Name: Saveur
Address: 9 Tower Street, Exmouth, East Devon, South West, EX8 1NT, GB
Telephone: +44 1395 269459
Price range: £4–£39.50

Chef-patron Nigel Wright's two-AA-rosette modern British restaurant on a pedestrianised street off Exmouth's main square, with concise seasonal menus leaning to fish from the Devon and Dorset coast.

UNCLAIMED
british
modern-british
seafood

CALL+44 1395 269459 DIRECTIONSEX8 1NT ORDERcopy & call

9 Tower Street, Exmouth, East Devon, EX8 1NT

saveursrestaurant.com

Starters

7 ITEMS

Marinated Anchovies
£4
House Olives
- vegan
£4
Soup of the Day
£10
Brixham Monkfish Scampi
Sweetcorn puree, salsa, curry oil and coriander.
£13
Local Smoked Mackerel Pate
Cider pickled cucumber, horseradish creme fraiche, apple, watercress, croutes.
£11
Clinton Estate Venison Carpaccio
Old Winchester, Barbera olive oil, artichoke crisps, 50-year-old balsamic vinegar.
£12
Grilled English Asparagus
Ticklemore goats cheese, beetroot, hazelnut and hot honey.
- vegetarian
£11

Main Courses

4 ITEMS

Catch of the Day
Celeriac puree with prawn, spring onion and miso butter; or smoked almond romesco with salsa verde, tenderstem and saute potatoes. Market price.
market price
Chargrilled Powderham Fillet Steak
Mushroom puree, Parmesan Pont Neuf, green peppercorn sauce.
£39.50
Confit Pork Belly
Carrot puree, lentils dijonnaise, gremolata, cavolo nero and crackling.
£26.50
Roasted Celeriac with Lemon and Thyme
Carrot puree, lentils dijonnaise, gremolata, crispy onions.
- vegetarian
£22.50

Desserts

6 ITEMS

Dark Chocolate Delice
Salted caramel cream, coffee syrup, nougatine.
- vegetarian
£8.50
Sticky Toffee and Date Pudding
Butter jack sauce and vanilla ice cream.
- vegetarian
£8.50
Classic Vanilla Creme Brulee
- vegetarian
£8
Citrus and Almond Cake
Rhubarb compote and orange blossom cream.
- vegetarian
£8.50
House Cheese Selection (Three)
Three cheeses.
- vegetarian
£10
House Cheese Selection (Five)
Five cheeses.
- vegetarian
£14.50

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Saveur

Menu — 17 items