Marinated Olives

Rosemary, thyme & oregano.

• vegan

Sautéed King Prawns

With chilli, garlic, coriander and a griddled slice of fresh sourdough. Can be gluten free upon request.

Manchester Plate

Mackerel pâté, treacle-roasted cocktail sausages, pork pie, croquettes, olives, cornichons, mixed salad, piccalilli, and toasted sourdough. Perfect for sharing!

Mini Toad in the Hole

With a gravy boat for dipping.

Crispy Fried Cauliflower

Tossed through a sweet and spicy chilli sauce.

• vegan

Ploughman's Croquettes

Made with locally sourced vintage cheddar from Cryer & Scott cheesemongers, served with pickled apple salad and wholegrain mustard.

Sam's Chop House Pork Pie

Traditional hand-crafted pork pie served with a goat's cheese salad.

Whipped Smoked Mackerel Pâté

With watercress, charred lemon and a toasted sourdough croute. Can be gluten free upon request.

Crispy Bhaji-Crusted Scotch Egg

Served with curry mayonnaise.

Seasonal Soup of the Day

With a warm sourdough wedge and salted butter.

Marinated Artichokes

With romesco emulsion and herb drizzle.

• vegan

Black Treacle & Mustard Cured Bacon Chop

Served with Chop House triple-cooked chips, free-range fried egg and tangy pineapple ketchup.

Fay's Braised Short Rib Lasagne

With a hearty ragu, dressed arugula & freshly shaved parmesan cheese.

Chargrilled Cauliflower Steak

With seasonal pesto and velvety white bean mash.

• vegan

Paulina's Free Range Chicken Roulade

With goat's cheese, pink peppercorn crust, creamed spinach and crushed heritage potatoes.

Homemade Pie of the Week

Served with seasonal vegetables, triple-cooked chips or creamed potato and a pairing sauce.

Pan-Seared Aegean Sea Bass

Served over a braised fennel and orange salad.

Butchers' Sausages

A trio of sausages with buttery mash and caramelised onion gravy.

Vegan Sausages

Moving Mountains sausages with buttery mash and caramelised onion gravy.

• vegan

Hand Pressed 6oz Beef Burger

With house Boddingtons cheese, crisp lettuce, vine tomato, pickles and caramelised onion mayonnaise on toasted seeded brioche.

Buttermilk Crispy Chicken Burger

With house Boddingtons cheese, crisp lettuce, vine tomato, pickles and lemon mayonnaise or fiery chipotle mayonnaise on toasted seeded brioche.

The Vegan One

Smoky BBQ pulled jackfruit with crisp vegan slaw and tangy pineapple ketchup on a vegan potato brioche bun.

• vegan

Steak & Kidney Suet Pudding

Served with triple-cooked chips or creamed potato, mushy peas and beef gravy.

Chop House Fish & Chips

Haddock in our signature house batter with triple-cooked chips, mushy peas and hand-chopped tartare sauce.

The Famous Corned Beef Hash

10 days in the making to our own secret recipe, topped with a soft-poached egg and crispy streaky smoked bacon. Can be gluten free upon request.

Vegetarian Corned Hash

Layers of finely sliced parsnips, jackfruit, onions, carrots, mushrooms, courgettes and baby potatoes in rich herby vegan gravy. Vegan option available.

• vegetarian

12oz Barnsley Chop

Served with triple-cooked chips, confit tomato, flat mushroom and a choice of peppercorn sauce, Chop House gravy or Béarnaise.

9oz Rump Steak

Served with triple-cooked chips, confit tomato, flat mushroom and a choice of peppercorn sauce, Chop House gravy or Béarnaise.

12oz Sirloin Steak

Served with triple-cooked chips, confit tomato, flat mushroom and a choice of peppercorn sauce, Chop House gravy or Béarnaise.

10oz Pork Tomahawk

Served with triple-cooked chips, confit tomato, flat mushroom and a choice of peppercorn sauce, Chop House gravy or Béarnaise.

Goat's Cheese & Fennel Salad

• vegetarian

Chop House Triple-Cooked Chips

Paulina's Pickled Red Cabbage

Crispy Bhaji Bites

Served with a cool lemon dipping sauce.

Creamed Potato

Citrus Posset

With a buttery almond shortbread.

Earl Grey Infused Cheesecake

With sweet poached plums.

Bitter Chocolate Bread & Butter Pudding

With a tangy orange custard.

Warm Apple & Blackberry Compote

With a crisp oat topping.

• vegan

Sticky Date Pudding

With butterscotch sauce & honeycomb ice cream.

Trio of Butchers' Finest Sausages

Served with buttery mash and caramelised onion gravy. Vegan option available. Served 12-5pm Monday - Saturday.

Sam's All Day Breakfast

Fried or poached egg, smoked streaky bacon, Grandad's Lincolnshire sausages, Bury black pudding, beans, garlic roasted tomato, flat mushroom and buttered toasted sourdough. Served 12-5pm Monday - Saturday.

Pan Seared Aegean Sea Bass

Aegean sea bass fillet served over a braised fennel and orange salad. Served 12-5pm Monday - Saturday.

Braised Short Rib Ragu Tagliatelle

Served with freshly shaved parmesan and dressed rocket salad. Served 12-5pm Monday - Saturday.

The Breakfast Ciabatta

Free range fried egg, smoked streaky bacon, butcher's Lincolnshire sausage, Bury black pudding, Sam's own Boddingtons cheese and sriracha mayo served on a toasted ciabatta. Served with chips and dressed rocket salad, 12-5pm Monday - Saturday.

Fish Finger Ciabatta

Golden fried haddock, mushy peas and hand chopped tartare sauce. Served with chips and dressed rocket salad, 12-5pm Monday - Saturday.

Jackfruit Toastie

BBQ marinated pulled jackfruit, vegan cheddar cheese, slaw and pineapple ketchup. Served with chips and dressed rocket salad, 12-5pm Monday - Saturday.

• vegan

Steak Ciabatta

4oz rump steak cooked to your preference, fresh rocket, caramelised onion mayo and topped with chimichurri. Served with chips and dressed rocket salad, 12-5pm Monday - Saturday.

Chipotle Chicken Caesar Wrap

Chargrilled chicken, fresh crispy iceberg lettuce, parmesan and a smoky chipotle Caesar dressing. Served with chips and dressed rocket salad, 12-5pm Monday - Saturday.