Local Pan Fried Scallops

Seasoned with lemon and black pepper, served with black pudding and pea puree.

Succulent Prawn Cocktail

Served on lettuce and tomatoes with sweet dill sauce and crusty roll.

Porthilly Cornish Mussels

Creamy garlic, white wine sauce with crusty roll.

Garlic King Prawns

Cooked in garlic and parsley butter with crusty roll.

Salt & Chilli Shredded Chicken

Served with dynamite sauce and sweet chilli sauce.

Chicken Wings

Served with BBQ sauce and garlic mayo.

Pan Fried Whole Fillet of Seabass

Creamy horseradish mash, asparagus and parsley sauce.

Porthilly Cornish Mussels (Main)

Creamy garlic, white wine sauce with crusty roll.

King Prawn Linguine

Creamy garlic and white wine sauce with crusty roll.

Local Pan Fried Scallops (Main)

Lemon, black pepper, black pudding and pea puree.

8oz Sirloin Steak

Chunky chips, flat mushroom and onion rings.

8oz Surf and Turf Sirloin Steak

King prawns, scallops, chunky chips, mushroom and onion rings.

Apple and Blackberry Crumble

Served with custard, ice cream or double cream.

• vegetarian

Syrup Sponge

Served with custard, ice cream or double cream.

• vegetarian

Sticky Toffee Pudding

Served with custard, ice cream or double cream.

• vegetarian

Three Scoops of Vanilla Ice Cream

• vegetarian

Regular Sunday Roast

Lamb or beef, roast potatoes, Yorkshire puddings, seasonal vegetables with gravy. Served 12pm-4pm.

Large Sunday Roast

Served 12pm-4pm.

Children's Roast

Served 12pm-4pm.