Papadum Selection

Assorted variety of papadum with mango and ginger chutney, minted yoghurt & onion, cucumber, & ground spice salad.

Fuchka

Also known as pani puri, fuchka is a delicate street food in Kolkata. Crispy, small, round, hollow puris filled with spicy & tangy tamarind water, potato, yellow peas and roasted dry masala mix.

Dahi Puri

Crispy puris filled with a mix of potatoes, chickpeas, spicy chutneys, and yogurt, garnished with sev and home ground spices.

Papdi Chaat

Crisp fried dough wafers along with boiled potatoes, chickpeas, yogurt, tamarind chutney, mint chutney & various spices, chopped onions, and coriander.

Mille-Feuille of Onion Bhaji

Pan fried onion rosti layered with Punjabi style chickpeas, chutney.

Charcoal Smoked Duck Breast

Honey, cinnamon & burnet chili marinated duck breast with beetroot and plum chutney.

Rasoi Soft Shell Crab

Saurav's own recipe, crispy soft-shell crab, herb and ground spice blend, ginger garlic, onion, with chili & mustard sauce.

Prawn Balchao

A flavourful and spicy Goan dish made with prawns. A delicious blend of tangy, spicy flavours with the sweetness of jaggery and the zing of vinegar.

Chicken Malai Kebab

A creamy, mildly spiced, and tender chicken dish marinated in a rich, smooth mixture of cream, yogurt, cheese and aromatic spices.

Goat Skewers

Marinated and charcoal smoked goat mince, home ground spice, then grilled. Butter, chat masala, mint-yoghurt.

Chapata Aloo

A tangy & spiced, semi-dry potato dish where potato cooked with mustard seed, curry leaves, dry chili and tamarind.

Paneer Fryazi

A semi-dry, spicy, and tangy paneer stir-fry made with bell peppers, onions, and tomatoes.

Dal Makhani

A rich, creamy, and flavourful lentil dish from North Indian cuisine, popular in Punjab. Made with whole black lentils and kidney beans slow-cooked with butter, cream, and aromatic spices.

• vegetarian

Sabzi of the Day

Fresh available vegetable cooked daily basis, home style recipes.

• vegetarian

Amritsari Chole

A flavourful Punjabi chickpea dish, known for its rich, tangy taste, using dried mango powder, pomegranate seeds, and black tea, which deepen the colour and flavour.

• vegan

Plain Basmati Rice

Steamed finest quality long grain basmati rice.

• vegan

Jeera & Peas Pulao

A light, aromatic rice dish made with basmati rice, ghee, cumin seeds, green peas, aromatic water and hint of garam masala.

• vegetarian

Coconut Rice

A fragrant, mildly spiced rice dish made with fresh coconut, curry leaves, fried lentils, dry chili, coriander.

• vegan

Garlic Coriander Naan

• vegetarian

Plain Naan

• vegetarian

Wholemeal Chapati

• vegan

Gulab Jamun with Homemade Rose Ice Cream

Soft, deep-fried dough balls traditionally made from khoya (reduced milk solids), soaked in a warm, fragrant sugar syrup flavoured with cardamom, rose water, and saffron.

• vegetarian

Malpoa with Kulfi Ice Cream

A traditional Indian sweet pancake made from flour, sugar, and coconut, deep-fried and soaked in sugar syrup.

• vegetarian

Soan Papdi

A flaky sweet made with gram flour, sugar, ghee, and cardamom. Has a thread-like, crispy structure that crumbles as you bite into it, garnished with chopped pistachios and almonds.

• vegan

Chili Chocolate Brownie with Vanilla Ice Cream

• vegetarian

Two in One Ice Cream

Vanilla / rose / kulfi / chocolate.

• vegetarian

Two in One Exotic Sorbet

Mango / blood orange / cherry & Kirsch / coconut.

• vegan

Vegan Ice-Cream

Vanilla / chocolate.

• vegan

Somras

50ml Indian mango liqueur.

Chai Tea

50ml Indian tea cream liqueur.

Baileys

Irish coffee cream liqueur.

Saurav's

Kadak chai or Masala chai.

Prawn Malai Curry

Dish from West Bengal, also known as "Chingri Malai Curry", a luxurious and creamy dish that features jumbo prawns cooked with shell for extra flavour in a rich coconut milk gravy with green chili, caramelized sugar and onion seed.

Rasoi Baked Fish

Saurav's own recipe, marinated white fish baked with shrimp crust, served with tangy and spicy Goan fish sauce.

Kerala Seafood Stew

Salmon, cod, & mixed seafood, mixed veg, tamarind, coconut milk, ginger, chili broth, simply delicious with the tempering of mustard seed, curry leaves.

Kolhapur Chicken

A fiery, spicy, and bold chicken curry from Maharashtra, known for its Kolhapuri Masala, a unique blend of red chilies, roasted coconut, and aromatic spices.

Chicken Supreme Makhani

A velvety tomato-based sauce enriched with butter, cream, and aromatic spices. Chicken supreme smoked with charcoal, then cooked in that gravy. A delicacy from Delhi.

Pork Vindaloo

A popular and spicy Indian curry that originates from the Goan region, heavily influenced by Portuguese cuisine. Pork, malt vinegar, jaggery, home ground spice - the dish is renowned for its bold, tangy, and spicy flavours.

Goat Kosha (On Bone)

Known as "Kosha Mangsho", in Kolkata a traditional Bengali goat curry that is celebrated for its rich, spicy, and deeply flavourful profile. The term "kosha" means slow-cooked, and this method allows the meat to become tender while absorbing the complex blend of spices.

Nalli Gosht Biriyani

A rich and flavourful dish made with tender goat leg in aromatic spices and basmati rice. Known for its deep, meaty flavour, as the bone marrow infuses the rice with a rich taste.

Navratan Biriyani

A delightful vegetarian biryani variety that's rich, flavourful, and loaded with vegetables, dried fruits, nuts, and paneer, served with pineapple raita and gravy.

• vegetarian