Name: Salt Uppermill
Address: 113-115 High Street, Uppermill, North West, OL3 6BD, GB
Price range: £5–£38

Modern British restaurant in the heart of Saddleworth, serving a seasonal à la carte menu, Sunday lunch and a tasting-menu 'Salt Experience'.

113-115 High Street, Uppermill, OL3 6BD

6 ITEMS

Chicken Liver Parfait
Nectarine chutney, toasted brioche, truffle oil.
£11
Dublin Bay Prawns
Tomato, fennel, sea vegetable, smoked roe focaccia.
£15
Rare Breed Pork Belly
Apple cider vinegar and maple, cauliflower, dill.
£12
Courgette and Lemon Risotto
Inglewhite, black garlic, watercress.
- vegetarian
£11
Salt Baked Celeriac
Candied beetroot, goats curd, gribiche.
- vegetarian
£10
Kiln Roasted Salmon
Pickled cucumber, anchovy emulsion, crostini, smoked paprika.
£13

7 ITEMS

Ballotine of Chicken
Black truffle, asparagus, pomme purée, jus gras.
£29
Pan Roasted Cod
Confit potato, sweetheart cabbage, smoked mussel and marjoram broth.
£28
Hereford Beef Fillet
Dauphinoise, tenderstem, bone marrow, bordelaise.
£38
Welsh Seabass
Braised artichoke, carrot, fennel, tarragon dash.
£27
Swordfish
Sautéed potato, green beans, lobster and pink peppercorn sauce.
£30
Black Truffle Gnocchi
Parmesan cream, crispy shallots, frico, chives.
- vegetarian
£19
10oz Ribeye Steak
Sea salt fries, confit tomato, salt steak sauce.
£30

6 ITEMS

6 ITEMS

Chocolate Tart
Sea salt butterscotch, vanilla ice cream, brandy snap.
- vegetarian
£10
Rum and Raisin Ice Cream
Beef tallow fudge, honeycomb, shortbread.
- vegetarian
£8
Dark Chocolate Truffle
Pecan praline ice cream, textures of chocolate.
- vegetarian
£10
Lemon and Lime Posset
White peach tea sorbet, raspberry, meringue.
- vegetarian
£9
Baked Vanilla Cheesecake
Pistachio, dark cherry, blackcurrant sorbet.
- vegetarian
£9
Cheese Selection
- vegetarian
£14

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Salt Uppermill

Menu — 25 items