Sekkoya
Contemporary Indian street food and grill restaurant serving heritage-inspired 'Ruby Murray' curries, tandoori grill, biryani and small plates.
- UNCLAIMED
- indian
49A St Peters Street, Canterbury, Kent, CT1 2BE
All opening hours
- Mon
- 12:00–23:00
- Tue
- 12:00–23:00
- Wed
- 12:00–23:00
- Thu
- 12:00–23:00
- Fri
- 12:00–00:00
- Sat
- 12:00–00:00
- Sun
- 12:00–23:00
Menu — 61 items
Small Plates
17 ITEMSPapad & Chutney
Selection of mixed crispy, light poppadoms with homemade chutney and pickles.
- vegetarian
£5
Onion Bhaji
Crisp golden onion fritters, delicately spiced with our chef's signature house blend.
- vegan
£7.50
Dahi Puri
Crunchy puris filled with a burst of yogurt, spices, chickpeas and sweet tamarind.
- vegetarian
£8
Okra Fries
Crispy golden lady finger strips dusted with spice, a twist on fries.
- vegan
£7
Samosa Chaat
Vegetable samosa smothered in chutneys and spices.
- vegetarian
£9
Keema Pau
Spiced minced meat served with soft, buttery buns.
£9.50
Vegetable Samosa
Punjabi style samosas served with chutneys.
- vegetarian
£8
Kale Chaat
Crispy kale smothered in chutneys and spices, inspired by the vibrant chaat stalls of India.
- vegetarian
£9
Chilli Paneer
Paneer cubes tossed with peppers, onions and fiery chilli sauce.
- vegetarian
£9
Original BBQ Butter Chicken Wings
Juicy chicken wings covered in our signature butter chicken sauce.
£9.50
Chicken 67
Crispy, golden-fried chicken tossed in a glossy honey glaze and infused with schezwan spices.
£9
Amritsari Fish
Lightly dusted cod fillets with Punjabi spices.
£9.50
Gunpowder Potatoes
Pan-grilled with onion, green chilli and garlic then tossed with gunpowder.
- vegetarian
£8.50
Prawn Balchao
King prawns cooked in a chilli spiced Goan balchao sauce.
£12
Pau Bhaji
Velvety mashed veggies on toasted buns for a classic street treat.
- vegetarian
£8
Gobi Manchurian
Crispy cauliflower florets tossed in an Indo-Chinese sauce.
- vegan
£8
Chilli Mushroom
Mushrooms tossed in a glossy honey glaze and infused with schezwan spices.
- vegetarian
£8.50
Ruby Murray
13 ITEMSRailway Chicken Curry
A heritage dish, chicken slow-cooked on the bone in railway style masala, inspired by the Indian train journeys.
£13
Railway Lamb Curry
Tender boneless lamb cooked in a rich, rustic railway-style curry.
£14
Shaku's Butter Chicken
A rich thick sauce of spiced tomato and butter – Mum's original recipe and a favourite of ours.
£13.50
Kerala Chicken Curry
A homely South Indian chicken curry, fragrant with spices and inspired by the kitchens of Kerala.
£13.50
Kadhai Murgh
Boneless chicken breast cubes cooked in fresh ground kadhai spices, peppers and onion.
£13.50
Lamb Kadhai
Slow cooked tender boneless lamb with onions, tomato, crushed spices and pepper, offering a rich aromatic flavour.
£14
Kadhai Paneer
Cottage cheese, cooked with bell peppers and onions in a robust tomato gravy with freshly ground aromatic spices.
- vegetarian
£13
Keema Ruby
Slow cooked minced meat with a blend of spices.
£14
Malabar Prawn Curry
Prawns cooked in a rich coastal coconut sauce infused curry leaf and South Indian spices.
£15
Spiced Aubergine Curry
Baby aubergines slow cooked in a rich Nawabi style coconut sauce, spice blend with sesame, peanuts and aromatic spices.
- vegetarian
£12.50
Paneer Butter Masala
Soft paneer cubes in a rich thick sauce of spiced tomato and butter.
- vegetarian
£13
Palak Paneer
A comforting North Indian classic of cottage cheese, simmered in a rich spinach gravy.
- vegetarian
£13
Chana Masala
Slow cooked chickpea curry in a thick masala gravy.
£11
Indian Grill
7 ITEMSTandoori Chicken
Juicy grilled half chicken marinated in aromatic spices.
£14
Paneer Tikka
Tandoori grilled Indian cheese skewers.
- vegetarian
£13
Lasooni Murgh Tikka
Tender chicken pieces marinated with fresh garlic, yogurt and aromatic spices.
£13.50
Chicken Malai
Tandoori chicken breast in yogurt, garlic, ginger masala with cashews.
£13.50
Chicken Cafreal
Tender chicken grilled with fresh basil, garlic and spices.
£13.50
Kashmiri Lamb Chops
Front end chops marinated in fragrant Kashmiri spices, yogurt and char-grilled. Cooked well done.
£19
Whole Grilled Seabass
Fresh grilled seabass in homemade masala seasoning.
£22
Biryani
3 ITEMSChicken Dum Biryani
Fragrant rice layered with tender, marinated chicken cooked in aromatic spices and caramelised onions. Served with raita.
£13.50
Lamb Dum Biryani
Fragrant rice layered with tender, marinated lamb cooked in aromatic spices and caramelised onions. Served with raita.
£14.50
Paneer Dum Biryani
Soft paneer cubes layered with fragrant rice, spices and caramelised onions. Served with raita.
- vegetarian
£13.50
Daal
2 ITEMSHouse Black Daal
Origins can be traced back to 2500 BC in the Indus Valley, a staple in Indian family dinners. Stewed black lentils with cinnamon, cloves, Kashmiri chilli's and fenugreek.
- vegetarian
£10
Tarka Daal
Stewed yellow lentils tempered with garlic, chilli and spices.
£10
Bread
9 ITEMSPlain Naan
- vegan
£3
Butter Naan
- vegetarian
£3.50
Garlic Naan
- vegan
£3.50
Chilli & Garlic Naan
- vegan
£3.50
Keema Naan
£4.50
Cheese Naan
- vegetarian
£4.50
Chilli Cheese Naan
- vegetarian
£4.50
Tandoori Roti
- vegan
£3.50
Peshawari Naan
£4.50
Sides
10 ITEMSSteamed Rice
Fragrant basmati rice.
- vegan
£4
Jeera Rice
Fragrant basmati rice, delicately tempered with cumin seeds.
- vegetarian
£4.50
Pilau Rice
Fragrant pilau rice.
- vegetarian
£4.50
Raita
Yogurt in cucumber and onion dip.
- vegetarian
£4
Fries
- vegan
£5
Masala Fries
Fries tossed in masala sauce.
- vegan
£6
Chutneys
A selection of housemade chutneys - Mint, Mango and Chilli.
- vegetarian
£1.50
Kachumber Salad
A simple salad of onion, tomato, cucumber, pomegranate and green chilli.
- vegan
£4.50
Fried Green Chillies
Pan fried like padron peppers but much, much hotter.
- vegan
£2.50
Smoked Garlic Broccolini
Steamed tenderstem broccolini, tossed in smoked garlic.
- vegetarian
£6.50
Seeded seed-mcp · unclaimed_active·Request takedown