Sourdough

Extra virgin olive oil & balsamic.

• vegetarian

Padron Peppers

Grilled with olive oil & smoked Cornish sea salt.

• vegetarian
• vegan

Marinated Olives

Black & green Mediterranean olives with garlic & oil.

• vegetarian
• vegan

Oak Smoked Mackerel

Oak smoked mackerel, horseradish, potato & creme fraiche salad, baby cherry apple, pickled radish, micro fennel, drizzled with vibrant tarragon oil.

Crispy Squid

House salad, saffron & garlic & smoked paprika mayo.

Argentine Red Prawns Al Ajillo

Wild Argentinian red prawns, olive oil, garlic, chilli, shallot, parsley, lime, sourdough.

Whitebait

House salad, tartare sauce, crispy capers.

Mignonette Oysters

Shallot & red wine vinegar. Each 5, half dozen 24.

Bloody Mary Oysters

Tomato, tabasco, horseradish, celery salt. Each 5, half dozen 24.

Japanese Oysters

Yuzu ponzu dressing. Each 5, half dozen 24.

Mussels Marinere

Pan cooked Cornish mussels with sourdough. Shallot, garlic, white wine, cream, herbs. Half portion 14, main portion 25, add chips 3.

Mussels Somerset Cider

Pan cooked Cornish mussels with sourdough. Nduje, leeks, cream, herbs. Half portion 14, main portion 25, add chips 3.

Mussels Shellfish Cream

Pan cooked Cornish mussels with sourdough. Rich shellfish reduction, garden herbs. Half portion 14, main portion 25, add chips 3.

Mussels Goan Curry

Pan cooked Cornish mussels with sourdough. Ginger, tamarind & coconut. Half portion 14, main portion 25, add chips 3.

Mussels Thai Green Curry

Pan cooked Cornish mussels with sourdough. Thai green sauce, lemongrass, ginger, garlic. Half portion 14, main portion 25, add chips 3.

Rib Cap Cheeseburger

2 smashed 4oz rib cap patties, Lye Cross Farm smoked cheddar, smoked streaky bacon, chef's burger sauce, red onion jam, gem lettuce, beef tomato, house dill pickles on a toasted brioche bun. Served with house chips & salad.

Buttermilk Chicken Burger

Crispy buttermilk fried chicken, hash brown, smoked streaky bacon, Lye Cross Farm smoked cheddar, truffle mayo & hot honey served with gem lettuce & beef tomato in a brioche bun. Served with house chips & salad.

Shroom & Gloom

Spiced lamb patty, wild mushrooms, truffle mayo, Lye Cross Farm smoked cheddar, gem lettuce & beef tomato on a toasted brioche bun. Served with house chips & salad.

Codfather

Our signature battered cod fillet, mushy pea fritter, tartare sauce, gem lettuce & a brioche bun. Served with house chips & chip shop curry dipping sauce.

Searock Signature Seafood Medley

A luxurious coastal masterpiece: whole butter-poached lobster tail, king scallops & Argentinian red prawns in a rich bouillabaisse reduction enriched with lobster glaze. Served with steamed mussels, samphire & garlic-saffron rouille on toasted sourdough.

Mediterranean Grilled Catch (Atlantic Cod Loin)

Fresh fish, flame-grilled with a Mediterranean chilli & herb infusion. Served with seasonal green vegetables and a choice of chips or house salad.

Mediterranean Grilled Catch (Fillet of Seabass)

Fresh fish, flame-grilled with a Mediterranean chilli & herb infusion. Served with seasonal green vegetables and a choice of chips or house salad.

Seafood Linguine

A bounty of fresh mussels, clams, calamari & red prawns in our velvety shellfish cream. Finished with a crisp garlic croute.

Seafood Curry

A rich medley of Atlantic cod, mussels, calamari & red prawns in our house-made coconut & tamarind sauce. Served with black rice & garlic-coriander naan.

Canary Island Skewers

Baby monkfish, red prawn & pork fillet, mojo picon sauce, house salad, fresh double cooked chips.

Fish and Chips (Small)

Your choice of prime Atlantic cod or haddock in our crisp golden batter, served with fresh double cooked chips, mushy peas, house-made tartare sauce & a wedge of fresh lemon. Add curry sauce 3.

Fish and Chips (Medium)

Your choice of prime Atlantic cod or haddock in our crisp golden batter, served with fresh double cooked chips, mushy peas, house-made tartare sauce & a wedge of fresh lemon. Add curry sauce 3.

Fish and Chips (Large)

Your choice of prime Atlantic cod or haddock in our crisp golden batter, served with fresh double cooked chips, mushy peas, house-made tartare sauce & a wedge of fresh lemon. Add curry sauce 3.

Scampi

Golden breaded scampi served with our house-made tartare sauce, house salad, fresh double cooked chips, mushy peas.

Local Cumberland Sausages

Premium Cumberland sausages served with chips, mushy peas & gravy.

Seafood Fritto Misto

A crispy medley of dusted squid, scampi, whitebait, panko prawns, cod bites, house salad, tartare sauce, garlic saffron & smoked paprika mayo, lemon.

House Curry

Smoked tofu, banana blossom, aubergine in a lemongrass, ginger, lime leaf & chilli coconut broth, sticky black rice, mini garlic & coriander naan. Choice of sauce.

• vegetarian
• vegan

Caesar Salad

Crisp gem lettuce, sourdough croutons, shaved parmesan & house caesar dressing. Add 6 Argentinian red prawns 10, buttermilk fried chicken & bacon 9, or crispy squid 8.

• vegetarian

Fresh Double Cooked Chips

Seasonal Green Vegetables

Garlic Herb New Potatoes

Mixed Garden Salad

Creamy Garlic Wild Mushrooms

Curry Sauce or Gravy