Paella Valenciana com frango e marisco

Seafood rice with chicken, chorizo, salami. G.F

Pasteís de bacalhau com molho picante

Salt cod fish cakes with sweet chilli sauce.

Calamari a Romana

Calamari rings in light batter, garlic mayonnaise.

Gambas com alho e picante

Peeled prawns in olive oil, garlic, chilli, white wine.

Almondegas em molho de tomate e manjericão

Meatballs in tomato & basil sauce.

Entrecosto com molho de churrasco

Spare ribs with garlic, white wine & barbecue sauce. G.F

Peito de frango recheado com mozzarella

Chicken breast with mozzarella, bacon, mushroom sauce. G.F

Carne com molho de vinho tinto

Slow-cooked beef in creamy red wine sauce. G.F

Barriga de porco com molho de mustarda

Braised pork belly in wholegrain mustard sauce. G.F

Frango Píri Píri

Sebz chicken in piri piri sauce (spicy). G.F

Favas com molho de pimentão e cebola

Broad beans with shallots, sweet peppers. G.F

• vegetarian

Queijo frito com picante e mel de cana

Pan-fried spicy halloumi with honey & pepperonata. G.F

• vegetarian

Pimentos com Mediterranean risotto e Mozzarella

Stuffed peppers with Mediterranean risotto and mozzarella. G.F

• vegetarian

Batatas bravas com molho de tomate picante

Fried potatoes with spicy tomato sauce. G.F

• vegetarian

Queijo frito em pão ralado e molho de tomato (Carrozza)

Deep-fried mozzarella in breadcrumbs with tomato sauce.

• vegetarian

Cogumelos com pinhões, tomate seco, azeitona preta & queijo

Flat mushrooms with dried tomatoes, black olives, pine nuts & cheddar. G.F

• vegetarian

Batata gratinada com queijo

Dauphinoise potatoes with parmesan. G.F

• vegetarian

Entrecosto

Spare ribs with garlic, white wine & barbecue sauce. G.F

Cogumelos

Mushrooms with dried tomatoes, black olives, saffron, pine nuts & cheddar. G.F

• vegetarian

Gambas

Peeled king prawns in olive oil, garlic, chilli flakes, white wine, toasted bread. G.F

Calamari

Calamari rings in light batter, garlic mayonnaise.

Steak on Hot Stone

10oz extra mature sirloin with home made chips, cooked by the customer at the table. Red wine sauce or wholegrain mustard +£2.50.

Bife a Portuguesa

10oz extra mature sirloin steak & Portuguese cream sauce (gravy) with red wine, mature ham & fried potatoes.

Espetada

Portuguese skewer of beef cubes (12oz mature sirloin), seasoned with rock salt, garlic & bay leaves the traditional Madeira way, served with home made chips.

Frango Piri Piri

Chicken in famous piri piri sauce (spicy) and home made chips.

Paella

Rice, king prawns, mussels, clams, chorizo.

Red Peppers Recheado

Stuffed with risotto & mozzarella, served with sweet potato chips.

• vegetarian

Cheese Selection

Mozzarella, haloumi, feta, mature cheddar. 12-inch.

• vegetarian

Margarita

Home made tomato sauce & mozzarella. 12-inch.

• vegetarian

Pizza da Casa

Chicken, beef, green olives, ham, sun-dried tomatoes, red pepper. 12-inch.

Vegetarian Pizza

Mozzarella, red pepper, mushrooms, green olives, sun-dried tomatoes. 12-inch.

• vegetarian

Chef Pizza

Mozzarella, fresh chilli & meatballs. 12-inch.

Extra Topping

Olives

Marinated with garlic, chillis, oregano, olive oil.

• vegan

Chips

• vegan

Greek Salad

• vegetarian

French Bread

• vegan

Garlic Bread

• vegetarian

Garlic Bread with Mozzarella & Tomato

• vegetarian