Kashmiri Chicken Tikka

Chicken morsels infused in a special marinade with kashmiri red chillies.

Chicken 65

Chicken pieces dipped in a batter of Indian spices, curry leaves and deep fried.

Beef Chilli Fry

Tender beef cooked with a special blend of spices, sautéed with coconut and curry leaves.

Salkara Lamb Chops

Tender lamb chops marinated overnight with a masala scented with cinnamon and yoghurt.

Onion Palak Pakora

Fritters of finely shredded spinach, onion and water chestnuts.

• vegetarian

Achari Paneer Tikka

Cottage cheese marinated in a pickled marinade of mustard, red chilli, fenugreek, asafoetida.

• vegetarian

Punjabi Samosa

Homemade short crust pastry with a spiced potato and pea filling; deep fried.

• vegetarian

Konju Varuthathu

Tiger prawns marinated in a paste of curry leaves, red chillies and garlic, deep fried.

Pappadums

With three house pickles.

• vegetarian

Dhaba Chicken

Chicken breast in a rich onion tomato masala and melange of Indian spices.

Chicken Dhansak

Diced fresh chicken breast simmered in a tangy spicy sauce with lentils.

Nadan Chicken Curry

Delicious Kerala-style chicken curry with roasted coconut and spices.

Chicken Korma

Chicken simmered in creamy sauce of cashew, coconut and fresh coriander.

Chicken Tikka Masala

Our own exclusive recipe of chicken tikka in turmeric, yoghurt and spices.

Tandoori Murgh

Baby chicken marinated with red chillies and finished in the tandoor.

Chicken Mulakiittathu

North Keralan style chicken in chilli with ginger, garlic, fenugreek and cardamom.

Lamb Shank Nalli Korma

Lamb shank served in a creamy sauce of cashew nut, coconut milk, fresh coriander.

Saag Gosht

Slow braised lamb and leaf spinach tossed with garlic, cumin and roasted fenugreek leaves.

Syrian Beef Curry

Spicy preparation from the Syrian Christians of Kerala, combining spices in home-style format.

Payyoli Lamb Curry

Slow cooked Welsh lamb with fresh ground spices, onions, tomatoes, ginger, garlic and green chillies.

Alleppey Fish Curry

Catch of the day simmered in moderately spiced gravy of freshly ground coconut, curry leaves, ginger and raw mango.

Tandoori Salmon

Salmon steak marinated with mustard, honey, dill leaves and grilled.

Tandoori King Prawn

Grilled king prawns scented with orange and rolled in special spices.

Kerala Fish Curry

Sword fish in a clever blend of tomatoes, cocum, ginger and curry leaves.

Konju Manga Curry

Tiger prawns simmered in a spicy coconut and raw mango gravy tempered with mustard, fenugreek and curry leaves.

Salkara Surf n Turf

Tiger prawn, tandoori salmon, chicken tikka, lamb tikka and seekh kebab served with makhani sauce and chips.

Chicken Biryani

Malabar style biriyani cooked with curry with roasted coconut and spices, served with raita.

Lamb Biryani

Malabar style biriyani cooked with curry with roasted coconut and spices, served with raita.

Prawn Biryani

Malabar style biriyani cooked with curry with roasted coconut and spices, served with raita.

Vegetable Biryani

Malabar style biriyani cooked with curry with roasted coconut and spices, served with raita.

• vegetarian

Khatte Baingan

Aubergines cooked in a tangy spicy curry with tamarind, ginger and chilli.

• vegetarian

Sambar

South Indian lentil based vegetable curry with a special blend of spices and tamarind.

• vegetarian

Dal Makhani

Black lentils cooked overnight with cream, tomatoes and butter.

• vegetarian

Panchakari Korma

Mixed vegetable korma.

• vegetarian

Vegetable Mango Curry

Fresh seasonal garden vegetables cooked in a raw mango, ginger, garlic and coconut sauce.

• vegetarian

Five Spiced Paneer

Indian cottage cheese cooked in a rich tomato sauce and special spices.

• vegetarian

Sag Paneer

Leaf spinach sautéed with your choice in butter with chillies and ginger.

• vegetarian

Dal Tadka

Homemade lentils tempered with cumin, red chillies and garlic.

• vegetarian

Thoran

Traditional Kerala dish of seasonal vegetables stir-fried and tempered with mustard and curry leaves.

• vegetarian

Onion Cucumber Raita

Natural yoghurt with a touch of roasted cumin, chilli, onion and cucumber.

• vegetarian

Bombay Aloo

Baby potatoes and dried fenugreek leaves with cumin, ginger and onion.

• vegetarian

Bhindi Masala

Okra sautéed with onions, tomatoes and a touch of spice.

• vegetarian

Saag Mushroom

Spinach sautéed with mushroom, butter, chillies and ginger.

• vegetarian

Saag Potatoes

Spinach sautéed with potatoes, butter, chillies and ginger.

• vegetarian

Steamed Rice

• vegetarian

Zafrani Pilau Rice

• vegetarian

Coconut Rice

• vegetarian

Mushroom Rice

• vegetarian

Lemon Rice

• vegetarian

Chips

• vegetarian

Naan

• vegetarian

Butter Naan

• vegetarian

Peshwari Naan

• vegetarian

Lamb Naan

Chilli Coriander Naan

• vegetarian

Garlic Naan

• vegetarian

Fig & Coriander Naan

• vegetarian

Roti

• vegetarian