Thai Prawn Crackers

Deep-fried spicy dried shrimp starch.

Vegetable Spring Rolls

Mixed vegetables, deep-fried with sweet chilli sauce.

• vegan

Roast Duck Spring Rolls

Vegetables with roast duck, deep-fried with hoi sin sauce.

Chicken Satay

Skewered marinated chicken breast served with rich peanut sauce.

Crunchy Chicken Wings

Thai-style wings with sesame seed and spring onion.

Spicy Thai Fish Cakes

Thai-style fish cake served with cucumber and ground peanuts.

Prawns on Toast

Minced prawns on toast with sesame seeds and sweet chilli sauce.

Prawn & Pork Dumplings

Steamed parcels of minced prawn and pork with fresh herb and water chestnut.

Pork Spare Ribs

Cooked in a Thai-style BBQ sauce.

Season's Mixed Vegetables

Seasonal vegetables stir-fried with garlic and oyster sauce.

• vegetarian

Sakuna Roast Duck

Roast duck on broccoli with tamarind sauce and cashew nuts.

Roast Duck Sweet & Sour Curry

Red curry with pineapple, cherry tomatoes and basil.

Lamb Massaman Curry

Rich creamy massaman curry with coconut milk and tamarind juice.

Chicken Cashew Nuts

Chicken slices stir-fried with cashew nuts and house chilli sauce.

Crispy Chicken Balls

Marinated diced chicken breast in batter, deep-fried until crispy.

Sakuna Pineapple Rice

Thai fried rice with prawns, chicken, pork, pineapple and cashew nuts.

Indonesia-Style Nasi Goreng

Indonesian spice paste with prawns, chicken and pork.

Singapore-Style Noodles

Vermicelli with prawns, chicken and pork in yellow spices.

Plain Noodle

Egg noodles with bean sprouts and sweet soy sauce.

• vegetarian

Steamed Rice

• vegan

Egg Fried Rice

• vegetarian

Coconut Rice

• vegan

Sticky Rice

• vegan

Mushroom Rice

• vegan

Pineapple Rice

• vegan

Portion of Chips

• vegan

Soft Drinks (Can)

Bottled Beer 330ml