Pica-Pau

Tender bavette steak flash-fried in white wine with mustard and house-pickled vegetables. A rustic Portuguese classic stew, perfect for sharing.

De Queijo Caído

Melted Lyburn Gold sheep's cheese baked to perfection, served with honey drizzle and toasted almonds. Rich, nutty, and indulgent.

• vegetarian

Chouriço nas Chamas

Flame-roasted Portuguese chouriço sausage. Smokey, savoury, and deeply satisfying.

Frutos do Mar

Succulent Black Tiger prawns sautéed in a rich garlic-infused beer sauce, finished with a hint of lemon and fresh herbs.

Sagredos da Barriga

Tender, slow-cooked pork belly cubes glazed in a rich port wine and aromatic cumin sauce.

Peixinhos da Horta

Crisp, golden-brown green beans lightly battered and fried to perfection, a delightful crunch with every bite.

• vegan

Asas Quentes

Chicken wings marinated in a zesty blend of fiery piri-piri chilies, garlic and lemon, then grilled to perfection for a smoky finish.

Pataniscas Bacalhau

Golden-fried codfish fritters made with salt cod, onions and fresh coriander — a beloved Portuguese classic.

Escondidos

Sautéed wild mixed mushrooms infused with garlic, lemon, and fresh rosemary, delivering a fragrant and earthy finish.

• vegetarian

Tábua Artisanal

Delectable Charcuterie selection with cheese, farm olives, nuts, chef's chutney and artisanal bread. Cheese only option available.

Salada Figo

Sweet figs meet tangy, creamy Rosary goat's cheese, finished with a delicate house vinaigrette. A harmony of sweet and savoury.

• vegetarian

Salada de Polvo

Tender marinated octopus tossed with onions, tomatoes, and peppers, and a zesty vinaigrette. A bold, briny seaside favourite.

Presunto e Melão

Thinly sliced Portuguese cured ham paired with sweet, juicy melon. A timeless balance of salt and sweetness.

Bruschetta Portuguesa

Toasted bread with ripe tomatoes, garlic and olive oil, topped with hand-cut slices of traditional Pata Negra presunto ham — a true Portuguese delicacy.

Fernando's

Our signature grilled half chicken, marinated in a fiery peri-peri blend and finished with roasted red pepper sauce. A flavour-packed favourite.

Amêijoas Bulhão Pato

Classic clam dish simmered in a white wine and garlic sauce. Served with crusty bread for soaking up the rich, aromatic broth.

Cogumelos Cremosa

Earthly wild mushrooms folded through seasoned rice and topped with shaved Hardy's sheep cheese. A rich, vegetarian delight.

• vegetarian

Lombo

Locally sourced, dry-aged sirloin grilled to perfection, served with roasted vine tomato and chimichurri. Classic, hearty, and full of flavour.

S+C Burger

Double beef patties, crispy presunto, caramelised onion, and smoked cheese in a toasted bun. Big flavour, serious satisfaction.

S+C Veggie Burger

Plant-based patty, caramelised onion and smoked cheese in a toasted bun. Same big flavour, same serious satisfaction. Vegan option available.

• vegetarian

Entrecosto Assado

Succulent pork ribs slow-cooked to perfection, infused with the aromatic blend of cloves, garlic and bay leaves, delivering a rich and comforting flavour profile.

Caril de Peixe

Tender fish simmered in a rich, coconut-based curry bursting with bold Goan spices. Comforting and flavourful.

Peixe do Dia

Locally sourced fresh fish, grilled to perfection. Market price.

Arroz Marisco

A traditional Portuguese seafood rice featuring a medley of fresh shellfish simmered with aromatic herbs, ripe tomatoes, and a splash of white wine, a rich and flavourful dish.

Mushroom Risotto

Kids menu.

• vegetarian

Cheeseburger

Kids menu.

Tomato Pasta

Kids menu.

• vegetarian

Grilled Fish and Chips

Kids menu.

Batatas Fritas

Chips (potato).

• vegetarian

Salada Mista

Mixed Salad.

• vegetarian

Batatas Murros

Smashed potatoes.

• vegetarian

Arroz de Coentros

Portuguese white rice with coriander.

• vegetarian

Fatia de Azeite

Moist, fragrant cake made with olive oil and topped with sweet whipped cream.

• vegetarian

Pastal de Nata

The iconic Portuguese custard tart — crisp pastry, creamy custard, caramelised top. Always irresistible.

• vegetarian

Basque Cheesecake

A rich, crustless cheesecake with a rustic, browned top and a creamy, custard-like interior.

• vegetarian

Trio de Gelado

Flavours include Vanilla, Strawberry, Chocolate & Seasonal Sorbets.

• vegetarian

Mousse de Chocolate

Silky, rich dark chocolate mousse yielding a sumptuous, melt-in-the-mouth texture.

• vegetarian