Nocellara Olives

• vegetarian

Selection of Breads

Served with butter, olive oil and balsamic vinegar.

• vegetarian

Bruschetta Romana

Toasted bread with freshly chopped tomatoes and garlic.

• vegetarian

Bruschetta con Gamberetti

Toasted bread with Norwegian prawns and Marie Rose sauce.

Garlic Bread with Olive Oil and Herbs

• vegetarian

Garlic Bread with Tomato

• vegetarian

Garlic Bread with Tomato & Mozzarella

• vegetarian

Marinata di Verdure

Chargrilled mixed vegetables marinated in extra virgin olive oil, garlic and chilli served with buffalo mozzarella.

• vegetarian

Insalata Tricolore

Tomato, buffalo mozzarella and avocado served with extra virgin olive oil and basil dressing.

• vegetarian

Carpaccio di Salmone

Scottish smoked salmon served with prawn and dill dressing.

Prosciutto e Melone

The best melon available served with Parma ham.

Avocado San Giovanni

Avocado, prawns and crab meat served with Marie Rose sauce.

Homemade Chicken Liver Pate

Served with toasted bread and cranberry sauce.

Antipasti San Giovanni

Traditional Italian plate of mixed salami, Parma ham, mozzarella, olives and artichoke.

Cocktail di Gamberetti

Norwegian prawns served on a bed of lettuce with Marie Rose sauce.

Trio di Pesce

Smoked salmon, crab meat and prawns served with iceberg salad, lemon and Marie Rose sauce.

Carpaccio di Manzo

Fresh fine sliced raw fillet of beef served with rocket, olive oil lemon and parmesan shavings.

Minestrone Casalinga

Homemade vegetable soup.

• vegetarian

Vellutata ai Fungi

Cream of wild mushroom soup.

• vegetarian

Asparagus alla Parigina

Fresh asparagus served with chef's special cafe de Paris butter.

• vegetarian

Funghi Piemontesi

Saute mushrooms in garlic and parsley on a bed of rocket.

• vegetarian

Crostini con Formaggio Caprino

Grilled goats cheese served on toasted bread and topped with cherry tomatoes and basil dressing.

• vegetarian

Mozarella alla Griglia

Warm grilled mozzarella wrapped with basil and Parma ham served with a rocket salad.

Tortini di Granchio

Homemade crab cakes served with sweet chilli sauce.

Calamari Fritti

Baby calamari dusted with flour, deep fried and served with mixed leaves and tartar sauce.

Gamberoni Aurora

Pan fried king prawns with garlic, chilli, white wine, tomato and a touch of cream.

Gamberoni all'Aglio

Large king prawns with garlic, butter, a touch of chilli and white wine sauce.

Gamberoni e Capesante

Pan fried prawns and scallops in a light thermidor sauce.

Cozze

Mussels with garlic, parsley, white wine served with a choice of lemon, tomato or cream sauce.

Frutti di Mare Saltati

Mixture of saute seafood with garlic, a touch of chilli and white wine sauce.

Spaghetti Pomodoro e Basilico

Spaghetti with fresh tomato, garlic and basil.

• vegetarian

Spaghetti Bolognese

Spaghetti with traditional Bolognese sauce.

Penne Arrabiata

Penne pasta served with garlic, chilli and tomato sauce.

• vegetarian

Spaghetti Carbonara

Spaghetti with bacon, black pepper, egg yolk and cream.

Lasagne Bolognese

Layers of pasta with bechamel and Bolognese sauce, baked with mozzarella and parmesan cheese.

Canelloni Ricotta e Spinaci

Homemade pasta tubes filled with ricotta and spinach served with tomato and bechamel sauce.

• vegetarian

Tagliatelle Alfredo

Egg ribbon pasta, peas, ham and mushrooms in a creamy sauce.

Penne Pollo e Gamberetti

One of the best combination dishes: penne pasta, chicken, prawns, cream and a white wine sauce.

Penne Toscana

A traditional dish of penne pasta, salami, pancetta, parma ham, white wine and a light tomato sauce.

Penne al Salmone

Penne pasta with fresh and smoked salmon in tomato, brandy and cream sauce with a touch of chilli.

Linguine Scampi e Gamberoni

Thin pasta with langoustine, king prawns, garlic, chilli, white wine and tomato sauce.

Linguine allo Scoglio

Thin pasta served with shellfish, garlic, chilli, fresh basil and a touch of tomato sauce.

Penne Dorate

Penne pasta with prawns, crab meat, saffron, cream, tomato, garlic, chilli and white wine sauce.

Tagliolini Lobster

Very thin egg pasta with half a lobster, garlic, chilli, basil, white wine, cream and tomato sauce.

Pappardelle all'Anatra

Egg ribbon pasta with duck and red wine.

Risotto ai Porcini e Tartufo

Italian risotto with wild mushrooms, cream, white wine and truffle sauce, topped with parmesan shavings.

• vegetarian

Risotto ai Frutti di Mare

Italian risotto with mixed seafood, white wine, garlic, chilli and a light tomato sauce.

Lobster and Crab Ravioli

Fresh pasta filled with lobster, prawns and crab served with a cream and pink peppercorn sauce.

Ravioli di Verdure

Fresh vegan beetroot pasta filled with chickpeas and mixed vegetables served with a chilli, garlic and tomato sauce.

• vegan

Agnello alla Romana

Rack of lamb served with fresh rosemary, sun blushed tomato and red wine sauce.

Vitello alla Romana

Veal escalope wrapped in Parma ham and sage served with white wine sauce.

Scaloppina di Vitello ai Porcini

Veal escalope served with white wine, mushrooms and creamy sauce.

Vitello alla Milanese

Pan fried veal in breadcrumbs served with lemon and garnish.

Pollo Duchessa

Pan fried chicken breast with asparagus, mushrooms, white wine and cream sauce.

Pollo Valdostana

Pan fried chicken breast topped with ham and mozzarella cheese served with a touch of tomato sauce.

Pollo Ripieno

Stuffed chicken breast with brie, wrapped with Parma ham and served with cream sauce.

Filetto al Dolcelatte

8oz fillet steak served in red wine and dolcelatte cheese sauce.

Filetto al Pepe Verde

8oz fillet steak with peppercorn sauce.

Filetto San Giovanni

Medallions of fillet served with rocket salad, parmesan shavings and extra virgin olive oil.

Filetto Rossini

8oz fillet steak topped with homemade pate and Madeira wine sauce.

Bistecca Diana

Pan fried 9oz sirloin steak with onions, mushrooms, cream, French mustard and brandy sauce.

Bistecca Chianti

9oz sirloin steak served with Chianti sauce infused with smoked bacon and onion.

Bistecca alla Griglia

9oz sirloin steak topped with a garlic herb butter.

Bistecca Fiorentina alla Griglia

20oz T-bone steak topped with a garlic herb butter.

Insalata Giulio Cesare

Grilled chicken fillet on a bed of iceberg lettuce topped with parmesan, croutons and Caesar dressing.

Insalata di Salmone

Grilled salmon served on a bed of salad with lemon and tartar sauce.

Lobster Thermidor

Whole lobster served on shell with classic thermidor sauce.

Spigola alla Griglia

Whole seabass served and boned at the table.

Grigliata Mista di Pesce

Chef's choice of mixed, grilled fish served plain or with garlic and white wine sauce.

Coda di Rospo

Pan fried monkfish in a lobster bisque sauce.

Halibut

Halibut served with lemon, garlic and white wine sauce.

Dover Sole

Grilled whole Dover sole served and boned at the table.

Capesante e Gamberoni San Giovanni

Pan fried scallops and prawns with a light thermidor sauce.

Salmone al Pepe

Pan fried salmon with prawns and pink peppercorn sauce.

Gamberoni alla Griglia

Large king prawns with garlic and chilli.

Pesce Spada

Pan fried swordfish fillet with garlic, capers, cherry tomatoes and olives.

Capesante alla Griglia

Grilled fresh scallops lightly marinated with garlic and chilli, served with rocket salad and balsamic glaze.

Pizza Margherita

Tomato, mozzarella and oregano.

• vegetarian

Pizza Prosciutto e Funghi

Tomato, mozzarella, ham, mushrooms and oregano.

Pizza Diavola

Tomato, mozzarella, spicy salami, onions, peppers and chilli.

Pizza San Giovanni

Tomato, mozzarella, goats cheese, aubergines, artichokes and olives.

• vegetarian

Pizza Quattro Formaggi

Tomato, mozzarella, goats cheese, dolcelatte and brie.

• vegetarian

Pizza ai Frutti di Mare

Tomato, mozzarella, prawns, squid, garlic, chilli and parsley.

Mixed Salad

• vegetarian

Mixed Vegetables

• vegetarian

Broccoli

• vegetarian

Spinach with Garlic

• vegetarian

Tomato and Onion Salad

• vegetarian

Rocket Salad

• vegetarian

Roast Peppers and Leeks with Balsamic

• vegetarian

Saute Potatoes with Bacon, Onion and Rosemary

Green Beans finished with Parmesan Shavings

• vegetarian

Petit Pois with Bacon and Onion

Zucchini Fritti

• vegetarian

Hand Cut Chips

• vegetarian

Frittes

• vegetarian

Buttered Mash

• vegetarian