Malai Tikka

Chicken stuffed with minced lamb, cooked in tandoor on a skewer.

Lamb Chops

Lamb chops lightly marinated and barbecued in tandoori.

Lamb Bora

Slow cooked tender lamb cubes, lightly spiced.

Chicken Tikka

Boneless chicken, marinated in yogurt with a light spice, cooked in tandoori.

Tandoori Chicken

Chicken on the bone, marinated with tandoori flavours, cooked in tandoori.

Sheek Kebab

Minced lamb seasoned with herbs and spices.

Shami Kebab

Minced lamb cooked with fresh herbs, spices and onions. Fried egg on top.

Nargis Kebab

A hard boiled egg encased in seasoned mince lamb.

Chicken Pakora

Spicy chicken dipped in batter and deep fried.

Ramli Kebab (Chicken)

Spiced minced chicken with spinach and onion.

Chicken Chaat

Pieces of chicken cooked in tangy sauce served with small puris.

Panch Labra

Chicken Tikka, Lamb Tikka, Sheek Kebab, Onion Bhaji, Fish Pakora.

Bilathi Mirchi (chicken or lamb)

Stuffed pepper grilled in the tandoori oven.

Special Platter

Ashwari prawn, ramli kebab, lamb chop, salmon tikka and vegetable samosa.

Prawn on Puri

Spiced prawns served on Indian pancake.

Machur Dim

Roe fish garnished with onions and herbs then covered in golden crumbs and deep fried.

Fish Pakora

Spicy fish dipped in batter and deep fried.

Salmon Tikka

Lightly spiced Salmon Fish garnished with fried onions.

Ashwari Prawn

King prawns cooked in tandoori. Lightly spiced.

Seafood Platter

Machur Dim, Fish Pakora, Salmon Tikka, Ashwari Prawn.

Onion Bhaji

Onion mix with spices. Fried in batter.

• vegetarian

Garlic Mushroom

Mushroom stir fried with garlic.

• vegetarian

Samosa

Triangular pastry filled with spicy vegetables.

• vegetarian

Paneer & Mushroom Shaslick

Mushroom and Paneer marinated with onion and capsicum. Barbecued in the tandoor.

• vegetarian

Sabzi Mishali

Individually battered mushroom, cauliflower, potato, aubergine, onion and deep fried.

• vegetarian

Dalloshi

Pieces of chicken cooked with dry-spice, black pepper, cumin and onions.

Dullah (Dhaniya)

For lover of coriander! Marinated chicken cooked with ginger onions and spices. Garnished with a generous amount of coriander.

Jaipur

Served with strips of chicken, cooked with onion and capsicum with a topping of crispy fried onions.

Mozadar Haash

Pieces of duck cooked with caramalised onions, finely chopped chillies and lemon zest. Fairly spicy.

Tokh

Medium duck dish flavoured with tamarind and fenugreek leaves.

Alphonso

Mild creamy dish cooked with mango pulp and pistachios.

Chettinad

A South Indian dish, cooked piece of chicken, crushed chillies, onions and cranberries.

Mirchi Roshan (Chilli Garlic)

Fairly hot dish, cooked with onions, capsicum, chilli and garlic.

Hari Korma

Korma with a hot taste, based on a classic Mughal cuisine. Cooked with assortment of spices, with chilli, garlic and cashew nut.

Kufta

Tandoori chicken stripped off the bone then cooked with spicy minced lamb.

Garam Naga

For hot curry enthusiast! Chicken cooked with Naga chilli.

Shenaz

Pieces of chicken breast cooked in a yogurt sauce and ground spice sauce, flavoured with fenugreek leaves.

Bombaywala

Spicy chicken, ground spices cooked with potatoes.

Jhul

Cooked with fried onions, finely chopped chillies and lemon zest. Fairly hot.

Murgi tikka masala

Diced tandoori chicken, in a mild almond, coconut and yogurt creating a rich thick creamy sauce.

Kharai

Lamb pieces extensively flavoured with herbs and spices. Cooked with capsicum and served on skillet.

Harawala

Tender lamb with spinach, garlic, ginger, chilli and a hint of mint.

Nihari

Slow cooked lamb in a madras strength sauce flavoured with Fennel, fresh chillies and vinegar.

Toran

A cumin, cashew nut, poppy seed, and coconut milk based dish of lamb in a subtle taste.

Imli

A spicy dish from Hydrabad. Lamb is marinated in hara masala, and cooked in Imli (tamarind) sauce with pimento, roast black pepper and coriander.

Pasanda

Sliced lamb cooked in a mild creamy sauce with fresh cream, butter, ground almond and whole cashew nuts.

Gust Tikka Masala

Marinated lamb delicately cooked in creamy sauce with almond and coconut.

Kailash

Spicy lamb dish cooked with sweet chilli sauce. Garnished with freshly chopped tomato.

Bhindi Goshtaba

Lamb and okra prepared with onion and capsicum. Fairly hot.

Jaipur

Strips of lamb cooked with onion and green pepper with a topping of crispy fried onion.

Khashia

Madras - hot lamb, slow cooked slices of lamb garnished with garlic and herbs.

Jhul

Fairly hot with finely chopped chilli, onion and lemon zest.

Tetoi

Cooked with onion and extensive use of tamarind giving a sharp tangy taste. Fairly hot.

Chukka

Sliced pieces of beef with garlic, coconut milk and coriander. Sweet and spicy.

Maharaja

Mild beef cooked with chefs own selection of spices.

Kadai Palak

King Prawns with spinach, garnished with garlic leaving a tantalising taste.

Sizzling Garlic Kadai Prawn

King prawns in a thick sauce prepared with onion, peppers and chillies. Garnished with garlic.

Tandoori Kadai Masala

Marinated king prawns baked in the tandoori then cooked in mild creamy sauce made from almond and coconut.

Jhinga Bahar

King prawns prepared with the tails, cooked in a spicy sauce consisting of onions, peppers, fresh chillies and plenty of garlic.

Baingan Wala Chingri

Fresh aubergine cooked with prawns in flavoursome garam masala sauce.

Mass Bhuna

Fish cooked with finely chopped onion and green pepper.

Salmon Salon

Salmon and cauliflower in a light spicy sauce, cooked with fresh chillies and fresh cloves of garlic.

Balti Machli

Prawn, salmon and king prawn traditionally prepared curry dish thoroughly garnished with onions and green pepper. Herbs and spices used to flavour this dish.

Paneer Masala & Mushroom

Paneer and mushroom in a mild creamy sauce also with onion and green pepper.

• vegetarian

Sabzi Mirchi Roshan

Mix vegetable, quorn and aubergine in a spicy sauce consisting of chilli and garlic.

• vegetarian

Sabzi Nashlee

Mildly spiced capsicum, mushroom, potato, cauliflower and mustard seed.

• vegetarian

Chana Sag Aloo

Chickpeas spinach and potatoes cooked with finely chopped onions and spices.

• vegetarian

Sabzi Chettinad

Fresh cauliflower, potato and mushroom in a cranberry and crushed chilli sauce.

• vegetarian

Chicken Tikka

Barbecued in the tandoor, marinated in spices. Served with fresh salad and yoghurt mint sauce.

Tandoori Chicken (on the bone)

Barbecued in the tandoor, marinated in spices. Served with fresh salad and yoghurt mint sauce.

Lamb Tikka

Barbecued in the tandoor, marinated in spices. Served with fresh salad and yoghurt mint sauce.

Lamb Chops

Barbecued in the tandoor, marinated in spices. Served with fresh salad and yoghurt mint sauce.

Salmon Tikka

Lightly spiced salmon served on bed of onion and garlic.

Tandoori King Prawn

Barbecued in the tandoor, marinated in spices. Served with fresh salad and yoghurt mint sauce.

Tandoori Mix

Tandoori chicken, sheek kebab, chicken tikka and lamb tikka.

Chicken Shaslick

Prepared with marinated onion, tomato and green pepper. Cooked in the tandoor.

Lamb Shaslick

Served on a sizzler with marinated chunks of onion, pepper and tomatoes cooked in the tandoor.

Special Shaslick

Chicken Tikka, Lamb Tikka, Tandoori King Prawn. Served on a sizzler with marinated chunks of onion, pepper and tomatoes cooked in the tandoor.

Severn Platter

Lamb Chop, Ashwari Prawn, Malai Tikka.

Chicken Biryani

Prepared with the finest basmati rice, nuts, sultanas and garnished with tomato and cucumber. Served with vegetable curry.

Lamb Biryani

Prepared with the finest basmati rice, nuts, sultanas and garnished with tomato and cucumber. Served with vegetable curry.

King Prawn Biryani

Prepared with the finest basmati rice, nuts, sultanas and garnished with tomato and cucumber. Served with vegetable curry.

Prawn Biryani

Prepared with the finest basmati rice, nuts, sultanas and garnished with tomato and cucumber. Served with vegetable curry.

Vegetable Biryani

Prepared with the finest basmati rice, nuts, sultanas and garnished with tomato and cucumber. Served with vegetable curry.

• vegetarian

Mix Biryani

Chicken, lamb, prawn and a fried egg on top.

Chicken Balti

Traditionally prepared curry dish thoroughly garnished with onions and green pepper.

Lamb Balti

Traditionally prepared curry dish thoroughly garnished with onions and green pepper.

Prawn Balti

Traditionally prepared curry dish thoroughly garnished with onions and green pepper.

King Prawn Balti

Traditionally prepared curry dish thoroughly garnished with onions and green pepper.

Quorn Balti

Traditionally prepared curry dish thoroughly garnished with onions and green pepper.

• vegetarian

Vegetable Balti

Traditionally prepared curry dish thoroughly garnished with onions and green pepper.

• vegetarian

Keema Aloo Chana Balti

Minced lamb, potato and chick peas.

Mix Balti

Chicken, lamb, prawn and spinach.

Tandoori Balti

Chicken tikka, lamb tikka, sheek kebab and tandoori chicken stripped off the bone.

Korma (Chicken)

Cream is used to create the delicacy of its flavour and creamy texture. Mild.

Korma (Lamb)

Cream is used to create the delicacy of its flavour and creamy texture. Mild.

Madras (Chicken)

Hot taste prepared with chilli and hot spices.

Madras (Lamb)

Hot taste prepared with chilli and hot spices.

Bhuna (Chicken)

A thoroughly garnished dish cooked with onion, green pepper, tomato and selected spices.

Bhuna (Lamb)

A thoroughly garnished dish cooked with onion, green pepper, tomato and selected spices.

Sagwala (Chicken)

Cooked with fresh spinach herbs and spices. Flavoured with fresh coriander.

Sagwala (Lamb)

Cooked with fresh spinach herbs and spices. Flavoured with fresh coriander.

Patia (Chicken)

Hot, sweet and sour using tomato, lemon and chilli.

Patia (Lamb)

Hot, sweet and sour using tomato, lemon and chilli.

Dhansak (Chicken)

Prepared with lentils, pineapple and lemon juice creating a spicy sharp sweet and sour texture.

Dhansak (Lamb)

Prepared with lentils, pineapple and lemon juice creating a spicy sharp sweet and sour texture.

Rogan Josh (Chicken)

A delicate combination with plenty of herbs and moderate spices. Garnished with tomatoes fried with onion and garlic.

Rogan Josh (Lamb)

A delicate combination with plenty of herbs and moderate spices. Garnished with tomatoes fried with onion and garlic.

Dupiaza (Chicken)

Prepared with a copious amount of onion.

Dupiaza (Lamb)

Prepared with a copious amount of onion.

Jalfrazi (Chicken)

Classic and famous dish cooked with fresh green chillies, onions, herbs and spices.

Jalfrazi (Lamb)

Classic and famous dish cooked with fresh green chillies, onions, herbs and spices.

Chotti Bhaji

Spicy cabbage.

• vegetarian

Bombay Aloo

Spiced potatoes cooked with finely chopped onions.

• vegetarian

Sag Bhaji

Spinach cooked with fried onions and garlic.

• vegetarian

Cauliflower Bhaji

• vegetarian

Mushroom Bhaji

• vegetarian

Chana Bhuna

Chick peas cooked with onions with light spice and sauce.

• vegetarian

Tarkha Dhall

Lentils with fried garlic.

• vegetarian

Vegetable Curry

• vegetarian

Sag Aloo

Spinach and potatoes.

• vegetarian

Aloo Gobi

Cauliflower and potatoes.

• vegetarian

Sag Paneer

Spinach with traditional Indian cheese.

• vegetarian

Aloo Chana

Potato and chickpeas.

• vegetarian

Chana Paneer

Chickpeas with Indian cheese.

• vegetarian

Begun Bhaji

Aubergines lightly flavoured.

• vegetarian

Bhindi Bhaji

Okra.

• vegetarian

Keema Peas

Mince lamb and peas.

Mushroom and Aubergine

Spicy fresh mushroom and aubergine.

• vegetarian

Moto Paneer

Garden peas and cheese.

• vegetarian

Boiled Rice

• vegetarian

Pilau Rice

Traditional rice, cooked in a light butter.

• vegetarian

Fried Rice

Onions lightly fried till brown.

• vegetarian

Lemon Fried Rice

• vegetarian

Mushroom Pilau

Lightly spiced mushrooms and onions.

• vegetarian

Sag Fried Rice

Cooked with spinach and onions.

• vegetarian

Keema Pilau Rice

Minced lamb cooked in ground spices.

Special Pilau Rice

Egg, Peas, Nut and Sultana.

Plain Nan

• vegetarian

Peshwari Nan

Stuffed with coconut, almond and sultana.

• vegetarian

Garlic Nan

With a topping of garlic.

• vegetarian

Keema Nan

Stuffed with spicy minced lamb.

Kulcha Nan

Stuffed with finely chopped onions.

• vegetarian

Coriander Nan

With a topping of fresh coriander.

• vegetarian

Chapatti

Made from wheat flour, unleavened and cooked on a griddle.

• vegetarian

Paratha

Made from wheat flour and butter in layers and deep fried for a crispy outside.

• vegetarian

Stuffed Paratha (vegetable)

As above and stuffed with vegetables.

• vegetarian

Poppadom (plain or spiced)

A thin crisp served plain or spicy.

• vegetarian

Mint Sauce

• vegetarian

Red Sauce

• vegetarian

Mango Chutney

• vegetarian

Onion Salad

• vegetarian

Mixed Pickle

• vegetarian

Onion or Cucumber Raita

• vegetarian

Green Salad

• vegetarian

Set Meal A for 2 Persons

Poppadom and Condiments. Starters: Chicken Tikka, Sheek Kebab, Onion Bhaji. Main Dishes: Chicken Jaipur, Lamb Imli. Side Dish: Sag Aloo, Pilau Rice, Garlic Nan.

Set Meal B for 2 Persons

Poppadom and Condiments. Starters: Panch Labra. Main Dishes: Jhul, Harawala. Side Dish: Cauliflower Bhaji, Tarka Dhal, Pilau Rice, Peshwari Nan.

Set Meal C for 4 Persons

Poppadom and Condiments. Starters: Special Platter. Main Dishes: Chicken Dullah, Lamb Tikka Massalla, Beef Chukka, Sizzling Garlic Kadai Prawn. Side Dish: Chana Sag Aloo, Pilau Rice, Onion Nan & Coriander Nan.