Bread Basket

Selection of homemade breads.

• vegan

Olive Marinate

Marinated olives.

• vegan

Polenta Fritti

Grana padano.

Quattro Formaggi e Tartufo

Garlic bread with 4 cheeses & truffle oil.

• vegetarian

Pizzetta Garlic Bread

Pizza dough, garlic. Add cheese £2.

• vegetarian

Zucchini Fritti

Crispy courgette with herbed yoghurt.

Arancini Funghi

Wild mushroom arancini, truffle mayo, grana padano.

Calamari Fritti

Fried marinated fresh squid, lime mayonnaise.

Fritto Misto

Fried marinated fresh squid, tiger prawns, white bites, lime mayonnaise.

Oysters

Choose from: shallot vinaigrette; leek & apple herb oil; chargrilled 'nduja butter.

Bruschetta Pomodoro

Heirloom tomato, garlic, baguette, basil, olive oil.

• vegetarian

Tiger Prawns

Tomato fondue, sun blushed tomato, garlic, grilled bread.

Funghi Ripieni al Forno

Stuffed mushrooms with parmesan & breadcrumbs, served with truffle mayonnaise, grana padano crisp.

Carpaccio di Manzo

Pickled wild mushrooms, truffle mayonnaise, parmesan crisp, micro cress.

Panzerotti

Fried calzone, vegetable ragù, tomato sauce.

Pizzetta Salmone Affumicato

Pizza dough, smoked salmon, sour cream, pickled shallots & capers.

Pizzetta Prosciutto di Parma

Pizza dough, stracciatella cheese, figs, balsamic glaze.

Burrata

Roasted squash, endives, figs, pumpkin seeds, balsamic dressing.

• vegetarian

Carciofi Fritti

Crispy fried artichokes, garlic aioli.

• vegetarian

Zuppa del Giorno

Soup of the day — please ask your server.

• vegetarian

Octopus Carpaccio

Orange, dill, lemon vinaigrette.

Gran Piatto di Frutti di Mare

Half lobster, mussels, clams, oysters, king prawns, tabasco, rum sauce, comeback sauce.

Oscietra Caviar

10g, blinis, crème fraiche, grated egg, brunoise shallots, chives, salted crisps.

Sanremo Antipasto

Large plate of antipasti representing the original taste of Italy: charcuterie, selection of cheeses, pecorino with chillies, caciocavallo, asiago dop, mixed crackers, seasonal chutney & homemade bread, olives.

Suprema di Pollo

Chicken supreme, wild mushroom, baby onions, red wine mustard reduction.

Guancia Brasata

Slow cooked beef cheeks, braised cavolo nero with chilli & mustard, celeriac purée, red wine jus, celeriac crisp.

Salmone

Crispy polenta cake, sautéed spinach, tarragon mustard cream sauce.

Filetto di Cervo

Venison fillet, baby turnips, broccoli purée, baby carrots, fondant potato, red wine reduction.

Impepata di Cozze

Mussels cooked in white wine, black pepper & lemon sauce, grilled bread.

Sea Bream al Cartoccio

Cooked in baking paper served with roast baby potatoes.

Bistecca di Costata

10oz rib eye steak, cognac cream sauce, charred creamy leeks.

Filetto al Pepe Verde 6oz

Beef fillet, braised shallots, green peppercorn sauce.

Truffled Chicken

Roast half-chicken served in a creamy mascarpone truffle sauce, sautéed mushrooms, parsley & garlic. Signature dish for two, choose 2 side dishes of your choice.

Pan Seared Sea Bream Fillet

Creamy fregola, tarragon, langoustine bisque, garlic pesto prawn, pink salmon caviar. Signature dish for two, choose 2 side dishes of your choice.

Sole & Vongole

Whole, on the bone, lemon sole served with a gavi di gavi wine sauce, clams, samphire, parsley & amalfi lemon. Signature dish for two, choose 2 side dishes of your choice.

Pollo Milanese

Thinly-beaten chicken, bread-crumbed & fried served with rocket salad, datterini tomatoes & grated parmesan. Signature dish for two, choose 2 side dishes of your choice.

Branzino al Sale

Salted crust, wild caught sea bream. Signature dish for two.

Fiorentina 35oz

T-bone steak, peppercorn sauce, red wine jus. Signature dish for two.

Selezione di Pesce Grigliato

Selection of grilled fish, garlic butter, parsley. Add half lobster £45.

Pear & Gorgonzola

Toasted walnuts, sundried tomato, mustard olive oil dressing, rocket, cracked black pepper. Add chicken £4, add tiger prawns £7.

• vegetarian

Insalata di Formaggioni di Capra

Caramelized goat's cheese, cherry tomato, crostini, caramelized onion, balsamic dressing. Add chicken £4, add tiger prawns £7.

• vegetarian

Insalata di Cesare

Caesar salad, crostini, grana padano, anchovy dressing. Add chicken £4, add tiger prawns £7.

Beetroot Salmon

Beetroot-marinated salmon with orange mayonnaise, served with a fennel & orange slaw.

Ravioli Ricotta

Filled pasta with ricotta and sautéed spinach, sage & brown butter sauce, amaretti biscuit crumble.

• vegetarian

Rigatoni Piccanti al Basilico

Crushed chilli, tomato fondue, basil, grana padano.

Polpette di Carne per Linguine

Meatballs, rich tomato sauce, basil, grana padano.

Risotto allo Zafferano e Gamberi Tigre

Tiger prawns, saffron, chilli, lemon, cilantro.

Risotto al Gorgonzola e Noci

Marjoram, toasted walnuts, mascarpone, gorgonzola.

• vegetarian

Linguine Vongole

Clams, chilli, garlic, lemon, parsley.

Tagliatelle al Ragù di Verdure

Vegetable ragù, tomato sauce, basil.

• vegetarian

Tagliatelle alla Bolognese

Egg pasta with slow cooked ragù, grana padano.

Linguine Marinara

Spaghetti pasta, prawns, mussels, squid, white wine, tomato sauce, garlic, parsley, chilli.

Lasagne al Forno

Layers of pasta with slow cooked ragù, béchamel sauce, grana padano.

Ravioli Aragosta Gamberi

Filled pasta with prawns, lobster and crab, mascarpone, bisque sauce, chilli.

Tagliatelle Alfredo

Chicken, mushrooms in a creamy sauce.

Rigatoni Pesto

Fried courgettes, rocket pesto, pine nuts.

• vegetarian

Roma Bianca

Grana padano, mozzarella, guanciale, eggs, pecorino.

Capocollo

Tomato sauce, buffalo mozzarella.

Pizza del Pescatore

Mixed seafood, tomato sauce, mozzarella, lemon.

Pollo

Sautéed peppers, chicken, tomato sauce, mozzarella.

Margherita

Tomato sauce, mozzarella, basil, grana padano.

• vegetarian

Quattro Stagioni

Smoked ham, olives, wild mushrooms, artichokes, tomato sauce, mozzarella.

Diavolo Picante

Spicy chorizo, mozzarella, tomato sauce, bird's eye chillies.

Funghi

Wild mushrooms, tomato sauce, mozzarella, parsley.

• vegetarian

Autunno

White sauce, gorgonzola, walnuts, balsamic radicchio, roasted pumpkin, pecorino.

• vegetarian

Calzone

Smoked ham, wild mushrooms, tomato sauce, mozzarella.

Florentine

Soft egg, spinach & parmesan.

• vegetarian

Fries

• vegetarian

Seasonal Vegetables

• vegetarian

Truffle Fries

Grana padano.

• vegetarian

Rocket Salad

Shaved grana padano, balsamic glaze, cherry tomato.

• vegetarian

Braised Savoy Cabbage

Pancetta and onions.

Tender Stem Broccoli

Grana padano, chilli oil.

• vegetarian

Peppercorn Sauce

Red Wine Sauce

Cognac Cream Sauce

Cannolo Siciliano

Ricotta, chocolate, pistachio.

• vegetarian

Mini Chocolate Truffles

With liquid salted caramel centre.

• vegetarian

Tiramisu

Marsala egg, whipped cream, lady fingers, coffee, cocoa powder.

• vegetarian

Pizza Nutella

Pizza base, chocolate & hazelnut cream, berries compote.

• vegetarian

Formaggi

Selection of Italian cheeses, mixed crackers, seasonal chutney, grapes, celery, apple.

• vegetarian

Chocolate Brownie

Chocolate flaked bar, vanilla ice cream.

• vegetarian

Rum Baba

Sponge soaked with rum syrup, chantilly cream, freeze dried raspberries.

• vegetarian

Affogato al Caffè

Espresso, chocolate flaked bar, vanilla ice cream.

• vegetarian

Amalfi Sundae

Lemon sorbet, whipped mascarpone cream, lemon gel, sugared lemon thyme. Add limoncello shot for £2.

Mango Panna Cotta

Mango & mint salsa, biscuit.

Dolce Ice Cream

Two scoops. Choice of chocolate, strawberry or vanilla.

• vegetarian

Sorbet

Two scoops. Choice of lemon, mango or raspberry.

• vegan