Sef Steakhouse
Charcoal steakhouse at the Quadrangle, Imperial Square, dry-ageing and butchering steaks in house, with an a la carte menu, weekday lunch set menu, Sunday roast, bar & terrace sharing plates, and dessert/cocktail menus.
- UNCLAIMED
- steakhouse
- british
Unit 2A, Quadrangle, Imperial Square
Menu — 100 items
Cocktails
3 ITEMSSpritz
Prosecco, soda and your choice of spirit: Limoncello, Aperol, Campari or Elderflower.
£9.95
Cassis Royale
Vanilla vodka, prosecco, blackcurrant, pineapple, lemon, sugar.
£11.95
Tom Collins
Mermaid Zest gin, lemon, sugar, soda.
£11.95
Nibbles
2 ITEMSArtisan Bread
Served with butter.
- vegetarian
£4
Mixed Olives
Nocellara & Kalamata olives.
- vegan
£4
Starters & Small Plates
12 ITEMSOrkney Scallops
Salsa verde, samphire, green oil, puffed potato.
£12.75
Blue Cheese Bon Bon & Endives
Orange segments, blue cheese dressing, pine nuts, herb croutons, blackberries, chive oil.
- vegetarian
£12
Grilled Jalapeno Sausages
Red pepper sauce, crispy tender stem broccoli.
£10
Roasted Bone Marrow
Focaccia, onion salad, chimichurri.
£10
Grilled King Prawns
Romesco sauce, grilled lemon, samphire.
£12.50
Crispy Calamari
Squid ink mayo, crispy seaweed, chargrilled lime.
£7
Short Rib & Ox Cheek Croquettes
Blue cheese sauce.
£9
Grilled Pork Belly
Red wine & apple sauce, crispy onions.
£8
Creamy Mushroom Vol-au-Vents
Creamy button mushrooms, truffle oil, parmesan cheese, micro greens.
- vegetarian
£8
Buffalo Chicken Wings
Spring onion, RJ's of Cheltenham hot sauce, blue cheese sauce.
£9
Beef Carpaccio
Creamy truffle dressing, caperberries, rocket, parmesan tuile, grilled artichoke.
£13
Dorset Crab
Crème fraiche, avocado, caviar, cucumber consommé.
£12
Steaks
7 ITEMSRump 200g
Full flavoured, lean and firm in texture. Served with a sauce of your choice.
£18
Sirloin 250g
Nicely marbled, creamy layer of top fat. Served with a sauce of your choice.
£29
Ribeye 300g
Highly marbled boneless ribeye. Served with a sauce of your choice.
£33
Fillet 200g
Centre cut tenderloin, buttery soft. Served with a sauce of your choice.
£34
T-Bone 450g
Sirloin and fillet cooked on the bone. Served with a sauce of your choice.
£39
Lokum 200g
Thinly sliced centre cut fillet. Served with a sauce of your choice.
£34
Porterhouse 650g
Showcase of the finest sirloin and fillet steak cooked on the bone. Served with a sauce of your choice.
£49
Steaks to Share
4 ITEMSBraised BBQ Short Rib "Asado" 950g
8 hours roasted tender rib of beef. Served with 2 sides and 2 sauces of your choice.
£55
Chateaubriand 400g
Prized cut from the fillet, buttery soft. Served with 2 sides and 2 sauces of your choice.
£69
Chateaubriand 600g
Prized cut from the fillet, buttery soft. Served with 2 sides and 2 sauces of your choice.
£99
The Caveman 1100g
Tomahawk cooked on the bone. Rich & buttery. Served with 2 sides and 2 sauces of your choice.
£85
Surf & Turf
1 ITEMSurf & Turf
Boneless ribeye, lobster, porcini mushrooms, spinach, bearnaise, Malbec sauce, fish velouté.
£60
Sauces
1 ITEMSteak Sauce
Choice of bearnaise, bone marrow, chimichurri, garlic butter, mushroom, peppercorn, blue cheese or Malbec.
£2.95
Sides
9 ITEMSHasselback Potatoes
- vegetarian
£5.45
Sautéed Mushrooms
- vegetarian
£5.45
Creamed Spinach
- vegetarian
£5.45
Tender Stem Broccoli
- vegetarian
£5.45
Mashed Potato with Crispy Garlic
- vegetarian
£5.45
Chips
- vegetarian
£4.85
Truffle & Parmesan Chips
- vegetarian
£5.85
Rocket & Parmesan Salad
- vegetarian
£4.85
Double Battered Onion Rings
- vegetarian
£4.85
Mains
8 ITEMSFire Roasted Chicken Supreme
Potato fondant, porcini mushroom, kale, Peroni gel, truffle & mushroom sauce, pickled shallots.
£23
Roasted Carrot
Carrot puree, pickled carrots, carrot & beetroot croquette, pine nuts, spiced coconut sauce.
- vegan
£16
Stone Bass
Seasonal vegetables, orzo with prawns, wilted spinach, fish velouté, clams.
£24
Steak & Stout Pie
Rosemary salted chips, beef gravy. Limited availability.
£24
Lamb Kofta
Harissa hummus, garlic pitta bread, tzatziki, pickled onions.
£24
Butterfly Fillet
Creamy barley sauce, charred baby leeks.
£24
Lamb Chops
Garlic & herb mashed potato, spiced yogurt, seasonal vegetables, red wine sauce.
£29
Sef Mixed Grill Board
Rump 100g, braised BBQ short rib, jalapeno sausage, buffalo chicken wing, grilled pork belly, lamb kofta and pita bread.
£42
Burgers
3 ITEMSHawaiian Crispy Chicken Burger
Buttermilk chicken thigh, Hawaiian coleslaw, chipotle sauce, American cheese, baby gem. Served with chips.
£15
Cheese Burger
American cheese, pickled onions, baby gem, burger sauce, tomato. Served with chips.
£15
Additional Topping: Roasted Bone Marrow
£2.50
Salads
2 ITEMSCaesar Salad
Baby gem lettuce, sourdough croutons, parmesan, Caesar dressing, crispy bacon.
£12
Rump Steak Salad
Feta cheese, cherry tomatoes, pomegranate, mixed leaves, olives, croutons, balsamic dressing & glaze.
£17
Set Menus
1 ITEMLunch Set Menu
Weekday lunch set menu (Mon-Sat, 12pm-4:30pm). Starters: creamy mushroom vol-au-vents, grilled pork belly, crispy calamari, buffalo chicken wings. Mains: 8oz rump steak, cheeseburger, Hawaiian crispy chicken burger, roasted carrot, stone bass. Desserts: sticky toffee pudding, gelato & sorbets.
£15 (£15 for 1 course, £19 for 2 courses, £23 for 3 courses)
Sunday Roast
9 ITEMSArtisan Bread (Sunday)
- vegetarian
£4
Marinated Olives (Sunday)
- vegan
£4
Slow Roasted Beef
Sous vide till pink & charcoal grilled until perfection. Served with roast potatoes, seasonal greens, Yorkshire pudding, carrot, parsnip & gravy.
£24.50
Pork Belly (Sunday Roast)
Cooked in cider & sage. Served with roast potatoes, seasonal greens, Yorkshire pudding, carrot, parsnip & gravy.
£19.50
Braised Lamb
Slow cooked for 6 hours. Served with roast potatoes, seasonal greens, Yorkshire pudding, carrot, parsnip & gravy.
£22
Chicken (Sunday Roast)
French trimmed chicken breast. Served with roast potatoes, seasonal greens, Yorkshire pudding, carrot, parsnip & gravy.
£19.50
Vegetarian Roll
Sweet potato and pepper wellington, served with vegetable gravy and all the trimmings.
- vegetarian
£18
Herb-Crushed Cauliflower Cheese
Extra side.
- vegetarian
£4.85
Kids Roast
Kids portions available for all roasts.
£13
Desserts
6 ITEMSChocolate Fondant
Melting centre, salted caramel ice cream.
- vegetarian
£9.50
Nutella Cheesecake
Seasonal berry compote, lemon balm.
- vegetarian
£9.50
Blood Orange Posset
Orange segments, micro mint.
- vegetarian
£8.50
Sticky Toffee Pudding
Vanilla ice cream.
- vegetarian
£8.50
Bertie's Ice Cream
3 scoops of award-winning ice cream: vanilla, strawberry swirl, wild cherry, sea salted caramel, or dairy free coconut, dairy free chocolate, dairy free Sicilian lemon.
- vegetarian
£7.50
Cheese Board
Local cheese, chutney, grapes, artisan crackers.
- vegetarian
£12
Hot Drinks
11 ITEMSSingle Espresso
£3
Double Espresso
£3
Americano
£3.25
Flat White
£3.25
Cappuccino
£3.25
Latte
£3.25
Macchiato
£3.25
Liquor Coffee
£9.95
Hot Chocolate
£3.25
Mocha
£3.25
Selection of Tea
£3.25
After Dinner Cocktails
4 ITEMSBlack Forrest Martini
Vodka, Cotswolds Cream, dark chocolate liqueur, cherry puree.
£12.95
Espresso Martini
Coffee tequila, salted caramel syrup, espresso.
£12.95
Tokaji-tini
Vodka citron, Tokaji late harvest, lavender syrup, lemon.
£11.95
Chocolate and Rum Old Fashioned
Bacardi 8, dark chocolate liqueur, orange bitter.
£11.95
Dessert Wine
1 ITEMTokaji Late Harvest Oremus
Hungary. 50ml serve.
£7 (50ml £7 / bottle £60)
Fortified Wines
2 ITEMSTaylors LBV Port
Portugal. 50ml serve.
£4.50
Pedro Ximenez
Spain. 50ml serve.
£4.50
Digestif
5 ITEMSDiplomatico Reserva Exclusiva
50ml serve.
£13
Ron Zacapa XO
50ml serve.
£26
Remy Martin XO
50ml serve.
£36
Macallan 12
50ml serve.
£18
Hibiki Harmony
50ml serve.
£20
Bar & Terrace Menu
9 ITEMSMoules Marinieres
Mussels in creamy white wine sauce. To share.
£10.95
Camembert
Baked with truffle, Spanish smoked paprika, garlic rosemary; with side vegetables. To share.
- vegetarian
£10.95
Antipasti
Selection of Italian & Spanish antipasti with sundried tomato, olives, mozzarella & selected vegetables. To share.
- vegetarian
£7.95
Calamari
Spanish style, smoked paprika coated with saffron aioli. To share.
£8.95
Carpaccio
Raw beef fillet with fried silver skin onion & whiskey mustard dressing. To share.
£10.95
Cauliflower
Cajun marinated grilled cauliflower steak on a bed of garlic yoghurt with coriander and pomegranate. To share.
- vegetarian
£7.95
Diamond & Pearl
A5 Japanese Wagyu steak with oyster mushroom, black caviar with mushroom on brioche bread. Limited availability.
£28
Rustic Bread & Butter
- vegetarian
£3.50
Marinated Olives
- vegan
£3.50
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