Name: Salathai Restaurant
Address: Part Of Salathai Restaurant, 14 Pierrepont Street, City Centre, South West, BA1 1LA, GB
Telephone: +44 1225 484663
Price range: £1–£29.95

Independent, family-run Thai restaurant in Bath city centre, serving home-inspired dishes from mild to medium spice since November 2003. Entirely dairy-free menu with gluten-free and vegetarian/vegan options marked throughout.

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Part Of Salathai Restaurant, 14 Pierrepont Street, City Centre, BA1 1LA

www.salathai-bath.co.uk

Starters

15 ITEMS

Salathai's Mixed Starter
An assortment of starters served with sweet chilli sauce & peanut sauce, per person: prawn tempura, 2x vegetable spring rolls, chicken satay, sweetcorn fritter, chicken sesame toast.
£9.50
Salathai's Vegetarian Mixed Starter
An assortment of vegetarian starters served with sweet chilli sauce, per person: 2x vegetable spring rolls, sweetcorn fritter, vegetable tempura, 2x fried tofu.
- vegetarian
£9.50
Roast Duck With Pancakes
Roast duck breast served with six pancakes, cucumber, spring onion & hoisin sauce. Extra pancakes available in packs of six for £2.50.
£11.95
Goong (Prawn) / Pla Muek (Squid) Shoup
King prawns or squid, lightly battered, served with sweet chilli sauce.
£7.95
Satay Gai
Chicken satay skewers, marinated in turmeric and curry powder, served with peanut sauce.
£7.25
Por Pia Tord
Crispy fried vegetable spring rolls with vermicelli noodle, served with sweet chilli sauce.
- vegetarian
£6.95
Peek Gai Samross
Chicken wings coated in sweet chilli sauce, garnished with spring onion.
£7.25
Tord Mun Khao Poad
Crispy fried sweetcorn fritters served with sweet chilli sauce.
- vegetarian
£6.95
Tord Mun Pla
Authentic Thai-style fish cakes, served with sweet chilli sauce, topped with crushed peanut.
£7.50
Kanom Pang Na Gai
Chicken sesame toast, fried, served with sweet chilli sauce.
£7.25
Kanom Jeeb
Steamed pork dumplings topped with garlic, served with soy sauce, garnished with spring onion.
£7.25
Pak Shoup Pang Tord
Crispy battered seasonal vegetables, served with sweet chilli sauce.
- vegetarian
£6.95
Thai Crackers
£3.75
Sweet Chilli Sauce Dip
£1
Peanut Sauce Dip
£1

Thai Soup

2 ITEMS

Tom Yum
Hot and sour soup with galangal, lemongrass, and lime leaves, garnished with spring onions.
- Mushroom£6.95
- Chicken£7.25
- King Prawn£7.50
- vegetarian
Tom Khaa
A coconut cream soup with galangal and lemongrass, garnished with spring onions.
- Mushroom£6.95
- Chicken£7.25
- King Prawn£7.50
- vegetarian

Thai Salad

5 ITEMS

Som Tham
Shredded green papaya salad, with carrots, tomatoes, garlic, chilli, tamarind, fish sauce & lemon juice, topped with crushed peanuts.
- vegetarian
£11.95
Yum Nuea/Moo
Thai-style salad with chicken or pork, tossed in a spicy lime and chilli dressing.
- Chicken£12.50
- Pork£12.50
Larb
A Lao meat salad with roasted ground rice, lime leaves, red onion, chilli & spring onion.
- Chicken£12.50
- Pork£12.50
- Duck£13.50
Yum Talay
Thai-style salad with king prawns & squid tossed in a spicy lime and chilli salad dressing.
£13.50
Salad Kheak
Lettuce, cucumber, tomato & egg, topped with peanut sauce, garnished with spring onion.
- vegetarian
£7.50

Sea Bass

3 ITEMS

Pla Neung
Two steamed sea bass fillets cooked with ginger, lemongrass, and spring onion, finished with a lime and chilli dressing. May contain bones.
£19.95
Pla Chu Chi
Two fried crispy sea bass fillets, cooked in a spicy red curry sauce with lime leaves and peppers. May contain bones.
£19.95
Pla Lad Pik
Two fried crispy sea bass fillets, cooked in a spicy, sweet and tangy chilli sauce, with lime leaves, onion, peppers, basil, and spring onion. May contain bones.
£19.95

Roast Duck

2 ITEMS

Ped Tord Makham
Roasted duck breast, topped with a rich and tangy tamarind sauce, finished with spring onion.
£13.95
Ped Tord Salathai
Breaded duck breast, deep-fried and topped with a tangy tamarind chilli sauce, finished with spring onion.
£13.95

Stir Fry Dishes

7 ITEMS

Pad Krapow
Stir fry with chilli, basil, onion, garlic, peppers, bamboo shoots, fine beans & Chinese leaves. Rice not included.
- Chicken/Pork/Vegetables & Tofu£12.95
- Beef/Duck/King Prawns/Squid£13.95
- vegetarian
Pad Kratiem Prik Thai
Stir fry with garlic, black pepper, onion, carrots, celery, Chinese leaves & peppers. Rice not included.
- Chicken/Pork/Vegetables & Tofu£12.95
- Beef/Duck/King Prawns/Squid£13.95
- vegetarian
Pad Khing
Stir fry with ginger, carrot, onion, garlic, Chinese leaves, broccoli, cauliflower, mushroom, peppers, Chinese mushrooms & spring onion. Rice not included.
- Chicken/Pork/Vegetables & Tofu£12.95
- Beef/Duck/King Prawns/Squid£13.95
- vegetarian
Pad Med Mamuang
Stir fry with cashew nuts, carrot, onion, garlic, Chinese leaves, broccoli, cauliflower, mushroom, peppers & spring onion. Rice not included.
- Chicken/Pork/Vegetables & Tofu£12.95
- Beef/Duck/King Prawns/Squid£13.95
- vegetarian
Pad Nam Pik Pow
Stir fry with chilli paste, peppers, onion, garlic, Chinese leaves, carrot, bamboo shoots, fine beans, celery & spring onion. Rice not included.
- Chicken/Pork/Vegetables & Tofu£12.95
- Beef/Duck/King Prawns/Squid£13.95
Pad Priew Wann
Stir fry with sweet & sour sauce, carrot, onion, peppers, pineapple, Chinese leaves & spring onion. Rice not included.
- Chicken/Pork/Vegetables & Tofu£12.95
- Beef/Duck/King Prawns/Squid£13.95
- vegetarian
Pad Nam Mun Hoi
Stir fry with oyster sauce, carrot, onion, garlic, Chinese leaves, broccoli, cauliflower, mushroom, peppers & spring onion. Rice not included.
- Chicken/Pork/Vegetables & Tofu£12.95
- Beef/Duck/King Prawns/Squid£13.95
- vegetarian

Thai Curry

4 ITEMS

Gaeng Kiew Wann (Green Curry)
A popular Thai dish known for its creamy, spicy, and slightly sweet flavour, made with fragrant green curry paste, coconut milk and seasonal vegetables. Rice not included. Not suitable for vegetarians/vegans — contains shrimp paste and fish sauce.
- Chicken/Pork/Vegetables & Tofu£12.95
- Beef/Duck/King Prawns/Squid£13.95
Gaeng Phet (Red Curry)
A rich, spicy, and aromatic dish made with red curry paste, coconut milk, and seasonal vegetables. Rice not included. Not suitable for vegetarians/vegans — contains shrimp paste and fish sauce.
- Chicken/Pork/Vegetables & Tofu£12.95
- Beef/Duck/King Prawns/Squid£13.95
Gaeng Massaman
A rich, mildly spicy curry with warm, aromatic flavours, cooked with potato, onion and coconut milk. Rice not included. Not suitable for vegetarians/vegans — contains shrimp paste and fish sauce.
- Chicken/Pork/Vegetables & Tofu£12.95
- Beef/Duck/King Prawns/Squid£13.95
Panang
A thick, rich and creamy curry, cooked with fine beans, peppers, carrots, and Chinese leaf. Rice not included. Not suitable for vegetarians/vegans — contains shrimp paste and fish sauce.
- Chicken/Pork/Vegetables & Tofu£12.95
- Beef/Duck/King Prawns/Squid£13.95

Extras

5 ITEMS

Chopped Birds Eye Chilli
£1.50
Chopped Birds Eye Chilli in Fish Sauce
£1.50
Chopped Birds Eye Chilli in Soy Sauce
£1.50
Cashew Nuts
Added to a main dish.
£1.50
Crispy Fried Egg
£1.50

Noodle & Rice Main Dishes

7 ITEMS

Pad Thai
A classic Thai stir-fried noodle dish stir-fried with egg, carrot, beansprouts and tamarind sauce, garnished with spring onion.
- Chicken/Pork/Vegetables & Tofu£14.95
- Beef/Duck/King Prawns/Squid£15.95
- vegetarian
Pad See Ew
A popular Thai stir-fried noodle dish made with wide rice noodles, soy sauce, egg, carrot, broccoli, cauliflower, Chinese leaves, beansprouts & garnished with spring onion.
- Chicken/Pork/Vegetables & Tofu£14.95
- Beef/Duck/King Prawns/Squid£15.95
- vegetarian
Salathai Noodles
Egg noodles stir fried with carrot, broccoli, cauliflower, Chinese leaves, garnished with beansprouts and spring onion.
- Chicken/Pork/Vegetables & Tofu£14.95
- Beef/Duck/King Prawns/Squid£15.95
- vegetarian
Khao Pad
Thai Fried Rice, made with rice, egg, onion, carrot, broccoli, cauliflower, & Chinese leaves, garnished with spring onion.
- Chicken/Pork/Vegetables & Tofu£14.95
- Beef/Duck/King Prawns/Squid£15.95
- vegetarian
Khao Pad Salathai
Stir fried rice cooked with yellow curry powder, egg, pineapple, onion & tomato, garnished with spring onion.
- Chicken/Pork/Vegetables & Tofu£14.95
- Beef/Duck/King Prawns/Squid£15.95
- vegetarian
Guay Teaw Nam
Thai-style noodle soup with thin rice noodles, carrot, broccoli, cauliflower, celery, Chinese leaves & beansprouts, finished with fried garlic & spring onion.
- Chicken/Pork/Vegetables & Tofu£14.95
- Beef/Duck/King Prawns/Squid£15.95
- vegetarian
Lard Na
Wide rice noodles stir-fried with a savoury, thick gravy-like sauce, with seasonal vegetables & bamboo shoots, finished with spring onion.
- Chicken/Pork/Vegetables & Tofu£14.95
- Beef/Duck/King Prawns/Squid£15.95
- vegetarian

Rice & Noodle Sides

5 ITEMS

Khao Pad Kai
Egg fried rice.
£3.75
Khao Mapraw
Coconut rice infused with pandan leaves.
- vegetarian
£3.75
Khao Suay
Jasmine rice.
- vegetarian
£3.50
Khao Neow
Sticky rice.
- vegetarian
£3.75
Egg Noodles
- vegetarian
£3.75

Set Menus

3 ITEMS

Set Menu A
Per person, minimum 2 people. Salathai's Mixed Starter; Gaeng Daeng beef red curry with coconut milk & seasonal vegetables; Pad Khing stir fry pork with ginger; Pad Priew Wann stir fry sweet and sour chicken; Vegetable Pad Thai. Includes jasmine or egg fried rice.
£25.95 (per person, minimum 2 people)
Set Menu B
Per person, minimum 2 people. Salathai's Mixed Starter; Gaeng Kiew Wann prawn green curry with coconut milk & seasonal vegetables; Pad Med Mamuang stir fry beef with cashew nuts; Ped Tord Makham roast duck with tamarind sauce; Pad Thai Gai. Includes jasmine or egg fried rice.
£29.95 (per person, minimum 2 people)
Set Menu V
Vegetarian set menu (vegan option available), per person, minimum 2 people. Vegetarian Mixed Starter; Pad Thai; Pad Krapow; Pad Priew Wann stir fry sweet and sour vegetables; Pad Med Mamuang. Includes jasmine or egg fried rice.
- vegetarian
£23.95 (per person, minimum 2 people)

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Salathai Restaurant

Menu — 58 items