English Breakfast Bunn

Half a toasted Sally Lunn Bunn topped with black pudding, mushrooms, dry cure bacon, sausage, baked beans and a fried egg.

Vegetarian Breakfast Bunn

Half a toasted Sally Lunn Bunn topped with slightly spiced squash, aubergine, tomatoes & currants then topped with crumbled goats' cheese and a fried egg.

• vegetarian

Sally Lunn's French Toast

Half a Sally Lunn Bunn dipped in cinnamon eggs topped with dry cure smoked bacon and honey.

Smoked Salmon Bunn

Gold Medal winning premium Scottish smoked salmon direct from the smoker, lemon, dill and cream cheese, on half a toasted Bunn.

Welsh Rarebit

Tangy toasted traditional cheese sauce dish from the 1700s with home-made chutney.

• vegetarian

Double Bacon Bunn

Local dry cure smoked bacon, lettuce, tomato and mayonnaise on half a toasted Bunn.

Roast Vegetable Bunn

Peppers, courgette, aubergine, tomatoes & onion with pesto mayonnaise on half a toasted Bunn.

• vegetarian

Steak and Mushroom Trencher

Slowly cooked in red wine with onion, celery, and carrot.

Traditional Lemon Curd Bunn

Toasted, buttered & served with our zesty homemade curd.

• vegetarian

Chocolate Butter Bunn

Toasted, with special milk chocolate butter.

• vegetarian

Signature Cinnamon Butter Bunn

Spread with our famous cinnamon butter then toasted.

• vegetarian

Jam or Marmalade Bunn

Buttered & served with a generous pot of strawberry or blackcurrant Tiptree jam, or marmalade.

• vegetarian

Light Lunch

Soup & any savoury topped Bunn, includes a pot of house tea or an Americano coffee. +£3 supplement for Salt Beef, Double Bacon, Smoked Salmon, Open Club & Welsh Special. Add Cake of the Day for £4.25.

The Two Course Trencher Lunch

Soup & any Trencher Bunn, includes a pot of tea for one or Americano coffee. +£3 supplement for Steak and Mushroom trencher. Add Cake of the Day for £4.25.

Traditional Ham & Piccalilli

A generous portion of our own home-made shredded ham and Piccalilli, on half a toasted Bunn.

Sally Lunn's Open Club

Roast chicken, dry cure bacon, lettuce, tomato & mayonnaise, on half a toasted Bunn.

Salt Beef

Our own traditional recipe home cured salt beef with a honey mustard sauce, on half a toasted Bunn.

Brie & Cranberry

With cranberry sauce, on half a toasted Bunn.

• vegetarian

Chicken and Ham Hock Trencher

Made to a 17th century recipe with wine, herbs, spices, raisins and vegetable.

Vegetable Trencher

Slightly spiced squash, aubergine, tomatoes, currants with goats' cheese.

• vegetarian

Steak and Mushroom Trencher

Slowly cooked in red wine with carrot, onion and celery.

World-Famous Sally Lunn Cream Tea

Half a toasted & buttered Sally Lunn Bunn served with best strawberry jam and clotted cream. Includes a pot of house tea or Americano coffee.

• vegetarian

The Bath Cream Tea

Half a toasted Sally Lunn Bunn topped with our own cinnamon butter and served with clotted cream. Includes a pot of tea or Americano coffee.

• vegetarian

Cornish Cream Tea

Two home-made buttermilk scones served with Tiptree strawberry jam and clotted cream. Includes a pot of tea or Americano coffee.

• vegetarian

Sally Lunn 2 Course High Tea

Sally Lunn Bunn topped with finest Scottish smoked salmon, followed by the world-famous Sally Lunn Cream Tea.

Elizabeth Sponge

A light lavender sponge (Elizabeth I had a liking for lavender), layered with raspberry jam and rose butter cream.

• vegetarian

Traditional Somerset Apple Cake

Bramley apples, sultanas and cinnamon in a light sponge with clotted cream.

• vegetarian

Rich Chocolate Cake

Belgian chocolate sponge sandwiched between a light coffee buttercream.

• vegetarian

Sally Lunn's Bread Pudding

Creamy bread pudding made with Sally Lunn Bunns, fruit and muscovado sugar, served with clotted cream.

• vegetarian

Vegan Chocolate Brownie

A rich chocolate slice served with plant-based salted caramel ice cream. Made without wheat.

• vegan

Marlborough Custard Pie

Lemon custard pie with pastry base and lemon curd.

• vegetarian

Set Trencher Dinner (Two Courses)

Starter of homemade soup with garlic & thyme sippets, or toasted Sally Lunn Bunn with garlic butter. Main choice of Braised Beef & Mushroom Trencher (£3 supplement), Slow Cooked Pork Trencher with 'Devilled' sauce, Boneless Chicken Trencher with classic 'Hunter' sauce, or Spiced Baked Squash & Aubergine Trencher with goat's cheese. Add £5 for a mini chocolate brownie or a scoop of vanilla ice cream/mango sorbet with tea or coffee.

Seasonal Home-made Soup

Served with sippets. Ask your server for the soup of the day.

• vegetarian

Toasted Goat's Cheese

On our Bunn, with homemade chutney.

• vegetarian

Toasted Sally Lunn Bunn, Garlic & Parsley Butter

• vegetarian

Sippet Salad

Cold shredded chicken or ham hock, crispy mixed leaves and sippets (Bunn croutons) & Caesar style dressing.

Pear & Walnut Salad

Crunchy salad leaves tossed in a honey mayonnaise dressing.

• vegetarian

Boneless Chicken in a Classic 'Hunter' Sauce

With mushrooms, smoked bacon, fennel, tomato & rich red wine.

Mushroom Trencher

Served in creamy white wine sauce with mushroom ketchup.

• vegetarian

Braised Beef and Mushroom

Slowly cooked in red wine with carrots, celery, and onion.

Spiced Baked Squash & Aubergine

With goat's cheese in a tomato sauce and served with spinach.

• vegetarian

Slow Braised Pork in Devilled Sauce

Lightly spiced, originating from 1796.

Beef & Red Wine Pie

Diced steak and woodland mushrooms slowly cooked in red wine and wrapped in short crust pastry.

Mushroom Pie

Mixed mushrooms cooked with onion, carrot, celery and leek in a rich red wine sauce, parcelled in short crust pastry.

• vegan

Somerset Apple and Pear Crumble

Served with homemade ice cream.

• vegetarian

Marlborough Custard Pie

Lemon custard pie with pastry base.

• vegetarian

Vegan Chocolate Brownie

A rich chocolate slice served with plant-based salted caramel ice cream. Made without wheat.

• vegan

Sally Lunn's Bread Pudding

Made with Sally Lunn Bunns, served with clotted cream.

• vegetarian

Homemade Vanilla Ice Cream

3 scoops.

• vegetarian

Marshfield Mango Sorbet

3 scoops.

• vegan