Shojin Ryori Tasting Menu

Starters: vegetable spring roll, vegetable tempura, vegetable hoso. Mains: tofu steak or kimono roll. Served with egg fried or boiled rice, stir fried vegetables and sauteed potatoes. Includes a choice of dessert.

• vegetarian
• vegan

Shogun Tasting Menu

Starters: barbeque ribs, chicken gyoza. Mains: chicken fillet or salmon teriyaki. Served with egg fried rice, stir fried vegetables and sauteed potatoes. Includes a choice of dessert.

Geisha Tasting Menu

Miso wakame soup. Starters: vegetable gyoza, vegetable spring roll, california maki. Mains: chicken, lamb rump, seabass. Served with egg fried rice, stir fried vegetables and sauteed potatoes. Includes a choice of dessert.

Samurai Tasting Menu

Miso wakame soup. Starters: vegetable spring roll, prawn tempura, salmon & cucumber hoso maki. Mains: sirloin steak, salmon, king prawns. Served with egg fried rice, stir fried vegetables and sauteed potatoes. Includes a choice of dessert.

Emperor Tasting Menu

Miso wakame soup. Starters: nigiri sushi, barbeque ribs, smoked chicken roll. Mains: seabass, beef fillet, king prawns (upgrade to jumbo prawns +£5), chicken fillet. Served with egg fried rice, stir fried vegetables and sauteed potatoes. Includes a choice of dessert.

Chicken Fillet

Cooked on the teppan grill with stir fry vegetables, egg fried rice and sauteed potatoes; choice of sauce.

Sirloin

Cooked on the teppan grill with stir fry vegetables, egg fried rice and sauteed potatoes; choice of sauce.

Beef Fillet

Cooked on the teppan grill with stir fry vegetables, egg fried rice and sauteed potatoes; choice of sauce.

Duck Breast

Cooked on the teppan grill with stir fry vegetables, egg fried rice and sauteed potatoes; choice of sauce.

Pork Fillet

Cooked on the teppan grill with stir fry vegetables, egg fried rice and sauteed potatoes; choice of sauce.

Lamb Rump

Cooked on the teppan grill with stir fry vegetables, egg fried rice and sauteed potatoes; choice of sauce.

Salmon

Cooked on the teppan grill with stir fry vegetables, egg fried rice and sauteed potatoes; choice of sauce.

Jumbo Prawns

Served in shell. Cooked on the teppan grill with stir fry vegetables, egg fried rice and sauteed potatoes; choice of sauce.

Fillet of Sea Bass

Cooked on the teppan grill with stir fry vegetables, egg fried rice and sauteed potatoes; choice of sauce.

Tuna Steak

Cooked on the teppan grill with stir fry vegetables, egg fried rice and sauteed potatoes; choice of sauce.

King Prawns

Cooked on the teppan grill with stir fry vegetables, egg fried rice and sauteed potatoes; choice of sauce.

Scallops

Cooked on the teppan grill with stir fry vegetables, egg fried rice and sauteed potatoes; choice of sauce.

Lamb Fillet

Welsh bred fillet of lamb, cooked in the chef's signature teriyaki mint sauce.

Seafood Combination

King prawns, salmon, scallops and sea bass.

10oz Rib Eye

Served in a garlic butter with onion and mushrooms.

Rolled Chicken Fillet

Stuffed with asparagus and garlic, served with grilled vegetables.

Swordfish Steak

Served in a garlic soy butter.

Land and Sea

Beef fillet accompanied with jumbo prawns and grilled with garlic butter. Includes stir fry vegetables, egg fried rice and sauteed potatoes.

8oz Wagyu

Simply cooked in the chef's signature soy sauce, served with onion and mushrooms.

8-10oz Chateaubriand

Tenderloin fillet, a perfect cut of meat.

Yakisoba Noodles with King Prawns

Japanese style noodles fried on the teppan grill with mixed vegetables and Sapporo special yakisoba sauce.

Yakisoba Noodles with Chicken

Japanese style noodles fried on the teppan grill with mixed vegetables and Sapporo special yakisoba sauce.

Yakisoba Noodles with Beef Fillet

Japanese style noodles fried on the teppan grill with mixed vegetables and Sapporo special yakisoba sauce.

Yakisoba Noodles with Seafood

Prawns, squid and scallops. Japanese style noodles fried on the teppan grill with mixed vegetables and Sapporo special yakisoba sauce.

Yakisoba Noodles with Tofu & Mixed Vegetables

Japanese style noodles fried on the teppan grill with mixed vegetables and Sapporo special yakisoba sauce.

• vegetarian
• vegan

Tofu Steak

Assorted vegetables and grilled tofu steak in a spicy peanut sauce. Served with steamed rice, stir fried vegetables and sauteed potatoes.

• vegan

Hibachi Vegetables

Assortment of stir fried peppers, onions, shiitake mushrooms and asparagus. Served with steamed rice, stir fried vegetables and sauteed potatoes.

• vegan

Kimono Roll

Steamed rice paper rolls with bean sprouts, carrot, sweetcorn, shiitake mushrooms and edamame beans in a spicy peanut sauce.

• vegan

Nasu Miso

Aubergine with a miso glaze and topped with sesame seeds.

• vegan

Yasai Katsu Curry

Mixed vegetables coated in panko breadcrumbs served with a Japanese curry sauce.

• vegan

Duck Breast Salad

Sliced duck breast with a watercress and baby rocket salad, dressed with a sweet ginger and soy sauce.

Sapporo Sashimi Salad

Mixed leaves with salmon, tuna, sea bass and crab stick sashimi with a homemade sweet dressing.

Hibachi Tuna

Seared tuna, watercress salad, wasabi ponzu dressing.

Prawn and Avocado Salad

Mixed leaves, tempura prawns, avocado with a Sapporo dressing.

Veggie Poke

Diced tofu, edamame beans, wakame, spring onions with a sweet sesame dressing.

• vegan

Miso

Miso paste, spring onion, wakame seaweed.

Miso Tofu

Tofu, miso paste, spring onion and wakame seaweed.

Miso Chicken

Chicken, miso paste, spring onion and wakame seaweed.

Miso Shrimp

Shrimp, miso paste, spring onion and wakame seaweed.

Ebi Tempura

Lightly battered king prawn.

Seafood Tempura

Lightly battered king prawn, squid and sea bass.

Assorted Vegetable Tempura

Assortment of lightly battered vegetables.

• vegetarian

Sweet Potato Tempura

Lightly battered sweet potato.

Green Bean Tempura

Lightly battered green beans with garlic mayonnaise.

• vegetarian

Calamari

Crispy bites of battered squid with a side of jalapeno sauce.

Duck Spring Rolls

Shredded duck breast with beansprouts and mixed vegetables wrapped in a light crispy pastry, served with a miso and teriyaki glaze.

Sapporo Beef Roll

Asparagus wrapped in sirloin of beef, teriyaki sauce, sesame seeds and spring onions.

Grilled King Prawns

Coated in your choice of hot chilli or creamy garlic sauce.

Sea Bass Ceviche

Fresh raw sea bass marinated in lime, chilli and red onions.

Jackfruit Spring Rolls

Shredded jackfruit wrapped in a light crispy pastry with cucumber and spring onions, served with a miso and teriyaki glaze.

• vegan

Smoked Chicken Rolls

Oak smoked chicken, beansprouts and mixed vegetables wrapped in a light pastry.

Barbeque Ribs

Slow roasted prime pork ribs coated in our secret barbeque sauce.

Vegetable Spring Rolls

Beansprouts and mixed vegetables wrapped in a light pastry.

• vegan

Gyoza

Steamed or fried dumplings - chicken or vegetable.

Softshell Crab Picante

Soft shell crab in a tempura batter served on a bed of spicy mayonnaise.

Cauliflower Bombs

Crispy cauliflower bites seasoned with Asian spices, coriander and chilli.

• vegan

Black Pepper Akami

Seared tuna loin served with a chilli sauce.

Yakisoba Noodles

• vegan

Egg Fried Rice

• vegetarian

Sautéed Potatoes

• vegan

Steamed Rice

• vegan

Shiitake Mushroom

• vegan

Fresh Asparagus

• vegan

Assortment of Grilled Vegetables

• vegan

Mixed Stir Fried Vegetables

• vegan

Sapporo Special Maki

8pc. Crab stick, salmon, cream cheese, cucumber, wasabi mayonnaise, tobiko.

Classic Hoso

6pc, filled with your choice of cucumber, salmon or tuna.

Ebi Tempura Maki

6pc. Crispy prawn tempura, teriyaki sauce.

California Maki

8pc. Avocado, crabstick, cucumber, tobiko, Japanese pickle.

Avocado Maki

8pc. Inari, avocado, cucumber, carrot, Japanese pickle.

• vegan

Spider Maki

6pc. Soft shell crab, cucumber, avocado, spicy mayonnaise, teriyaki.

Katsu Chicken Maki

8pc. Breaded chicken fillet, cucumber, teriyaki sauce.

Dragon Maki

8pc. Prawn tempura, cream cheese, avocado, barbecue eel, spicy mayonnaise, tenkasu.

Suzuki Ceviche Maki

8pc. Sea bass, coriander, red onion, lemon, avocado, chilli, tobiko.

Rainbow Maki

8pc. Shrimp, crab stick, avocado and cucumber, topped with a selection of finely sliced sashimi.

Roll No Rice Maki

6pc. Radish, tuna, salmon, sea bass, avocado, tobiko.

Dynamite Maki

8pc. Tuna, spring onion, wasabi mayo, chilli oil, tenkasu.

California Temaki

Hand rolled cone shaped sushi wrapped in seaweed, 2pc. Crabstick, cucumber, tobiko, avocado, wasabi, pickled ginger.

Spicy Crunchy Shake Temaki

2pc. Salmon, spring onions, chilli oil, wasabi mayonnaise and tenkasu.

Ebi Tempura Temaki

2pc. Prawn tempura, spicy mayonnaise, cucumber, avocado, tenkasu, teriyaki sauce.

Unagi Temaki

2pc. Barbeque eel, cucumber, teriyaki sauce.

Akami Tuna Nigiri

2pc. A finger of rice topped with tuna, served with wasabi and pickled ginger.

Shake Salmon Nigiri

2pc. A finger of rice topped with salmon, served with wasabi and pickled ginger.

Suzuki Sea Bass Nigiri

2pc. A finger of rice topped with sea bass, served with wasabi and pickled ginger.

Ebi Prawn Nigiri

2pc. A finger of rice topped with prawn, served with wasabi and pickled ginger.

Softshell Crab Nigiri

2pc. A finger of rice topped with softshell crab, served with wasabi and pickled ginger.

Akami Tuna Sashimi

5pc delicate slices of raw tuna, served with wasabi and pickled ginger.

Shake Salmon Sashimi

5pc delicate slices of raw salmon, served with wasabi and pickled ginger.

Suzuki Sea Bass Sashimi

5pc delicate slices of raw sea bass, served with wasabi and pickled ginger.

Special Sapporo Platter

28pc. Salmon, tuna, sea bass sashimi; salmon, tuna, sea bass ebi nigiri; california roll; salmon, radish, cucumber hoso.

Chef's Sashimi

12pc. Salmon, tuna, sea bass, radish.

Mixed Sushi Roll Platter

10pc or 20pc. Prawn tempura, rainbow maki, spider maki.

Mixed Sushi Nigiri

4pc or 8pc. Salmon, sea bass, tuna, ebi.

Mixed Vegetable Nigiri

8pc. A selection of seasonal vegetables.

• vegetarian

Wakame

Mixed seasoned seaweed, sesame seeds and chilli.

• vegan

Edamame

Steamed green soybeans tossed in your choice of rock sea salt or chilli salt.

• vegan