Tea Selection

Tea with milk or lemon. Earl Grey, English Breakfast, Darjeeling & herbal infusions.

Richly Roasted Fair Trade Arabica Coffee

Fresh Fruit Juices

Orange, apple & cranberry.

British 'Life' Water

Original & ethical British still & sparkling spring water.

Selection of Mini Pastries

Served on arrival.

Homemade Chocolate Chip Cookies and Citrus Shortbread

Served mid-morning.

Selection of Homemade Cakes

Iced Coffee Station

Served in Kilner jars with syrups (vanilla, caramel and hazelnut).

Iced Tea Station

Served in Kilner jars.

Hummus, Shredded Red Peppers & Falafel

Served in a tortilla wrap.

• vegan

Olives, Crunchy Carrot, Baby Gem & Pickled Red Cabbage

Aioli dressing, served in a wrap.

• vegan

Brie, Red Onion Marmalade

Served in a wholemeal loaf.

• vegetarian

Cajun Mixed Beans, Iceberg Lettuce, Lime Dressing

Served in a spinach tortilla wrap.

• vegan

Mature Cheddar Cheese, Sun-Dried Tomatoes

Served in rosemary scented focaccia.

• vegetarian

Chicken, Avocado, Baby Gem Lettuce

Served in a tortilla wrap.

Ham, Apple Purée & Rocket Salad

Served in a multigrain loaf.

Poached Salmon, Spiced Prawns

Served in a caraway & rye loaf.

Tuna Flakes, Cucumber, Dill Mayonnaise & Crispy Leaf

Served in a tortilla wrap.

Tomato, Vegan Mozzarella & Torn Basil

Served on a ciabatta bap.

• vegan

Coronation Chicken

Served on a multigrain bloomer.

Smoked Mackerel, Lemon Crème Fraîche

Served in a seeded bagel.

Cumin Spiced Chicken, Lemon Aioli, Shredded Carrot, Coriander

Served in a demi baguette.

Tomato, Mozzarella, Torn Basil

Served in a ciabatta bap.

• vegetarian

Carrot & Walnut Cake

Topped with candied carrots.

• vegan

Chocolate & Ginger Cake

• vegan

Chocolate Brownies

Farmhouse Fruit Loaf Cake

Lemon Thyme Infused Coconut Panna Cotta

Raspberry topper.

Cranberry Marble Cheesecake

Chocolate Dipped Choux Buns

Bowls of Hand-Cut Potato Chips

Included with the working lunch.

Fresh Fruit Platter

Included with the working lunch.

Harissa Spiced Giant Cous Cous with Pulled Chicken

Grain Bowl

Golden beetroot, tenderstem broccoli, wild rice and avocado.

• vegan

Hot Smoked Salmon, Crème Fraîche, Tarragon

With new potato salad.

Hoi Sin Duck, Pickled Cucumber, Carrot, Spring Onion

With sesame seeds.

Teriyaki Chicken, Edamame Bean, Broccoli & Green Onion

Avocado, Mango, Ginger, Seaweed, Spring Onion & Sriracha Mayo

• vegetarian

Crispy Quinoa Gyoza, Chilli Jam

• vegan

Seared Tarragon Polenta, Corn Purée, Cured Tomato

Crispy purple potato crisp.

• vegan

Fresh Fig & Goats' Cheese Tartlets

• vegetarian

Spinach, Leek & Roasted Tomato Quiche

• vegetarian

Warm Cheddar Cheese Scones

• vegetarian

English Cheddar, Cherry Tomato & Basil Muffins

• vegetarian

Smoked Haddock & Parsley Fishcake

Topped with mustard mayonnaise.

Fennel & Chilli Crusted Salmon Roll

Beetroot Gravlax Crostini

Beetroot jam, mint leaf.

Sesame Salmon Skewer, Wasabi Mayo

Smoked Mackerel Scotch Egg

Wild Boar & Quail's Scotch Egg

Chilli, Ginger & Lemongrass Beef, Piquillo Pepper

Yakitori Chicken Skewer, Garlic, Ginger & Soya Dip

Mini Hog Rolls, Sage & Apple

Chicken & Nutmeg Spinach Roulade

Duck Gyoza Boats, Sweet Hoisin

Lemon & Ginger Chicken Fillets

Bamboo shoots, bok choy.

Sweet & Sour Chicken

Compressed pineapple.

Beef & Orange with Shallots Casserole

Asian Beef Braise

Middle Eastern Spiced Lamb

Stone fruits.

Normandy Chicken Casserole

Lentils.

Maple Baked Chicken

Vine tomatoes.

Chicken Mirabella

Roasted plums, olives, capers.

Pepper & Herb Crusted Cod

Wilted sorrel, chive butter.

Luxury Fish Pie

Wild Mushroom & Tarragon Lasagne

• vegetarian

Vegan Massaman Curry

• vegan

Aubergine, Freekeh, Cashew Tagine

• vegetarian

Creamy Aubergine Curry with Sag Aloo

• vegan

Roasted BBQ Cauliflower Steaks

• vegan

Spiced Sweet Potato & Okra Lentil Dhal

Chermoula dressing.

• vegan

Paneer Korma

• vegetarian

Chargrilled Broccoli, Fried Chilli, Garlic, Toasted Almonds

Sweet Potato, Fig, Spring Onion, Orange Infused Balsamic

Potato & Leek Dauphinoise

Butternut, Gingered Tomatoes, Lime Yogurt

Watermelon, Feta, Black Olive, Mint

Cucumber & Pomegranate Salad

Three Bean Salad, Roasted Garlic, Rosemary

Roasted Shallot & Broad Bean Couscous

Roasted New Potato, Fennel, Orange & Dill Salad

Braised Herb Rice

Sautéed Spring Greens

Artisan Breads & Seasonal Leaf Salad

From our chef's market crate.

Carrot Cake

• vegan

Apple & Date Pie

• vegan

Peach & Rosemary Quinoa Crumble

• vegan

Citrus Tart with Seasonal Berries

Toffee Apple Eton Mess with Apple Crisps

Fresh Berries with a Minted Crème Fraîche

Blackberry & Vanilla Crème Brûlée

Apple Tarte Tatin & Cinnamon Cream

Chocolate Pavé with Blackberry & Pistachio

Mocha Mousse with Berries & Chocolate Rubble

Plum Tart with Cinnamon Cream