Rodizio Lunch

Selection of 7 meats served table-side, plus unlimited salad bar and hot buffet sides.

Rodizio Dinner

Full rodizio selection including the lunch cuts plus additional dinner cuts (filé mignon, alcatra, bife com alho, carne ao chilli, corte especial do churrasqueiro), served table-side with unlimited salad bar and hot buffet sides.

Rodizio Kids (6 - 10 years)

Children up to 5 years free of charge. Vegetarian option not included.

Rodizio Kids (11 - 13 years)

Vegetarian option not included.

From the Kitchen — Pasta / Risotto / Fish

Vegetarian and fish selection — choose from risotto (creamy arborio rice, roasted squash, parmesan & herbs), pasta (ratatouille vegetables with tomato or cream sauce) or fish (grilled fillet salmon with seasonal vegetables & caramelised lime).

Risotto — Butternut Squash

Creamy arborio rice, roasted squash, parmesan & herbs.

• vegetarian

Pasta — Rigatoni

Ratatouille vegetables with tomato or cream sauce.

• vegetarian

Fish — Salmon

Grilled fillet of salmon with seasonal vegetables & caramelised lime.

Picanha

Cap of rump — Brazil's most prized cut, tender, juicy and full of flavour.

Linguiça

Sausages — traditional Brazilian pork sausages with spices.

Presunto

Gammon — unsmoked, juicy cured gammon grilled on open flames.

Sobrecoxa de Frango

Chicken thighs — marinated skinless, boneless chicken thighs.

Porco ao Mel

Honey pork — glazed pork belly with house honey sauce.

Maminha

Bottom sirloin — marbled and full of flavour.

Cordeiro

Lamb — seasoned and grilled with our house-made mint sauce.

Filé Mignon

Beef tenderloin — exceptionally tender with sea salt and black pepper.

Alcatra

Rump — beefy flavour, grilled to perfection.

Corte Especial do Churrasqueiro

Chef's special — special cut of meat selected by our grill chef.

Bife com Alho

Garlic steak — basted with garlic sauce.

Carne ao Chilli

Chilli beef — marinated beef with a rich, mildly spiced chilli glaze.

Trio Brigadeiro

Delicious treat featuring traditional Brazilian Brigadeiro party candies, Brigadeiro, Doce de Leite and Beijinho.

• vegetarian

Pudim de Leite

Classic Brazilian style toffee flan, served with whipped cream.

• vegetarian

White Chocolate & Raspberry Cheesecake

Biscuit base, white chocolate cheesecake, topped with ripples of raspberry, with feathered raspberry glaze and a brûlée finish.

• vegetarian

Sticky Toffee Pudding

A classic, served with vanilla ice cream.

• vegetarian

Gluten Free / Vegan Dessert Option

Please ask your server for available options.

• vegan

Mini Churros

Crisp, tender and soft churros dusted in cinnamon and sugar, dipped with caramel.

• vegetarian

Ice Cream & Sorbet — 1 Scoop

Strawberry, vanilla, chocolate, salted caramel, lemon sorbet, raspberry sorbet.

• vegetarian

Ice Cream & Sorbet — 3 Scoops

Strawberry, vanilla, chocolate, salted caramel, lemon sorbet, raspberry sorbet.

• vegetarian