Papadum

• vegetarian
• vegan

Mango Chutney

• vegetarian
• vegan

Pickle Tray

House special chutneys and pickle.

• vegetarian
• vegan

Rangila Raita

Tiny fried gram flour balls (boondi), cucumber soaked in spiced yogurt, flavoured pomegranate.

• vegetarian

Onion Bhaji

Spiced onion fritters, made using chickpea flour.

• vegetarian
• vegan

Samosa

There's a charm about our recipe for this vegetable-stuffed fried pastry of bliss - that never fails to impress.

• vegetarian
• vegan

Potato Vada

A fried dumpling made from spiced mashed potato using chickpea flour. Popularly known as Batata Vada.

• vegetarian
• vegan

Hara Bhara Kebab

Said to have originated during the reign of Noor Jahan, these kebabs are made using minced spinach, garden peas, potatoes, and spices to create a wave-like appearance.

• vegetarian
• vegan

Sharing Plate

An assorted platter of Hara Bhara Kebabs, Samosas, Onion Bhajis & Potato Vada, for 2 to share.

• vegetarian
• vegan

Bombay Dockyard Prawns (Medium)

A vegan twist on the Mumbai coastal classic! Juicy plant-based prawns marinated in ginger, garlic, and a touch of chilli, then golden-fried to perfection.

• vegetarian
• vegan

Bang Bang Cauliflower

Crispy cauliflower fritters in spicy buffalo sauce, served with in-house vegan mayo. House Special.

• vegetarian
• vegan

Vada Pav

Fried potato fritters, sandwiched between Indian buns, smeared inside with house-special chutneys. Contains peanuts & sesame.

• vegetarian
• vegan

Chilli Chick'n

Tender plant-based chicken, pan-fried and tossed in garlic, soy, chilli sauce, and Indo-Chinese condiments.

• vegetarian
• vegan

Dahi Kebab

Soft-hung yoghurt patties blended with spices, coated and fried to a crisp golden finish.

• vegetarian

Hariyali Paneer Tikka

Paneer (Indian cottage cheese) cubes marinated in a fresh blend of mint, coriander, and aromatic spices, then chargrilled in the tandoor for a smoky flavour.

• vegetarian

Nawabi Stuffed Soya Chaap

Soya chaap stuffed with a blend of spiced nuts, cheese, herbs, and aromatic masala, marinated in a creamy Nawabi-style and cooked to perfection. Contains nuts.

• vegetarian

Mix Tandoori Platter

A delicious combination of Hariyali Paneer Tikka and Nawabi Stuffed Soya Chaap. Ideal for sharing for 2.

• vegetarian

Pani Puri

Crispy, hollow puris filled with spiced potatoes, chickpeas, and chutneys, served with tangy, chilled flavoured water. Served at room temperature.

• vegetarian
• vegan

Masala Puri

Crisp fried bread balls filled with potatoes, chickpeas, bell peppers, house special chutneys, magic masala & sev.

• vegetarian
• vegan

Crispy Munch Bhel

Popular street food from Gujarat with plain puffed rice (murmura), crunchy peanuts and chopped vegetables in a mix of our sweet, tangy, and spicy chutneys.

• vegetarian
• vegan

Royal Papdi Chat

Crisp, savoury Indian crackers with spiced mashed potato, topped with yoghurt, sev, house chutneys & magic masala.

• vegetarian

Palak Patta Chat

Crisp fried baby spinach topped with finely chopped vegetables, chutneys, yoghurt and finished with a pinch of chaat masala. Chef's Special.

• vegetarian

Samosa Chat

Mashed samosa topped with a chickpea curry, chopped veggies, flavoured yoghurt, and house masala. Served warm.

• vegetarian

Dahi Puri

"Flavour bombs" - a crunchy, savoury dish packed with layers of tangy, sweet, and spicy flavours with the perfect balance of texture and aromas.

• vegetarian

Avocado Street Chat

Crispy papdi topped with spiced chickpeas, diced avocado, tangy tamarind chutney, fresh mint yoghurt, and a burst of zesty Indian street flavours.

• vegetarian

Desi Chat Platter

Assorted street food specials, Masala Puri & Papdi Chat, for two to share.

• vegetarian

Butter Masala (Paneer)

Mildly spiced creamy gravy of tomatoes, cashew nuts, and house special ground spices.

• vegetarian

Butter Masala (Chick'n)

Mildly spiced creamy gravy of tomatoes, cashew nuts, and house special ground spices, with plant-based chick'n.

• vegetarian

Butter Masala (Veg)

Mildly spiced creamy gravy of tomatoes, cashew nuts, and house special ground spices, with mixed vegetables.

• vegetarian
• vegan

Chatpata (Paneer)

Rich & aromatic gravy of cashew nuts, tomatoes, and a mix of in-house ground spices and herbs.

• vegetarian

Chatpata (Chick'n)

Rich & aromatic gravy of cashew nuts, tomatoes, and a mix of in-house ground spices and herbs, with plant-based chick'n.

• vegetarian

Chatpata (Vegetable)

Rich & aromatic gravy of cashew nuts, tomatoes, and a mix of in-house ground spices and herbs, with mixed vegetables.

• vegetarian

Chatpata (Lamb)

Rich & aromatic gravy of cashew nuts, tomatoes, and a mix of in-house ground spices and herbs, with plant-based lamb alternative.

• vegetarian

Korma (Paneer)

Curry of browned onions called 'bhuna' with tomatoes, nuts, and a mix of whole & in-house ground spices. Contains cashew nuts.

• vegetarian

Korma (Chick'n)

Curry of browned onions called 'bhuna' with tomatoes, nuts, and a mix of whole & in-house ground spices, with plant-based chick'n. Contains cashew nuts.

• vegetarian

Korma (Vegetable)

Curry of browned onions called 'bhuna' with tomatoes, nuts, and a mix of whole & in-house ground spices, with mixed vegetables. Contains cashew nuts.

• vegetarian

Saag Paneer

"Palak Chhena" in the eastern parts of India - pieces of paneer (Indian cottage cheese) in a gravy of pureed spinach (palak), cooked with common spices and herbs.

• vegetarian

Baigan (Aubergine) Masala

Aubergine cooked in a rich onion-and-tomato-based gravy infused with aromatic spices for a hearty, flavourful dish.

• vegetarian
• vegan

Bhindi (Okra) Do Pyaza

Okra cooked with double onions in a spiced tomato-based masala, delivering a rich and slightly sweet flavour.

• vegetarian
• vegan

Jalfrezi (Vegetable)

A vibrant stir-fry of mixed vegetables cooked with onions, peppers, and tomatoes in a tangy, spiced Jalfrezi sauce.

• vegetarian
• vegan

Jalfrezi (Chick'n)

A vibrant stir-fry of plant-based chick'n cooked with onions, peppers, and tomatoes in a tangy, spiced Jalfrezi sauce.

• vegetarian
• vegan

Paneer Angara

Smoky, tandoor-roasted paneer (Indian cottage cheese) chunks in a fiery hot gravy of onions, tomatoes, nuts, selected spices, fresh herbs, and chillies. Contains cashew nuts. Chef's Special.

• vegetarian

Chilli Gobi

Crispy cauliflower florets dunked in a dry, glossy, rich-brown manchurian gravy, with an interplay of hot, sweet, sour, and spicy Indo-Oriental flavours. House Special.

• vegetarian
• vegan

Mushroom Kadai

Tender mushrooms cooked in a traditional Indian wok with peppers, onions, and spices, with rich tomato-based curry.

• vegetarian

Chana Masala

Boiled chickpeas simmered with tea leaves, braised in an aromatic gravy of onion, tomato, chillies, coriander & dry mango powder.

• vegetarian
• vegan

Makhani Dal

Black lentils and red kidney beans in a mildly spicy, buttery, and creamy gravy, slow-cooked for at least 24 hours in a tandoor. House Special.

• vegetarian

Saag Aloo

Saag or leafy greens with boiled potatoes, simple Indian spices, selected herbs & spices.

• vegetarian
• vegan

Tadka Dal

Yellow lentils slow-cooked to perfection and finished with a tempering of garlic, cumin, and spices for a rich, comforting flavour.

• vegetarian
• vegan

Masala Dosa

A thin crispy savoury crepe stuffed with flavourful mashed potatoes, tempered in mild spices. Served with sambhar & coconut chutney.

• vegetarian
• vegan

Cheese Masala Dosa

Our Masala Dosa topped with cheese. Served with sambhar & coconut chutney.

• vegetarian

Paneer Masala Dosa

Our Masala Dosa with paneer (Indian cottage cheese). Served with sambhar & coconut chutney.

• vegetarian

Baby Dosa

Small paper dosa with a little cheese inside, perfect for kids to enjoy. Kids Friendly.

• vegetarian

Steamed Rice

• vegetarian
• vegan

Cumin Rice

• vegetarian
• vegan

Cashew Saffron Pulav Rice

Steamed rice with seasonal vegetables, saffron, cashew nuts & aromatic spices.

• vegetarian
• vegan

Butter Naan

• vegetarian
• vegan

Garlic Naan

• vegetarian
• vegan

Peshawari Naan

Slightly sweetened naan, layered with green sultanas, desiccated coconut and mango pulp.

• vegetarian
• vegan

Naan Basket

A collection of Butter, Garlic and Peshawari naan.

• vegetarian
• vegan

Cheesy Naan

Butter naan with a stuffing of premium cheese.

• vegetarian

Chilli Garlic Naan

• vegetarian
• vegan

Tandoori Roti

Traditional Indian flatbread made from whole wheat dough, cooked in a tandoor.

• vegetarian
• vegan

Vegetable Biryani

Aromatic basmati rice layered with fragrant spices, yoghurt, herbs, and slow-cooked vegetables, creating a rich and flavourful traditional biryani.

• vegetarian

Jackfruit Biryani

Aromatic basmati rice layered with fragrant spices, herbs, and slow-cooked jackfruit, creating a rich and flavourful traditional biryani.

• vegetarian

Mango Salad

Julienne mango, carrot, onions, peppers, chilli flakes, topped with house special dressing.

• vegetarian
• vegan

Chilli Broccoli Salad

Broccoli tossed with toasted pistachios, fresh chilli, dates, and pumpkin seeds, finished with mint and a zesty lime-chilli dressing.

• vegetarian
• vegan

Salted Chips

• vegetarian
• vegan

Masala Chips

• vegetarian
• vegan