Prawn Crackers

Thai Prawn Crackers served with Sweet Chilli Sauce.

Vegetable Spring Rolls

Homemade vegetable rolls served with Sweet & Sour homemade Plum Sauce.

• vegetarian

Duck Spring Rolls

Homemade Duck rolls served with Special Dipping Sauce with Sesame Seeds.

Chicken Satay

Homemade chicken skewers marinated in Coconut Milk, Curry Powder and Turmeric, served with Peanut Sauce.

Moo Yang

Freshly sliced Grilled Pork Shoulder marinated with Herbs, Spices and Seasonings, served with homemade Spicy Sauce.

Jeeb Koong

Steamed Thai pork dumpling topped with Fried Garlic and Coriander, served with homemade Sweet Soy Sauce.

Crispy Pork Wonton

Freshly made fried pork wonton served with Sweet Chilli Sauce.

Crispy Corn Cakes

Deep Fried Battered Corn Cakes served with Homemade Sweet & Sour Plum Sauce.

• vegetarian

Esan Sausages

Fermented Thai Sausages served with Fresh Cucumbers, Ginger, Chilli and Roasted Peanuts.

Fried Tofu

Deep fried tofu served with Sweet & Sour Plum Sauce and crushed Peanuts.

• vegetarian

Tod Mun Pla

Homemade Thai Fish Cakes, served with Sweet Chilli Sauce topped with crushed Peanuts.

Tod Mun Gung

Homemade Thai Shrimp Cakes, served with Sweet & Sour Plum Sauce with Peanuts.

Sweet Chilli Wings

Deep Fried Chicken Wings tossed in sticky Sweet Chilli Sauce topped with Sesame Seeds.

Salt & Pepper Wings

Deep fried chicken wings tossed in salt, pepper, chilli and garlic seasonings.

Vegetable Tempura

Battered and deep fried mixed vegetables served with Sweet & Sour homemade Plum Sauce.

• vegetarian

Prawn Tempura

Battered and Deep fried Prawns served with Sweet Chilli Sauce.

Deep Fried Calamari

Deep fried squid coated in seasoned flour served with Sweet Chilli Sauce.

Mixed Starters

Select any combination of 3 Starters (Prawn Tempura, Prawn Cakes and Fried Calamari not included). Ideal for sharers.

• vegetarian

Som Tam Thai

Fresh Green Papaya & Carrot salad mixed in a spicy, salty, sweet and sour dressing topped with fresh tomatoes, lime and roasted peanuts.

• vegetarian

Som Tam Plara

Spicy Fresh Green Papaya & Carrot salad in sweet and lime dressing with Fermented Fish Sauce.

• vegetarian

Larb Moo/Gai

Combinations of Minced Pork/Minced Chicken, Red onions, Mint, Spring onion and Coriander in spicy lime dressing topped with ground Rice powder and Chilli Flakes.

Moo Nam Tok

Grilled Pork Shoulder salad with fresh Red Onions, Mint, Coriander and Spring Onion mixed in tangy Lime juice, Sugar and Fish sauce.

Yum Talay

Thai Style Glass Noodle salad with Minced Pork and Mixed Seafood in a spicy Fish Sauce and Lime dressing, topped with fresh Onions, Tomato, Celery and Coriander.

Tom Yum Soup

Creamy Hot and Sour Broth fragranced with fresh Lime Leaves, Galangal, Lemongrass with Mushroom, Onions, Tomato and evaporated milk. Choice of meat.

• vegetarian

Tom Kha Soup

Creamy salty and sour coconut broth fragranced with fresh Lime Leaves, Galangal, Lemongrass with Tomato and Mushroom, topped with coriander. Choice of meat.

• vegetarian

Thai Roasted Duck Curry

Creamy Red Curry with Roasted Duck, Fresh Pineapple, Grapes and Tomato.

Pla Nung Ma Now

Steamed Fish with Spicy Lime Sauce, fragranced with Lime Leaves and Lemongrass, topped with Lime Slices and Coriander.

Pla Rad Prik

Deep Fried Fish topped with Sweet Chilli Sauce made with Fresh Chillis, Garlic, Bell Peppers and Spring Onions.

Duck Tamarind

Pan-Fried Duck Breast with homemade sweet and sour Tamarind Sauce topped with Crispy Onions and Sesame Seeds.

King Prawns Tamarind

Pan-Fried King Prawns (4pc) with sweet and sour Tamarind Sauce topped with Crunchy Onions and Sesame Seeds.

Som Tam Tard

Platter consisting of Papaya Salad, Chicken Wings, Grilled Pork, Pork Crackling, Fried Pork Balls, Boiled Egg served with Sticky Rice.

Pad Med Ma Muang

Stir Fried Bell Peppers, Onions, Spring Onions and Cashew Nuts topped with Dried Chillis in Chilli Oil sauce. Choice of meat.

• vegetarian

Pad Preaw Wan

Thai Sweet and Sour stir fry with Bell Peppers, Tomato, Pineapple, Onions topped with sliced Spring Onion. Choice of meat.

• vegetarian

Pad Khing

Stir Fried Sliced Ginger with Mushroom, Bell Peppers, Onions and Spring Onion in Oyster Sauce. Choice of meat.

• vegetarian

Green Curry

Green Curry Paste mixed with Creamy Coconut Milk, Lime Leaves, Bamboo Shoots and Sweet Basil topped with Sliced Fresh Long Red Chilli. Choice of meat.

• vegetarian

Red Curry

Red Curry Paste mixed with Creamy Coconut Milk, Lime Leaves, Bamboo Shoots and Sweet Basil topped with Sliced Fresh Long Red Chilli. Choice of meat.

• vegetarian

Massaman Curry

Massaman Curry Paste mixed with Creamy Coconut Milk, Lime Leaves, Onions and Potato topped with Peanuts. Choice of meat.

• vegetarian

Panang Curry

Stir Fried Panang Curry Paste with Creamy Coconut Milk, topped with Fresh Long Red Chilli and Sweet Basil. Choice of meat.

• vegetarian

Pad Pong Curry

Stir Fried Yellow Curry Powder with Turmeric, Chilli Oil, Celery, Onions, Bell Peppers, Egg, Evaporated Milk topped with chopped Spring Onion and Coriander. Choice of meat.

• vegetarian

Pad Kra Tiem

Stir Fried Fresh Garlic with Black and White Pepper in Salty and Sweet Oyster Sauce. Choice of meat.

• vegetarian

Pad Pak Ruam

Stir Fried mix Vegetables including Carrots, Broccoli, Cauliflower, Baby Corn, Long Green Peas, Cabbage and Tomato in a light salty and sweet oyster sauce. Choice of meat.

• vegetarian

Pad Kra Pow

Stir Fried Chilli and Garlic mixed with Thai Basil and Onion. Choice of meat.

• vegetarian

Classic Pad Thai

Classic Stir Fried Thai Rice Noodle in a Sweet Savoury Sour Sauce, with Eggs, Beansprout and Garlic Chives served with Crushed Peanuts on the side. Choice of meat.

• vegetarian

Pad See Ew

Stir Fried Soy Sauce Large Flat Rice Noodles with Choi Sum and Eggs. Choice of meat.

• vegetarian

Lard Na Mee Krob

Stir Fried Garlic, Dark Soy Sauce, Soy Bean Paste, Carrots, Broccoli, Cauliflower, Baby Corn, Green Beans and Mushroom in Gravy Sauce served with Crispy Egg Noodle topped with Fried Garlic. Choice of meat.

• vegetarian

Pad Kee Mao Seafood

Stir Fried Rice/Egg Noodles with Fresh Peppercorn, Thai Herbs, Onion, Chilli and Holy Basil.

Khao Soi Chicken

Coconut Curry Egg Noodle Soup with Chicken topped with Red Onions, Fried Noodles and Coriander.

Tom Yum Seafood Noodle

Creamy Tom Yum Seafood Broth with Egg Noodles and Choi Sum topped with Coriander, Fried Garlic and Fried Wonton on the side.

Guay Tiew Tom Yum Moo/Gai

Spicy Chilli Oil Tom Yum Broth with Rice Noodles, Choi Sum and Beansprouts served with Pork/Chicken topped with Coriander, Fried Garlic and Peanuts.

Khao Pad

Traditional Thai-Style Fried Rice with Eggs, Tomato, Onions, Choi Sum topped with Coriander, served with Homemade Spicy Sauce. Choice of meat.

• vegetarian

Khao Pad Sapparod

Fried Rice with Pineapple, Curry Powder, Turmeric, Bell Peppers, Onions and Raisins topped with Coriander, Fried Onions and Cashew Nuts. Choice of meat.

• vegetarian

Khao Pad Tom Yum

Tom Yum Style Fried Rice in Tom Yum Paste and Chilli Oil, with Lemongrass, Lime leaves, Galangal, Bell Peppers, Onions, Tomato topped with Coriander. Choice of meat.

• vegetarian

Jasmine Rice

• vegan

Sticky Rice

• vegan

Egg Fried Rice

• vegetarian

Coconut Rice

• vegan

Chips

• vegan

Steamed Vegetables

• vegan

Thai Omelette

• vegetarian

Fried Egg

• vegetarian

Mango Sticky Rice

Coconut Ice Cream & Sticky Rice

Banana Fritters

Banana Split

Brownie & Ice Cream

Chocolate Fudge Cake & Ice Cream

Ice Cream Sundae