra.

Garlic Tiger Prawn

Tiger prawn tossed with lots of fresh garlic, onions and coriander.

Samosa (Lamb or Vegetable)

Minced lamb or spiced vegetables wrapped in a thin crispy pastry.

Chicken or Lamb Sheek Kebab

Spicy chicken or lamb minced with ground spices, skewered and grilled in the oven.

Lamb Shami

Mince lamb patties with freshly ground aromatic spices, grilled in a pan.

Lamb Tikka

Delicious tender lamb marinated with tandoori spices, yoghurt, ginger then barbecued in the clay oven.

Traditional Chicken Tikka

Delicious tender chicken marinated with tandoori spices, yoghurt, ginger then barbecued in the clay oven.

Batak Tikka

Tender duck marinated in ground spices and then baked in the oven.

Stuffed Pepper

Whole capsicum grilled in the tandoor, stuffed with shredded chicken, lamb or vegetables and covered with melted cheese.

Tikka Masalla

Marinated in a prepared sauce of selected herbs and spices, barbecued in tandoori oven, enriched with a masalla sauce. Chicken base; lamb/king prawn/tiger prawn/duck/salmon extra.

Tikka Jalfrezey

A thick hot curry sauce made with a variety of fresh spices, onion, peppers and fresh green chillies. Chicken base; other proteins extra.

Korma

Delicately flavoured for a rich, creamy taste and cooked using coconut and raisins. Chicken base; other proteins extra.

Bhuna

Cooked with special herbs, onions and tomatoes in a thick sauce. Chicken base; other proteins extra.

Dupiaza

Bangalore style curry with spicy onions and capsicum in a delicious sauce. Chicken base; other proteins extra.

Rogon Josh

Cooked with medium hot sauce spices and herbs, garnished with lots of cooked tomatoes and coriander. Chicken base; other proteins extra.

Murgh 65

A very famous dish from south of India created in 1965. Marinated chicken coated in butter and deep fried, tempered with garlic, curry leaves in saffron spices.

Makhani Chicken

Chicken marinated in a blend of spices and cooked on low flame with butter and almond until cooked. Slightly sweet & buttery.

Bengal Chilli Chicken (Hot)

Chicken tikka marinated in herbs and spices then cooked with special garlic, green chilli and coriander sauce.

Lal Mirchi Murgh (Hot)

Chicken marinated with garlic, tikka spices, chilli flakes, buttered, deep-fried then cooked with fresh garlic & ginger, guntur red chillies, bell peppers, onions & saffron special spices.

Naga Mrich Masala (Hot)

Chicken cooked in Bangladeshi naga chilli with special saffron ground spice in bhuna style sauce.

Karai

A fairly thick tomato based sauce cooked with slices of onion and capsicum, flavoured with garlic, ginger and a selection of spices. Chicken base; other proteins extra.

Sag

A Punjabi dish, made into an earthy dry curry with spinach. Chicken base; other proteins extra.

Balti

Balti dishes are lightly spiced, cooked with garlic, tomatoes, capsicum, onion and coriander. Chicken base; other proteins extra.

Dhansak

Persian style curry, hot, sweet and sour flavour, cooked in lentils with garlic and fenugreek. Chicken base; other proteins extra.

Pathia

An unusual balance of hot, sweet and sour flavoured curry with a touch of coconut. Chicken base; other proteins extra.

Curry (Medium Sauce)

Chicken base; other proteins extra.

Madras

Fairly hot flavoured sauce. Chicken base; other proteins extra.

Vindaloo

Very hot sauce with potato. Chicken base; other proteins extra.

Hyderabadi Murgh

Tender chicken marinated overnight, barbecued in the tandoor then finished in sesame seed, tamarind and sweet chilli sauce.

Mughle Azam

An exceptional and spicy combination of tikka chicken, potatoes and lamb mince cooked in garlic, ginger and special ground spice.

Sali Lamb

A famous Parsi wedding dish of tender lamb cooked with dried apricots in a masala sauce, garnished with vermicelli.

Murgh Mushroomi

Tender chicken cooked with mushroom, fresh garlic and ground spices and a touch of cream in a smooth balti sauce.

Chicken Pasanda

Chicken in a mild sauce made from yoghurt, almonds and cream then flavoured with subtle spices.

Gosht Kalimirch (Lamb)

Tender lamb flavoured with bay leaf and cinnamon, cooked with garlic, coriander and black pepper.

Saffron Special Murgh

Tandoor chicken cooked for enhanced taste, and cooked with onions, bell peppers, garlic, saffron spices and finished with sweet chilli sauce.

Tamarind Chicken (Hot)

Tender chicken cooked in the tandoor, finished with a blend of chillies, garlic, tamarind and coconut milk to give a smooth medium flavoured dish.

Green Chicken Curry

Green herbs, chicken tikka cooked in a south Indian style with curry leaves, coconut milk and coriander.

Nariyal Murgh

Barbecued chicken cooked with coconut, garlic, ginger, and saffron spices with selected herbs & spices with coconut milk to produce a gorgeous taste.

Garlic Chilli Chicken (Hot)

Chicken cooked with fresh garlic, green chilli, saffron spices and wrapped up in luscious sauce.

Chilli Chicken Masala

Achari Gosht (Lamb)

Tender lamb pieces cooked in mango and lime sauce.

Minty (Lamb)

Tender lamb pieces cooked in a cool yoghurt & spicy mint based sauce.

Chicken Amnah

Succulent chicken cooked with mango and coconut milk to give a smooth medium flavoured dish.

Aloo Zhall Gosht (Hot)

Tender lamb cooked with potatoes in a homemade chilli and garlic sauce.

Shaktora Gosht (Fairly Hot, Lamb)

Citrus fruit from Bangladesh cooked with tender lamb, finely chopped onion, garlic, ginger, and saffron spices with a touch of garam masala, garnished with fresh coriander.

Saffron Lamb Shank

Slow roasted lamb shank medium spiced, caramelised onions tomato sauce. Served with potato and broccoli.

Mirchi King Prawn Piazi

King prawns cooked with slices of onion, capsicum, flavoured with garlic, green chillies & coconut milk.

King Prawn Zaffrani

King prawns tossed in garlic and fresh ground spices then stir fried with peppers, onion and a sweet chilli sauce.

Buttered Prawn

King prawn marinated in fresh garlic and spices, buttered and fried, then cooked with curry leaves and saffron special spices in medium bhuna style sauce, garnished with fried onions.

Machli Shim

Bangladeshi fish marinated in fresh garlic and ground spices then cooked with green beans in bhuna style sauce.

Machli Aloo Bhuna

Bangladeshi fish in fresh garlic and ground spices, cooked with baby potatoes in a bhuna style.

Malabari Fish

A delicious preparation of Bangladeshi fish prepared in South Indian style with finely chopped tomatoes in thick medium sauce with coconut milk.

Mass Jalfrezey

A freshwater Bangladeshi fish cooked in a terrific hot and spicy sauce of green chillies, turmeric, garlic and coriander.

Suka Salmon

Prime salmon flavoured with garlic, herbs and aromatic spices and served with tamarind and cinnamon base sauce.

Mass Biran

Boneless Bangladeshi freshwater fish, marinated in saffron ground spices & pan fried with onions & peppers. Served with mixed salad.

Garlic Machli

A popular dish from Bangladesh, succulent fish cooked with fresh garlic and selected herbs and spices in bhuna style.

Rajasthani Batak

Lean duck marinated overnight, barbecued in the tandoor then finished in sesame seed, tamarind and honey sauce.

Mango Batak

Tender barbecued duck marinated in fresh ground spice then cooked in mango flavoured sauce.

Podina Batak

Tender barbecued duck marinated in fresh ground spices, cooked with mint flavoured sauce and mango.

Kerala Batak

Barbecued duck dish from the south of India region of Kerala. Cooked with saffron spices, garam masala, sliced ginger, onion, garlic, mustard and fennel seeds with a touch of ghee, then finished with coconut milk.

Chicken Tikka Biryani

The biryani originated from the chefs who cooked for the royals; spices carefully selected and cooked together with chicken or lamb, rice added towards the end, served with vegetable curry.

Chicken Biryani

Lamb Tikka Biryani

Lamb Biryani

Duck Tikka Biryani

Tiger Prawn Biryani

Prawn Biryani

Saffron Mixed Special Biryani

A mixed chicken, meat & seafood dish.

Nawabi Chicken Tikka Biryani

Chicken tikka, spinach and green chillies.

Vegetable or Mushroom Biryani

• vegetarian

Traditional Chicken Tikka Shashlik

Succulent barbecued chicken combined with roasted peppers, onions and tomatoes.

Lamb Tikka Shashlik

Succulent barbecued lamb combined with roasted peppers, onions and tomatoes.

Green Herbs Chicken Tikka Shashlik

Succulent barbecued chicken combined with roasted peppers, onions and tomatoes.

Duck Tikka Shashlik

Succulent barbecued duck combined with roasted peppers, onions and tomatoes.

Tandoori King Prawns Shashlik

Succulent barbecued king prawn combined with roasted peppers, onions and tomatoes.

Korai Sabzi

Mixed vegetables, lightly spiced and cooked with fresh ginger, garlic, onions, capsicum, tomato and coriander.

• vegetarian

Vegetable Chilli Fry (Hot)

A melange of vegetables, cooked in a special garlic & chilli sauce.

• vegetarian

Paneer Palak

Fresh cottage cheese and spinach, a delightful flavour.

• vegetarian

Makhani Subzi

Mixed vegetable lightly spiced with butter, almond powder and honey. Slightly sweet and buttery.

• vegetarian

Karai Paneer Masalla

Paneer (Indian curd cheese) marinated in herbs and spices cooked with onion and capsicum in a creamy masalla sauce.

• vegetarian

Khumbi Muttor

Green peas and mushroom curry finished with a touch of cream.

• vegetarian

Bhajis

Vegetable / spinach / mushroom / cauliflower / chick peas / okra / aubergine. Also available as a main course (£8.50).

• vegetarian

Bombay Potato

Spicy potatoes.

• vegetarian

Sag Aloo

Spinach & potatoes.

• vegetarian

Aloo Gobi

Potatoes & cauliflower.

• vegetarian

Khumbi Palak

Mushroom & spinach.

• vegetarian

Tarka Dhall

Lentils & garlic.

• vegetarian

Aloo Chana

Potatoes & chick peas.

• vegetarian

Sag Dhal

Spinach & lentils.

• vegetarian

Plain Boiled Rice

• vegetarian

Basmati Pilau Rice

• vegetarian

Mushroom Fried Rice

• vegetarian

Onion Fried Rice

• vegetarian

Egg Fried Rice

• vegetarian

Keema Rice

Lamb mince.

Garlic & Chilli Rice

• vegetarian

Garlic Rice

• vegetarian

Coconut Rice

• vegetarian

Lemon Rice

• vegetarian

Plain Nan

Bread from tandoor.

• vegetarian

Keema Nan

Stuffed with minced lamb & coriander.

Peshwari Nan

Stuffed with coconut, sultanas & almonds.

• vegetarian

Garlic Nan

Stuffed with fresh garlic.

• vegetarian

Chilli Nan

Stuffed with green chilli.

• vegetarian

Cheese Nan

Stuffed with cheese.

• vegetarian

Cheese & Garlic Nan

Stuffed with cheese & garlic.

• vegetarian

Garlic & Chilli Nan

Stuffed with fresh garlic & green chilli.

• vegetarian

Paratha

Round shaped bread fried in butter.

• vegetarian

Tandoori Roti

Thin unleavened bread.

• vegetarian

Chapati Dry

Thin unleavened bread.

• vegetarian

Raitha

Cucumber or onion.

• vegetarian

Chips

• vegetarian

Traditional Chicken Tikka

Boneless supreme chicken marinated overnight in yoghurt, herbs and spices. Served with fresh crispy mixed salad.

Green Herbs Chicken Tikka

A subtle combination of green chilli, coriander, curry leaves and fresh mint. Served with fresh crispy mixed salad.

Lamb Tikka

Tender lamb marinated overnight in yoghurt, herbs and spices. Served with fresh crispy mixed salad.

Batak Tikka

Succulent slices of breast of duckling marinated then cooked in the tandoor. Served with fresh crispy mixed salad.

Half Tandoori Chicken

Succulent pieces of chicken on the bone, marinated overnight. Served with fresh crispy mixed salad.

Tandoori Mixed Grill

A mixture of tandoori chicken, lamb tikka, chicken tikka, lamb sheekh kebab, chicken sheek kebab & tandoori king prawn.

Tandoori King Prawns

King prawns delicately spiced and barbecued on skewers.

Tandoori Salmon

A salmon fillet marinated with herbs and spices.

Sunday Special

Dine-in only. Any starter, any main course, any side dish, any rice or naan. Excludes fish and duck. Available Sundays. T&C apply.