Devon Crab Cakes

With mango salsa, salad and lime crema.

Roast Sirloin & Horseradish Ciabatta

With slaw and salad.

Tempura Local Asparagus

With parmesan, garlic and lemon mayo.

• vegetarian

Lamb Koftes

Houmous, minted yoghurt and pickled red onions.

Grilled Asparagus, Wild Garlic & Lemon Risotto

• vegetarian

Spicy Pulled Pork Carnitas

Small open tortillas with pink pickled onions and pico de gallo.

Thai Steak Noodle Salad

Julienne shallot, cucumber, fresh herbs and egg noodles in a Thai dressing.

Lamb, Wild Garlic & Broad Bean Ragu Pappardelle

Pan-Fried Sea Bass Fillet

With pea, pancetta and broad bean fricassé and lemon velouté. Can be gluten free.

Home-Glazed Ham, Double Free Range Egg & Chips

1066 Butchers Grilled Rib-Eye Steak

With fries, Padron pepper and beef fat chimichurri.

Lager Battered Haddock Fillet

With chips, pea purée and tartare sauce.

Halt Double Buffer

Double beef patty, double cheese, burger sauce, mustard and salad. Served with chips and coleslaw.

The Fun Guy

Crispy panko-coated chestnut mushroom patty, pickled cauliflower, vegan burger sauce and salad. Served with chips and coleslaw.

• vegan

The Double Buck

Double venison patty, brie, roasted garlic and miso mayo, and caramelised onions. Served with chips and coleslaw.

The Hot Chick

Hot honey crispy fried chicken thigh, hash brown, crispy chilli mayo and pickles. Served with chips and coleslaw.

The Lot

Beef patty, cheese, bacon, bacon jam, bacon mayo and salad. Served with chips and coleslaw.

The Delhi

Tandoori lamb patty, mango chutney glaze, pink pickled onions and coriander yoghurt. Served with chips and coleslaw.