12" Garlic and Herb Pizza

Butter with olive oil. Add cheese for 0.70.

• vegetarian

Bread & Olives

• vegan

Charcuterie

Cured meats including chorizo, parma ham, milano salami with artichoke hearts, red onion marmalade, pickles, salad and bread.

Antipasta (V)

Vegetarian selection: artichoke hearts, pepper dews, sun blushed tomatoes, aubergine, red onion marmalade, hummus, olives, balsamic glaze and bread.

• vegetarian

Seafood Salad

Oil marinated calamari, cuttlefish, octopus, squid, mussels, prawns, anchovies, capers and smoked salmon with salad and bread.

Sardines

Roasted with garlic, herbs and butter, served with salad and bread.

Sardines Provencal

Red pepper and tomato sauce, wine, garlic, red onion, olives, herbs, salad and bread.

Scallops

Pan seared in wood fire oven with beurre noisette, parsley and garlic.

Scallops & Black Sausage

Scallops with black sausage, smoked bacon and anchovy.

Goats Cheese Crostini (V)

Cornish goats cheese with sun blushed tomato, red onion marmalade, balsamic glaze and pine nuts.

• vegetarian

1/2 Pint Shell On Prawns

Served with garlic and herb mayo.

Warm Garlic Shell On Prawns

Oven roasted with garlic butter and bread.

Sardines (Main)

Seared and roasted with fresh herbs, roasted garlic and butter, salad garnish and focaccia.

Sardines Provencal (Main)

Red pepper and tomato sauce, wine, garlic, red onion, olives and herbs.

Scallops (Main)

Pan seared in oven with beurre noisette, parsley and garlic, salad and focaccia.

Scallops & Black Sausage (Main)

Scallops with black sausage, smoked bacon and anchovies.

Seafood Platter (Sharer for 2)

Scallops, sardines, tiger prawns, chilled shell on prawns, mussels and palourde clams (mariniere), focaccia.

Clams

Seafood Spaghetti Marinara

Mussels, palourde clams, tiger prawns in red pepper/tomato sauce with chorizo, thai fish sauce, red onion, olives and spaghetti.

Classic Mariniere

Garlic, red onion, white wine, butter and parsley.

Creamy Thai

Chef's creamy red thai sauce.

Classic Mixed

Mussels, palourde clams, shell on prawns and tiger prawns in mariniere sauce.

Mediterranean Mixed Basque

Chorizo, mussels, palourde clams, shell on prawns and tiger prawns in red pepper/tomato sauce with olives, wine, garlic, red onions and herbs.

Duck Breast

Sauteed new potatoes, roasted carrots and green beans with kirsch/morello cherry sauce and balsamic glaze (cooked medium).

Slow Roast Belly Pork

Belly pork, black sausage and crispy crackling with creamy whole grain mustard mash, sauteed cabbage and leeks with bacon, cider/onion gravy and apple chutney.

Rib-Eye Steak

10oz local rib eye, marinated in oil, garlic and herbs, seared in wood fire oven with beef tomato, flat field mushroom, fries and salad.

Chicken Basque

'Smokey' marinated chicken breast, chorizo, red onions, basil and new potatoes in Mediterranean vegetable, red pepper and tomato sauce.

Meatballs

Fresh beef and pork mince with spaghetti, tomato sauce, red onion, basil and parmesan cheese.

Surf & Turf

10oz rib eye steak, tiger prawns, shell on prawns (chilled), fries and salad.

Garlic & Herb

Butter with olive oil.

• vegetarian

Margarita

Tomato sauce, mozzarella and fresh basil.

• vegetarian

Cheese & Onion

Plain base with cheese and onion.

• vegetarian

Vegi

Artichoke, mushrooms, sun blushed tomato, aubergine, red onion and olives with fresh rocket and herbs.

• vegetarian

Goats' Cheese

Chevre, sun blushed tomato, red onions and olives with fresh rocket, olive oil and herbs.

• vegetarian

Hawaiian

Smoked bacon, chicken and pineapple.

Smokey

Chicken, smoked bacon, red onion, peppadews and BBQ sauce.

Seafood

Smoked salmon, squid, cuttlefish, octopus, mussels, anchovies, red onion, capers and fresh rosemary.

Hot Meat

Chorizo, milano salami, parma ham, jalapenos, red onion and peppadews.

4 Cheese

Yarg, cornish blue, cheddar and mozzarella.

• vegetarian

The Beach Salad (V)

Mixed leaf, carrots, beetroot, green beans, oil marinated artichoke hearts, olives, aubergine, sun blushed tomato, peppadews, red onion, cucumber, cherry tomato, herbs, pine nuts and house dressing.

• vegetarian

Beach Salad with Goats Cheese Crostini (V)

Beach salad with oven toasted cornish goats cheese, sun blushed tomato, red onion marmalade, balsamic glaze and pine nuts.

• vegetarian

Beach Salad with Chicken

'Smokey' marinated chicken breast, sliced, topped with parmesan and parma ham.

Beach Salad with Breaded Whitebait

Breaded whitebait fillets served with chef's tartar sauce.

Portion of Bread

• vegan

Bread & Marinated Olives

• vegan

Marinated Olives

• vegan

Fries

• vegan

Green Salad

• vegan

Small Beach Salad

• vegetarian

Cappuccino Coffee Chocolate Pot

Homemade rich dark creamy chocolate and espresso with frothy cappuccino topping and cocoa powder, served with chocolate covered coffee beans.

• vegetarian

Lemon Meringue Roulade

With ice cream, coulis and strawberries.

• vegetarian

Warm Chocolate Cornish Brownie

Locally made brownie with cherries soaked in cherry brandy, served with vanilla ice cream and kirsch soaked morello cherries.

• vegetarian

Profiteroles

Topped with chocolate baileys and strawberries.

• vegetarian

Bocca '99

Vanilla ice cream with a flake.

• vegetarian

Beach Bocca

Vanilla ice cream, raspberry coulis, chocolate sauce, marshmallows, flaked chocolate and sam's wafer.

• vegetarian

Toasted Waffle

Chocolate sauce, raspberry coulis, marshmallows and vanilla ice cream.

• vegetarian

Cheese Board

Cornish blue, smokey, cheddar, yarg with grapes, celery, apple chutney and crackers.

• vegetarian

Beach Dessert Medley

Mini chocolate brownie, chocolate pot and waffle topped with beach bocca.

• vegetarian